127 related articles for article (PubMed ID: 1607567)
1. Nutrient intakes and body weights of persons consuming high and moderate levels of added sugars.
Lewis CJ; Park YK; Dexter PB; Yetley EA
J Am Diet Assoc; 1992 Jun; 92(6):708-13. PubMed ID: 1607567
[TBL] [Abstract][Full Text] [Related]
2. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
3. Vitamins and minerals: a model for safe addition to foods.
Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
[TBL] [Abstract][Full Text] [Related]
4. Energy and macronutrient intakes of elite figure skaters.
Ziegler P; Nelson JA; Barratt-Fornell A; Fiveash L; Drewnowski A
J Am Diet Assoc; 2001 Mar; 101(3):319-25. PubMed ID: 11269611
[TBL] [Abstract][Full Text] [Related]
5. Energy intake, diet composition, energy expenditure, and body fatness of adolescents in northern Greece.
Hassapidou M; Fotiadou E; Maglara E; Papadopoulou SK
Obesity (Silver Spring); 2006 May; 14(5):855-62. PubMed ID: 16855195
[TBL] [Abstract][Full Text] [Related]
6. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
Barr SI; McCarron DA; Heaney RP; Dawson-Hughes B; Berga SL; Stern JS; Oparil S
J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
[TBL] [Abstract][Full Text] [Related]
7. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.
Murphy MM; Douglass JS; Johnson RK; Spence LA
J Am Diet Assoc; 2008 Apr; 108(4):631-9. PubMed ID: 18375219
[TBL] [Abstract][Full Text] [Related]
8. Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.
Gibson S; Boyd A
Br J Nutr; 2009 Jan; 101(1):100-7. PubMed ID: 18606045
[TBL] [Abstract][Full Text] [Related]
9. Soy-enhanced lunch acceptance by preschoolers.
Endres J; Barter S; Theodora P; Welch P
J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
[TBL] [Abstract][Full Text] [Related]
10. Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake.
Erkkola M; Kronberg-Kippilä C; Kyttälä P; Lehtisalo J; Reinivuo H; Tapanainen H; Veijola R; Knip M; Ovaskainen ML; Virtanen SM
Br J Nutr; 2009 Apr; 101(8):1209-17. PubMed ID: 18755050
[TBL] [Abstract][Full Text] [Related]
11. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
12. The impact of added sugar consumption on overall dietary quality in Irish children and teenagers.
Joyce T; Gibney MJ
J Hum Nutr Diet; 2008 Oct; 21(5):438-50. PubMed ID: 18647210
[TBL] [Abstract][Full Text] [Related]
13. The dietary intake of added and natural sugars in 405 English adolescents.
Rugg-Gunn AJ; Hackett AF; Appleton DR; Moynihan PJ
Hum Nutr Appl Nutr; 1986 Apr; 40(2):115-24. PubMed ID: 3700136
[TBL] [Abstract][Full Text] [Related]
14. Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.
Alexy U; Sichert-Hellert W; Kersting M
J Nutr; 2002 Sep; 132(9):2785-91. PubMed ID: 12221246
[TBL] [Abstract][Full Text] [Related]
15. Food and nutrient intake outside the home of 629 French people of fifteen years and over.
Le François P; Calamassi-Tran G; Hébel P; Renault C; Lebreton S; Volatier JL
Eur J Clin Nutr; 1996 Dec; 50(12):826-31. PubMed ID: 8968704
[TBL] [Abstract][Full Text] [Related]
16. Persons successful at long-term weight loss and maintenance continue to consume a low-energy, low-fat diet.
Shick SM; Wing RR; Klem ML; McGuire MT; Hill JO; Seagle H
J Am Diet Assoc; 1998 Apr; 98(4):408-13. PubMed ID: 9550162
[TBL] [Abstract][Full Text] [Related]
17. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
Mueller-Cunningham WM; Quintana R; Kasim-Karakas SE
J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
[TBL] [Abstract][Full Text] [Related]
18. Not just fibre--the nutritional consequences of refined carbohydrate foods.
Heaton KW; Emmett PM; Henry CL; Thornton JR; Manhire A; Hartog M
Hum Nutr Clin Nutr; 1983 Jan; 37(1):31-5. PubMed ID: 6302034
[TBL] [Abstract][Full Text] [Related]
19. Physical activity is associated with risk factors for chronic disease across adult women's life cycle.
Woolf K; Reese CE; Mason MP; Beaird LC; Tudor-Locke C; Vaughan LA
J Am Diet Assoc; 2008 Jun; 108(6):948-59. PubMed ID: 18502225
[TBL] [Abstract][Full Text] [Related]
20. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]