These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 16042298)

  • 1. [Identification and determination of the isomer and subsidiary color in food blue no. 2 (indigo carmine) by LC/MS and HPLC].
    Tsuji S; Nakano M; Furukawa M; Yoshii KS; Tonogai Y
    Shokuhin Eiseigaku Zasshi; 2005 Jun; 46(3):116-20. PubMed ID: 16042298
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Studies on the contents of water-soluble chlorides and water-soluble sulfates in food color aluminum lakes].
    Nakano M; Furukawa M; Tsuji S; Tonogai Y
    Shokuhin Eiseigaku Zasshi; 2004 Oct; 45(5):283-8. PubMed ID: 15678945
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of seven certified color additives in food products using liquid chromatography.
    Harp BP; Miranda-Bermudez E; Barrows JN
    J Agric Food Chem; 2013 Apr; 61(15):3726-36. PubMed ID: 23528012
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.
    Stachová I; Lhotská I; Solich P; Šatínský D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1139-46. PubMed ID: 27295128
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Modification of HPLC conditions for the determinations of raw materials, intermediates and subsidiary colors in 5 kinds of food azo colors].
    Tsuji S; Amakura Y; Okada M; Tonogai Y
    Shokuhin Eiseigaku Zasshi; 2001 Apr; 42(2):114-21. PubMed ID: 11486377
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of indigo carmine in boiled sweets and similiar confectionary products.
    Boley NP; Crosby NT; Roper P; Somers L
    Analyst; 1981 Jun; 106(1263):710-3. PubMed ID: 7258655
    [No Abstract]   [Full Text] [Related]  

  • 7. [Determination of indigo and brilliant blue in different types of food products by high performance liquid chromatography with solid phase extraction].
    Li J; Huang C; Liang G; Xiao Y; Ge L; Gong J; He D
    Wei Sheng Yan Jiu; 2017 Mar; 46(2):318-323. PubMed ID: 29903114
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural determination of the subsidiary colors in food blue No. 1 (brilliant blue FCF) aluminum lake detected by paper chromatography.
    Tsuji S; Amakura Y; Umino Y; Nishi M; Nakanishi T; Tonogai Y
    Shokuhin Eiseigaku Zasshi; 2001 Aug; 42(4):243-8. PubMed ID: 11817139
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultra-Performance Liquid Chromatographic Determination of Manufacturing Intermediates and Subsidiary Colors in D&C Red No. 6, D&C Red No. 7, and Their Lakes.
    Perez-Gonzalez M; Vu N; Harp BP
    J AOAC Int; 2015; 98(6):1752-9. PubMed ID: 26651589
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selective and simultaneous determination of indigo carmine and allura red in candy samples at the nano-concentration range by flow injection analysis with multiple pulse amperometric detection.
    Deroco PB; Medeiros RA; Rocha-Filho RC; Fatibello-Filho O
    Food Chem; 2018 May; 247():66-72. PubMed ID: 29277229
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Determination and survey of starting materials, intermediates, and subsidiary colors in food color of azo dye by high performance liquid chromatography].
    Ishimitsu S; Mishima I; Tsuji S; Shibata T
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1997; (115):175-80. PubMed ID: 9641837
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of raw materials, intermediates and subsidiary colours in Food Yellow No. 5 (Sunset Yellow FCF) by LC/MS.
    Yamada M; Kawahara A; Nakamura M; Nakazawa H
    Food Addit Contam; 2000 Aug; 17(8):665-74. PubMed ID: 11027027
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of the food dye indigotine in cream by near-infrared spectroscopy technology combined with random forest model.
    Zhang S; Tan Z; Liu J; Xu Z; Du Z
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Feb; 227():117551. PubMed ID: 31677907
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A three-dimensional origami microfluidic device for paper chromatography: Application to quantification of Tartrazine and Indigo carmine in food samples.
    Gharaghani FM; Akhond M; Hemmateenejad B
    J Chromatogr A; 2020 Jun; 1621():461049. PubMed ID: 32252986
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reversed-phase LC determination of two manufacturing intermediates, the unsulfonated subsidiary color, and 4-methyl-Sudan I in D&C Red No. 6, D&C Red No. 7, and their lakes.
    Harp BP; Scher AL; Yang HH; Brodie DL; Sullivan MP; Barrows JN
    J AOAC Int; 2009; 92(3):888-95. PubMed ID: 19610382
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of isomers and subsidiary colors in commercial Fast Green FCF (FD&C Green No. 3, Food Green No. 3) by liquid chromatography-mass spectrometry and comparison between amounts of the subsidiary colors by high-performance liquid chromatography and thin-layer chromatography-spectrophotometry.
    Tsuji S; Yoshii K; Tonogai Y
    J Chromatogr A; 2006 Jan; 1101(1-2):214-21. PubMed ID: 16246352
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mediated electrochemical method for the determination of indigo carmine levels in food products.
    Arvand M; Saberi M; Ardaki MS; Mohammadi A
    Talanta; 2017 Oct; 173():60-68. PubMed ID: 28602192
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive.
    ; Younes M; Aquilina G; Degen G; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Passamonti S; Moldeus P; Shah R; Waalkens-Berendsen I; Wright M; Cheyns K; FitzGerald R; Mirat M; Mortensen A; Ulbrich B; Woutersen R; Rincon AM; Ruggeri L; Smeraldi C; Tard A; Gundert-Remy U
    EFSA J; 2023 Jul; 21(7):e08103. PubMed ID: 37502014
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Electrospray ionization mass spectrometry monitoring of indigo carmine degradation by advanced oxidative processes.
    Dalmázio I; de Urzedo AP; Alves TM; Catharino RR; Eberlin MN; Nascentes CC; Augusti R
    J Mass Spectrom; 2007 Oct; 42(10):1273-8. PubMed ID: 17902099
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structural determination of subsidiary colors in commercial Food Green No. 3 (fast green FCF, FD & C Green No. 3).
    Ngang E; Matsufuji H; Chino M; Goda Y; Toyoda M; Takeda M
    Shokuhin Eiseigaku Zasshi; 2001 Oct; 42(5):298-303. PubMed ID: 11775354
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.