421 related articles for article (PubMed ID: 16055074)
1. Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food.
Peano C; Lesignoli F; Gulli M; Corradini R; Samson MC; Marchelli R; Marmiroli N
Anal Biochem; 2005 Sep; 344(2):174-82. PubMed ID: 16055074
[TBL] [Abstract][Full Text] [Related]
2. Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food.
Germini A; Rossi S; Zanetti A; Corradini R; Fogher C; Marchelli R
J Agric Food Chem; 2005 May; 53(10):3958-62. PubMed ID: 15884823
[TBL] [Abstract][Full Text] [Related]
3. Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods.
Peano C; Bordoni R; Gulli M; Mezzelani A; Samson MC; Bellis GD; Marmiroli N
Anal Biochem; 2005 Nov; 346(1):90-100. PubMed ID: 16169511
[TBL] [Abstract][Full Text] [Related]
4. [Detection of genetically modified organisms in food and animal feed by polymerase chain reaction].
Zhou JC; Yang MJ; Yang XF; Huang JM
Wei Sheng Yan Jiu; 2005 Nov; 34(6):732-4. PubMed ID: 16535848
[TBL] [Abstract][Full Text] [Related]
5. Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray.
Xu J; Zhu S; Miao H; Huang W; Qiu M; Huang Y; Fu X; Li Y
J Agric Food Chem; 2007 Jul; 55(14):5575-9. PubMed ID: 17559227
[TBL] [Abstract][Full Text] [Related]
6. Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods.
Peano C; Samson MC; Palmieri L; Gulli M; Marmiroli N
J Agric Food Chem; 2004 Nov; 52(23):6962-8. PubMed ID: 15537304
[TBL] [Abstract][Full Text] [Related]
7. Detection of genetically modified soybean using peptide nucleic acids (PNAs) and microarray technology.
Germini A; Mezzelani A; Lesignoli F; Corradini R; Marchelli R; Bordoni R; Consolandi C; De Bellis G
J Agric Food Chem; 2004 Jul; 52(14):4535-40. PubMed ID: 15237963
[TBL] [Abstract][Full Text] [Related]
8. A microarray platform for parallel detection of five transgenic events in foods: a combined polymerase chain reaction-ligation detection reaction-universal array method.
Bordoni R; Germini A; Mezzelani A; Marchelli R; De Bellis G
J Agric Food Chem; 2005 Feb; 53(4):912-8. PubMed ID: 15712997
[TBL] [Abstract][Full Text] [Related]
9. Reliable detection and identification of genetically modified maize, soybean, and canola by multiplex PCR analysis.
James D; Schmidt AM; Wall E; Green M; Masri S
J Agric Food Chem; 2003 Sep; 51(20):5829-34. PubMed ID: 13129280
[TBL] [Abstract][Full Text] [Related]
10. Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods.
Germini A; Zanetti A; Salati C; Rossi S; Forré C; Schmid S; Marchelli R; Fogher C
J Agric Food Chem; 2004 Jun; 52(11):3275-80. PubMed ID: 15161182
[TBL] [Abstract][Full Text] [Related]
11. Identification of PCR-amplified genetically modified organisms (GMOs) DNA by peptide nucleic acid (PNA) probes in anion-exchange chromatographic analysis.
Rossi S; Lesignoli F; Germini A; Faccini A; Sforza S; Corradini R; Marchelli R
J Agric Food Chem; 2007 Apr; 55(7):2509-16. PubMed ID: 17326652
[TBL] [Abstract][Full Text] [Related]
12. Genetically modified maize and soybean on the Egyptian food market.
el Sanhoty R; Broll H; Grohmann L; Linke B; Spiegelberg A; Bögl KW; Zagon J
Nahrung; 2002 Oct; 46(5):360-3. PubMed ID: 12428455
[TBL] [Abstract][Full Text] [Related]
13. Electrochemical genosensor based on peptide nucleic acid-mediated PCR and asymmetric PCR techniques: Electrostatic interactions with a metal cation.
Kerman K; Vestergaard M; Nagatani N; Takamura Y; Tamiya E
Anal Chem; 2006 Apr; 78(7):2182-9. PubMed ID: 16579596
[TBL] [Abstract][Full Text] [Related]
14. Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence.
García-Cañas V; González R; Cifuentes A
Electrophoresis; 2004 Jul; 25(14):2219-26. PubMed ID: 15274006
[TBL] [Abstract][Full Text] [Related]
15. Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21.
Hernández M; Rodríguez-Lázaro D; Zhang D; Esteve T; Pla M; Prat S
J Agric Food Chem; 2005 May; 53(9):3333-7. PubMed ID: 15853368
[TBL] [Abstract][Full Text] [Related]
16. [Detection of the genetically modified organisms in genetically modified soybean and maize by polymerase chain reaction method].
Mao D; Mu W; Yang X
Wei Sheng Yan Jiu; 2002 Jun; 31(3):184-7. PubMed ID: 12545757
[TBL] [Abstract][Full Text] [Related]
17. Event-specific plasmid standards and real-time PCR methods for transgenic Bt11, Bt176, and GA21 maize and transgenic GT73 canola.
Taverniers I; Windels P; Vaïtilingom M; Milcamps A; Van Bockstaele E; Van den Eede G; De Loose M
J Agric Food Chem; 2005 Apr; 53(8):3041-52. PubMed ID: 15826057
[TBL] [Abstract][Full Text] [Related]
18. Event-specific quantitative detection of nine genetically modified maizes using one novel standard reference molecule.
Yang L; Guo J; Pan A; Zhang H; Zhang K; Wang Z; Zhang D
J Agric Food Chem; 2007 Jan; 55(1):15-24. PubMed ID: 17199308
[TBL] [Abstract][Full Text] [Related]
19. Event-specific detection of stacked genetically modified maize Bt11 x GA21 by UP-M-PCR and real-time PCR.
Xu W; Yuan Y; Luo Y; Bai W; Zhang C; Huang K
J Agric Food Chem; 2009 Jan; 57(2):395-402. PubMed ID: 19105640
[TBL] [Abstract][Full Text] [Related]
20. Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize.
Onishi M; Matsuoka T; Kodama T; Kashiwaba K; Futo S; Akiyama H; Maitani T; Furui S; Oguchi T; Hino A
J Agric Food Chem; 2005 Dec; 53(25):9713-21. PubMed ID: 16332120
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]