283 related articles for article (PubMed ID: 16053536)
1. Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in Fourier transform infrared microscopy images of cryo-sections of beef loin.
Kohler A; Kirschner C; Oust A; Martens H
Appl Spectrosc; 2005 Jun; 59(6):707-16. PubMed ID: 16053536
[TBL] [Abstract][Full Text] [Related]
2. Monitoring of denaturation processes in aged beef loin by Fourier transform infrared microspectroscopy.
Kirschner C; Ofstad R; Skarpeid HJ; Høst V; Kohler A
J Agric Food Chem; 2004 Jun; 52(12):3920-9. PubMed ID: 15186118
[TBL] [Abstract][Full Text] [Related]
3. Revealing covariance structures in fourier transform infrared and Raman microspectroscopy spectra: a study on pork muscle fiber tissue subjected to different processing parameters.
Böcker U; Ofstad R; Wu Z; Bertram HC; Sockalingum GD; Manfait M; Egelandsdal B; Kohler A
Appl Spectrosc; 2007 Oct; 61(10):1032-9. PubMed ID: 17958951
[TBL] [Abstract][Full Text] [Related]
4. Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study.
Bertram HC; Kohler A; Böcker U; Ofstad R; Andersen HJ
J Agric Food Chem; 2006 Mar; 54(5):1740-6. PubMed ID: 16506827
[TBL] [Abstract][Full Text] [Related]
5. Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: a combined FT-IR microspectroscopic and 1H NMR relaxometry study.
Wu Z; Bertram HC; Böcker U; Ofstad R; Kohler A
J Agric Food Chem; 2007 May; 55(10):3990-7. PubMed ID: 17451251
[TBL] [Abstract][Full Text] [Related]
6. Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy.
Böcker U; Ofstad R; Bertram HC; Egelandsdal B; Kohler A
J Agric Food Chem; 2006 Sep; 54(18):6733-40. PubMed ID: 16939333
[TBL] [Abstract][Full Text] [Related]
7. Fourier transform infrared study of protein secondary structural changes in the muscle of Labeo rohita due to arsenic intoxication.
Palaniappan PR; Vijayasundaram V
Food Chem Toxicol; 2008 Nov; 46(11):3534-9. PubMed ID: 18817838
[TBL] [Abstract][Full Text] [Related]
8. Application of near-infrared and Fourier transform infrared spectroscopy in the characterization of ligand-induced conformation changes in folate binding protein purified from bovine milk: influence of buffer type and pH.
Bruun SW; Holm J; Hansen SI; Jacobsen S
Appl Spectrosc; 2006 Jul; 60(7):737-46. PubMed ID: 16854260
[TBL] [Abstract][Full Text] [Related]
9. Heat-induced secondary structure and conformation change of bovine serum albumin investigated by Fourier transform infrared spectroscopy.
Murayama K; Tomida M
Biochemistry; 2004 Sep; 43(36):11526-32. PubMed ID: 15350138
[TBL] [Abstract][Full Text] [Related]
10. Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region.
Carbonaro M; Nucara A
Amino Acids; 2010 Mar; 38(3):679-90. PubMed ID: 19350368
[TBL] [Abstract][Full Text] [Related]
11. Rapid identification of closely related muscle foods by vibrational spectroscopy and machine learning.
Ellis DI; Broadhurst D; Clarke SJ; Goodacre R
Analyst; 2005 Dec; 130(12):1648-54. PubMed ID: 16284664
[TBL] [Abstract][Full Text] [Related]
12. Analytical applications of Fourier transform-infrared (FT-IR) spectroscopy in microbiology and prion research.
Beekes M; Lasch P; Naumann D
Vet Microbiol; 2007 Aug; 123(4):305-19. PubMed ID: 17540519
[TBL] [Abstract][Full Text] [Related]
13. Fourier transform infrared spectrometric analysis of protein conformation: effect of sampling method and stress factors.
van de Weert M; Haris PI; Hennink WE; Crommelin DJ
Anal Biochem; 2001 Oct; 297(2):160-9. PubMed ID: 11673883
[TBL] [Abstract][Full Text] [Related]
14. Estimating and correcting mie scattering in synchrotron-based microscopic fourier transform infrared spectra by extended multiplicative signal correction.
Kohler A; Sulé-Suso J; Sockalingum GD; Tobin M; Bahrami F; Yang Y; Pijanka J; Dumas P; Cotte M; van Pittius DG; Parkes G; Martens H
Appl Spectrosc; 2008 Mar; 62(3):259-66. PubMed ID: 18339231
[TBL] [Abstract][Full Text] [Related]
15. Innovative FT-IR imaging of protein film secondary structure before and after heat treatment.
Bonwell ES; Wetzel DL
J Agric Food Chem; 2009 Nov; 57(21):10067-72. PubMed ID: 19835374
[TBL] [Abstract][Full Text] [Related]
16. Chapter 3 Studies of complex I by Fourier transform infrared spectroscopy.
Marshall D; Rich PR
Methods Enzymol; 2009; 456():53-74. PubMed ID: 19348882
[TBL] [Abstract][Full Text] [Related]
17. Monitoring protein structural changes and hydration in bovine meat tissue due to salt substitutes by Fourier transform infrared (FTIR) microspectroscopy.
Perisic N; Afseth NK; Ofstad R; Kohler A
J Agric Food Chem; 2011 Sep; 59(18):10052-61. PubMed ID: 21830764
[TBL] [Abstract][Full Text] [Related]
18. Extracting chemical information from spectral data with multiplicative light scattering effects by optical path-length estimation and correction.
Chen ZP; Morris J; Martin E
Anal Chem; 2006 Nov; 78(22):7674-81. PubMed ID: 17105158
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy.
Sinelli N; Limbo S; Torri L; Di Egidio V; Casiraghi E
Meat Sci; 2010 Nov; 86(3):748-52. PubMed ID: 20655668
[TBL] [Abstract][Full Text] [Related]
20. Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 1. Gluten powder.
Bruun SW; Søndergaard I; Jacobsen S
J Agric Food Chem; 2007 Sep; 55(18):7234-43. PubMed ID: 17676753
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]