BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1099 related articles for article (PubMed ID: 16054260)

  • 1. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
    Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV
    Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
    Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
    Iamanaka BT; Taniwaki MH; Menezes HC; Vicente E; Fungaro MH
    Food Addit Contam; 2005 Dec; 22(12):1258-63. PubMed ID: 16356890
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of mycotoxin producing fungi in bee pollen.
    González G; Hinojo MJ; Mateo R; Medina A; Jiménez M
    Int J Food Microbiol; 2005 Nov; 105(1):1-9. PubMed ID: 16009441
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets.
    Magnoli C; Astoreca A; Ponsone L; Combina M; Palacio G; Rosa CA; Dalcero AM
    Lett Appl Microbiol; 2004; 39(4):326-31. PubMed ID: 15355533
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U; Fernández Pinto V; Larumbe G; Vaamonde G
    Int J Food Microbiol; 2008 Jul; 125(2):153-7. PubMed ID: 18501985
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C; Astoreca A; Ponsone ML; Fernández-Juri MG; Barberis C; Dalcero AM
    Int J Food Microbiol; 2007 Nov; 119(3):213-8. PubMed ID: 17854935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
    Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
    Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.
    Roussos S; Zaouia N; Salih G; Tantaoui-Elaraki A; Lamrani K; Cheheb M; Hassouni H; Verhé F; Perraud-Gaime I; Augur C; Ismaili-Alaoui M
    Mol Nutr Food Res; 2006 May; 50(6):500-6. PubMed ID: 16715545
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina.
    Dalcero A; Magnoli C; Hallak C; Chiacchiera SM; Palacio G; Rosa CA
    Food Addit Contam; 2002 Nov; 19(11):1065-72. PubMed ID: 12456278
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence of naphtho-gamma-pyrones- and ochratoxin A-producing fungi in French grapes and characterization of new naphtho-gamma-pyrone polyketide (aurasperone G) isolated from Aspergillus niger C-433.
    Bouras N; Mathieu F; Coppel Y; Strelkov SE; Lebrihi A
    J Agric Food Chem; 2007 Oct; 55(22):8920-7. PubMed ID: 17907778
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
    Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
    Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
    Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ochratoxigenic species from Spanish wine grapes.
    Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
    Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
    Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C; Bragulat MR; Abarca ML; Mínguez S; Cabañes FJ
    Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
    [TBL] [Abstract][Full Text] [Related]  

  • 20. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 55.