These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
75 related articles for article (PubMed ID: 16054558)
1. The effects of consumption of omega3 fatty acid-enriched eggs on insulin and CRP. Fakhrzadeh H; Poorebrahim R; Shooshtarizadeh P; Raza M; Hosseini S Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):329-30. PubMed ID: 16054558 [No Abstract] [Full Text] [Related]
2. Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome. Benito P; Caballero J; Moreno J; Gutiérrez-Alcántara C; Muñoz C; Rojo G; Garcia S; Soriguer FC Clin Nutr; 2006 Aug; 25(4):581-7. PubMed ID: 16701922 [TBL] [Abstract][Full Text] [Related]
3. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors. Murphy KJ; Meyer BJ; Mori TA; Burke V; Mansour J; Patch CS; Tapsell LC; Noakes M; Clifton PA; Barden A; Puddey IB; Beilin LJ; Howe PR Br J Nutr; 2007 Apr; 97(4):749-57. PubMed ID: 17349088 [TBL] [Abstract][Full Text] [Related]
4. The effect of n-3 fatty acids on C-reactive protein levels in patients with chronic renal failure. Madsen T; Schmidt EB; Christensen JH J Ren Nutr; 2007 Jul; 17(4):258-63. PubMed ID: 17586424 [TBL] [Abstract][Full Text] [Related]
5. n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study. Dawczynski C; Martin L; Wagner A; Jahreis G Clin Nutr; 2010 Oct; 29(5):592-9. PubMed ID: 20304540 [TBL] [Abstract][Full Text] [Related]
6. The metabolic syndrome of omega3-depleted rats. II. Body weight, adipose tissue mass and glycemic homeostasis. Sener A; Zhang Y; Bulur N; Louchami K; Malaisse WJ; Carpentier YA Int J Mol Med; 2009 Jul; 24(1):125-9. PubMed ID: 19513544 [TBL] [Abstract][Full Text] [Related]
7. Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil. Bovet P; Faeh D; Madeleine G; Viswanathan B; Paccaud F Nutr Metab Cardiovasc Dis; 2007 May; 17(4):280-7. PubMed ID: 17134951 [TBL] [Abstract][Full Text] [Related]
8. The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake. Patch CS; Tapsell LC; Mori TA; Meyer BJ; Murphy KJ; Mansour J; Noakes M; Clifton PM; Puddey IB; Beilin LJ; Annison G; Howe PR J Am Diet Assoc; 2005 Dec; 105(12):1918-26. PubMed ID: 16321598 [TBL] [Abstract][Full Text] [Related]
9. An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg. Bourre JM; Galea F J Nutr Health Aging; 2006; 10(5):371-6. PubMed ID: 17066208 [TBL] [Abstract][Full Text] [Related]
10. Phospholipid fatty acid pattern and D-glucose metabolism in muscles from omega3 fatty acid-depleted rats. Agascioglu E; Zhang Y; Sener A; Portois L; Chardigny JM; Malaisse WJ; Carpentier YA Biochimie; 2007 Mar; 89(3):374-82. PubMed ID: 17084500 [TBL] [Abstract][Full Text] [Related]
11. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio. Burns T; Maciejewski SR; Hamilton WR; Zheng M; Mooss AN; Hilleman DE Pharmacotherapy; 2007 May; 27(5):633-8. PubMed ID: 17461697 [TBL] [Abstract][Full Text] [Related]
12. Fortified eggs offer new reasons to shell out. Harder B US News World Rep; 2001 Apr; 130(13):56. PubMed ID: 11299683 [No Abstract] [Full Text] [Related]
13. Metabolic effects of parenteral nutrition enriched with n-3 polyunsaturated fatty acids in critically ill patients. Tappy L; Berger MM; Schwarz JM; Schneiter P; Kim S; Revelly JP; Chioléro R Clin Nutr; 2006 Aug; 25(4):588-95. PubMed ID: 16697496 [TBL] [Abstract][Full Text] [Related]
14. Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids. Ohman M; Akerfeldt T; Nilsson I; Rosen C; Hansson LO; Carlsson M; Larsson A Ups J Med Sci; 2008; 113(3):315-23. PubMed ID: 18991244 [TBL] [Abstract][Full Text] [Related]
15. Eicosapentaenoic acid decreases postprandial beta-hydroxybutyrate and free fatty acid responses in healthy young and elderly. Plourde M; Tremblay-Mercier J; Fortier M; Pifferi F; Cunnane SC Nutrition; 2009 Mar; 25(3):289-94. PubMed ID: 19036560 [TBL] [Abstract][Full Text] [Related]
16. Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial. Dodin S; Cunnane SC; Mâsse B; Lemay A; Jacques H; Asselin G; Tremblay-Mercier J; Marc I; Lamarche B; Légaré F; Forest JC Nutrition; 2008 Jan; 24(1):23-30. PubMed ID: 17981439 [TBL] [Abstract][Full Text] [Related]
17. Effects of N-3 PUFAs supplementation on insulin resistance and inflammatory biomarkers in hemodialysis patients. Rasic-Milutinovic Z; Perunicic G; Pljesa S; Gluvic Z; Sobajic S; Djuric I; Ristic D Ren Fail; 2007; 29(3):321-9. PubMed ID: 17497447 [TBL] [Abstract][Full Text] [Related]
18. Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II. Garg ML; Blake RJ; Clayton E; Munro IA; Macdonald-Wicks L; Singh H; Moughan PJ Eur J Clin Nutr; 2007 Nov; 61(11):1312-7. PubMed ID: 17299483 [TBL] [Abstract][Full Text] [Related]
19. Rapid effects of the intravenous injection of a medium-chain triglyceride: fish oil emulsion on the triglyceride fatty acid pattern of soleus muscle from omega3 fatty acid-depleted rats. Portois L; Agascioglu E; Zhang Y; Sener A; Chardigny JM; Malaisse WJ; Carpentier YA Horm Metab Res; 2007 Mar; 39(3):202-6. PubMed ID: 17373635 [TBL] [Abstract][Full Text] [Related]
20. Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids. Handl S; Hellweg P; Khol-Parisini A; Rossmann B; Thurner K; Luf W; Novak J; Zentek J J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):242-5. PubMed ID: 18477303 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]