These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 16076119)

  • 1. Identification of zeinoxanthin in orange juices.
    Meléndez-Martínez AJ; Britton G; Vicario IM; Heredia FJ
    J Agric Food Chem; 2005 Aug; 53(16):6362-7. PubMed ID: 16076119
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cryptoxanthin structural isomers in oranges, orange juice, and other fruits.
    Schlatterer J; Breithaupt DE
    J Agric Food Chem; 2005 Aug; 53(16):6355-61. PubMed ID: 16076118
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of isolutein (lutein epoxide) as cis-antheraxanthin in orange juice.
    Meléndez-Martínez AJ; Britton G; Vicario IM; Heredia FJ
    J Agric Food Chem; 2005 Nov; 53(24):9369-73. PubMed ID: 16302749
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
    Aschoff JK; Rolke CL; Breusing N; Bosy-Westphal A; Högel J; Carle R; Schweiggert RM
    Mol Nutr Food Res; 2015 Oct; 59(10):1896-904. PubMed ID: 26114420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters.
    Breithaupt DE; Bamedi A
    J Agric Food Chem; 2001 Apr; 49(4):2064-70. PubMed ID: 11308368
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of native carotenoid composition in orange juice using C30 columns in tandem.
    Dugo P; Herrero M; Giuffrida D; Ragonese C; Dugo G; Mondello L
    J Sep Sci; 2008 Jul; 31(12):2151-60. PubMed ID: 18615834
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and aroma impact of norisoprenoids in orange juice.
    Mahattanatawee K; Rouseff R; Valim MF; Naim M
    J Agric Food Chem; 2005 Jan; 53(2):393-7. PubMed ID: 15656678
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Colour and carotenoid changes of pasteurised orange juice during storage.
    Wibowo S; Vervoort L; Tomic J; Santiago JS; Lemmens L; Panozzo A; Grauwet T; Hendrickx M; Van Loey A
    Food Chem; 2015 Mar; 171():330-40. PubMed ID: 25308677
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2003 Jul; 51(15):4219-24. PubMed ID: 12848488
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2003 Dec; 51(25):7266-70. PubMed ID: 14640568
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
    Rodrigo MJ; Cilla A; Barberá R; Zacarías L
    Food Funct; 2015 Jun; 6(6):1950-9. PubMed ID: 25996796
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
    Irwig MS; El-Sohemy A; Baylin A; Rifai N; Campos H
    J Nutr; 2002 Oct; 132(10):3161-7. PubMed ID: 12368412
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of genotype and environment on citrus juice carotenoid content.
    Dhuique-Mayer C; Fanciullino AL; Dubois C; Ollitrault P
    J Agric Food Chem; 2009 Oct; 57(19):9160-8. PubMed ID: 19807162
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.
    McEligot AJ; Rock CL; Shanks TG; Flatt SW; Newman V; Faerber S; Pierce JP
    Cancer Epidemiol Biomarkers Prev; 1999 Mar; 8(3):227-31. PubMed ID: 10090300
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice.
    Nogata Y; Ohta H; Sumida T; Sekiya K
    J Agric Food Chem; 2003 Dec; 51(25):7346-51. PubMed ID: 14640582
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
    Cinquanta L; Albanese D; Cuccurullo G; Di Matteo M
    J Food Sci; 2010; 75(1):E46-50. PubMed ID: 20492165
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
    Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
    J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Plasma carotenoids of monkeys (Macaca fascicularis and Saimiri sciureus) fed a nonpurified diet.
    Snodderly DM; Russett MD; Land RI; Krinsky NI
    J Nutr; 1990 Dec; 120(12):1663-71. PubMed ID: 2262812
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
    Delgado-Pelayo R; Hornero-Méndez D
    J Agric Food Chem; 2012 Aug; 60(33):8225-32. PubMed ID: 22823246
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C; Plaza L; De Ancos B; Cano MP
    J Agric Food Chem; 2003 Jan; 51(3):647-53. PubMed ID: 12537436
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.