85 related articles for article (PubMed ID: 16037221)
1. Identification of N7-(1-carboxyethyl)-arginine, a novel posttranslational protein modification of arginine formed at high hydrostatic pressure.
Alt N; Schieberle P
Ann N Y Acad Sci; 2005 Jun; 1043():55-8. PubMed ID: 16037221
[TBL] [Abstract][Full Text] [Related]
2. Model studies on the influence of high hydrostatic pressure on the formation of glycated arginine modifications at elevated temperatures.
Alt N; Schieberle P
J Agric Food Chem; 2005 Jul; 53(14):5789-97. PubMed ID: 15998150
[TBL] [Abstract][Full Text] [Related]
3. Formation of arginine modifications in a model system of Nα-tert-butoxycarbonyl (Boc)-arginine with methylglyoxal.
Klöpfer A; Spanneberg R; Glomb MA
J Agric Food Chem; 2011 Jan; 59(1):394-401. PubMed ID: 21126021
[TBL] [Abstract][Full Text] [Related]
4. Unfolding and refolding of beta-lactoglobulin subjected to high hydrostatic pressure at different pH values and temperatures and its influence on proteolysis.
Belloque J; Chicón R; López-Fandiño R
J Agric Food Chem; 2007 Jun; 55(13):5282-8. PubMed ID: 17542606
[TBL] [Abstract][Full Text] [Related]
5. Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure.
Koseki S; Yamamoto K
Int J Food Microbiol; 2006 Jul; 110(1):108-11. PubMed ID: 16682092
[TBL] [Abstract][Full Text] [Related]
6. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.
Koseki S; Yamamoto K
Int J Food Microbiol; 2007 Apr; 115(1):43-7. PubMed ID: 17196694
[TBL] [Abstract][Full Text] [Related]
7. pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes.
Koseki S; Yamamoto K
Int J Food Microbiol; 2006 Sep; 111(2):175-9. PubMed ID: 16844252
[TBL] [Abstract][Full Text] [Related]
8. Study of posttranslational non-enzymatic modifications of collagen using capillary electrophoresis/mass spectrometry and high performance liquid chromatography/mass spectrometry.
Mikulíková K; Eckhardt A; Pataridis S; Miksík I
J Chromatogr A; 2007 Jul; 1155(2):125-33. PubMed ID: 17324437
[TBL] [Abstract][Full Text] [Related]
9. In situ measurements of pH changes in beta-lactoglobulin solutions under high hydrostatic pressure.
Orlien V; Olsen K; Skibsted LH
J Agric Food Chem; 2007 May; 55(11):4422-8. PubMed ID: 17461592
[TBL] [Abstract][Full Text] [Related]
10. Hydrostatic pressure pre-treatment affects the protein profile of boar sperm before and after freezing-thawing.
Huang SY; Pribenszky C; Kuo YH; Teng SH; Chen YH; Chung MT; Chiu YF
Anim Reprod Sci; 2009 May; 112(1-2):136-49. PubMed ID: 18538515
[TBL] [Abstract][Full Text] [Related]
11. A novel lipid hydroperoxide-derived modification to arginine.
Oe T; Lee SH; Silva Elipe MV; Arison BH; Blair IA
Chem Res Toxicol; 2003 Dec; 16(12):1598-605. PubMed ID: 14680374
[TBL] [Abstract][Full Text] [Related]
12. Model studies on protein glycation: influence of cysteine on the reactivity of arginine and lysine residues toward glyoxal.
Schwarzenbolz U; Mende S; Henle T
Ann N Y Acad Sci; 2008 Apr; 1126():248-52. PubMed ID: 18448824
[TBL] [Abstract][Full Text] [Related]
13. Methylglyoxal in food and living organisms.
Nemet I; Varga-Defterdarović L; Turk Z
Mol Nutr Food Res; 2006 Dec; 50(12):1105-17. PubMed ID: 17103372
[TBL] [Abstract][Full Text] [Related]
14. Extended Range Proteomic Analysis (ERPA): a new and sensitive LC-MS platform for high sequence coverage of complex proteins with extensive post-translational modifications-comprehensive analysis of beta-casein and epidermal growth factor receptor (EGFR).
Wu SL; Kim J; Hancock WS; Karger B
J Proteome Res; 2005; 4(4):1155-70. PubMed ID: 16083266
[TBL] [Abstract][Full Text] [Related]
15. Characterization of adducts formed in the reaction of 2-chloro-4-methylthiobutanoic acid with 2'-deoxyguanosine.
Kimura S; Nakayama M; Hatano T; Segawa A; Watanabe T; Hayatsu H; Arimoto-Kobayashi S
Chem Res Toxicol; 2005 Nov; 18(11):1755-61. PubMed ID: 16300385
[TBL] [Abstract][Full Text] [Related]
16. Synthetic approaches to N(delta)-methylated L-arginine, N(omega)-hydroxy-L-arginine, L-citrulline, and N(delta)-cyano-L-ornithine.
Schade D; Töpker-Lehmann K; Kotthaus J; Clement B
J Org Chem; 2008 Feb; 73(3):1025-30. PubMed ID: 18179234
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous determination of L-arginine and 12 molecules participating in its metabolic cycle by gradient RP-HPLC method: application to human urine samples.
Markowski P; Baranowska I; Baranowski J
Anal Chim Acta; 2007 Dec; 605(2):205-17. PubMed ID: 18036385
[TBL] [Abstract][Full Text] [Related]
18. delta-N-methylarginine is a novel posttranslational modification of arginine residues in yeast proteins.
Zobel-Thropp P; Gary JD; Clarke S
J Biol Chem; 1998 Nov; 273(45):29283-6. PubMed ID: 9792625
[TBL] [Abstract][Full Text] [Related]
19. Global histone analysis by mass spectrometry reveals a high content of acetylated lysine residues in the malaria parasite Plasmodium falciparum.
Trelle MB; Salcedo-Amaya AM; Cohen AM; Stunnenberg HG; Jensen ON
J Proteome Res; 2009 Jul; 8(7):3439-50. PubMed ID: 19351122
[TBL] [Abstract][Full Text] [Related]
20. Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure.
López-Pedemonte T; Roig-Sagués A; De Lamo S; Hernández-Herrero M; Guamis B
Food Microbiol; 2007 Feb; 24(1):59-66. PubMed ID: 16943095
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
