385 related articles for article (PubMed ID: 16037229)
1. Dicarbonyl intermediates in the maillard reaction.
Thornalley PJ
Ann N Y Acad Sci; 2005 Jun; 1043():111-7. PubMed ID: 16037229
[TBL] [Abstract][Full Text] [Related]
2. Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose.
Thornalley PJ; Langborg A; Minhas HS
Biochem J; 1999 Nov; 344 Pt 1(Pt 1):109-16. PubMed ID: 10548540
[TBL] [Abstract][Full Text] [Related]
3. Non-enzymatic model glycation reactions--a comprehensive study of the reactivity of a modified arginine with aldehydic and diketonic dicarbonyl compounds by electrospray mass spectrometry.
Saraiva MA; Borges CM; Florêncio MH
J Mass Spectrom; 2006 Jun; 41(6):755-70. PubMed ID: 16646000
[TBL] [Abstract][Full Text] [Related]
4. Interplay between the maillard reaction and lipid peroxidation in biochemical systems.
Hidalgo FJ; Zamora R
Ann N Y Acad Sci; 2005 Jun; 1043():319-26. PubMed ID: 16037254
[TBL] [Abstract][Full Text] [Related]
5. Peptide mapping of human serum albumin modified minimally by methylglyoxal in vitro and in vivo.
Ahmed N; Thornalley PJ
Ann N Y Acad Sci; 2005 Jun; 1043():260-6. PubMed ID: 16037246
[TBL] [Abstract][Full Text] [Related]
6. The other side of the Maillard reaction.
Nagaraj RH; Biswas A; Miller A; Oya-Ito T; Bhat M
Ann N Y Acad Sci; 2008 Apr; 1126():107-12. PubMed ID: 18448802
[TBL] [Abstract][Full Text] [Related]
7. Maillard reaction products in tissue proteins: new products and new perspectives.
Thorpe SR; Baynes JW
Amino Acids; 2003 Dec; 25(3-4):275-81. PubMed ID: 14661090
[TBL] [Abstract][Full Text] [Related]
8. Towards the control and inhibition of glycation-the role of the guanidine reaction center with aldehydic and diketonic dicarbonyls. A mass spectrometry study.
Saraiva MA; Borges CM; Florêncio MH
J Mass Spectrom; 2006 Oct; 41(10):1346-68. PubMed ID: 17039581
[TBL] [Abstract][Full Text] [Related]
9. Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.
Kislinger T; Humeny A; Peich CC; Zhang X; Niwa T; Pischetsrieder M; Becker CM
J Agric Food Chem; 2003 Jan; 51(1):51-7. PubMed ID: 12502384
[TBL] [Abstract][Full Text] [Related]
10. Endogenous alpha-oxoaldehydes and formation of protein and nucleotide advanced glycation endproducts in tissue damage.
Thornalley PJ
Novartis Found Symp; 2007; 285():229-43; discussion 243-6. PubMed ID: 17590998
[TBL] [Abstract][Full Text] [Related]
11. Protein glycation: creation of catalytic sites for free radical generation.
Yim MB; Yim HS; Lee C; Kang SO; Chock PB
Ann N Y Acad Sci; 2001 Apr; 928():48-53. PubMed ID: 11795527
[TBL] [Abstract][Full Text] [Related]
12. Increase in three alpha,beta-dicarbonyl compound levels in human uremic plasma: specific in vivo determination of intermediates in advanced Maillard reaction.
Odani H; Shinzato T; Matsumoto Y; Usami J; Maeda K
Biochem Biophys Res Commun; 1999 Mar; 256(1):89-93. PubMed ID: 10066428
[TBL] [Abstract][Full Text] [Related]
13. Chemical modification of proteins by methylglyoxal.
Degenhardt TP; Thorpe SR; Baynes JW
Cell Mol Biol (Noisy-le-grand); 1998 Nov; 44(7):1139-45. PubMed ID: 9846896
[TBL] [Abstract][Full Text] [Related]
14. Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry.
Thornalley PJ; Battah S; Ahmed N; Karachalias N; Agalou S; Babaei-Jadidi R; Dawnay A
Biochem J; 2003 Nov; 375(Pt 3):581-92. PubMed ID: 12885296
[TBL] [Abstract][Full Text] [Related]
15. Formation of reactive intermediates from Amadori compounds under physiological conditions.
Zyzak DV; Richardson JM; Thorpe SR; Baynes JW
Arch Biochem Biophys; 1995 Jan; 316(1):547-54. PubMed ID: 7840665
[TBL] [Abstract][Full Text] [Related]
16. Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes.
Chellan P; Nagaraj RH
Arch Biochem Biophys; 1999 Aug; 368(1):98-104. PubMed ID: 10415116
[TBL] [Abstract][Full Text] [Related]
17. Diabetic threesome (hyperglycaemia, renal function and nutrition) and advanced glycation end products: evidence for the multiple-hit agent?
Kanková K
Proc Nutr Soc; 2008 Feb; 67(1):60-74. PubMed ID: 18234133
[TBL] [Abstract][Full Text] [Related]
18. The maillard reaction in eye diseases.
Stitt AW
Ann N Y Acad Sci; 2005 Jun; 1043():582-97. PubMed ID: 16037281
[TBL] [Abstract][Full Text] [Related]
19. Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia.
Osawa T; Kato Y
Ann N Y Acad Sci; 2005 Jun; 1043():440-51. PubMed ID: 16037265
[TBL] [Abstract][Full Text] [Related]
20. Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation.
Vistoli G; De Maddis D; Cipak A; Zarkovic N; Carini M; Aldini G
Free Radic Res; 2013 Aug; 47 Suppl 1():3-27. PubMed ID: 23767955
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]