BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

287 related articles for article (PubMed ID: 16076134)

  • 1. Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods.
    Aliani M; Farmer LJ
    J Agric Food Chem; 2005 Aug; 53(16):6455-62. PubMed ID: 16076134
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Precursors of chicken flavor. I. Determination of some flavor precursors in chicken muscle.
    Aliani M; Farmer LJ
    J Agric Food Chem; 2005 Jul; 53(15):6067-72. PubMed ID: 16028997
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of low molecular weight peptides (<1 kDa) in chicken meat and their contribution to meat flavor formation.
    Zhou R; Grant J; Goldberg EM; Ryland D; Aliani M
    J Sci Food Agric; 2019 Mar; 99(4):1728-1739. PubMed ID: 30226639
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers.
    Fan M; Xiao Q; Xie J; Cheng J; Sun B; Du W; Wang Y; Wang T
    J Agric Food Chem; 2018 Oct; 66(39):10242-10251. PubMed ID: 30196698
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of chilled conditioning at 4°C on selected water and lipid-soluble flavor precursors in Bison bison longissimus dorsi muscle and their impact on sensory characteristics.
    Williamson J; Ryland D; Suh M; Aliani M
    Meat Sci; 2014 Jan; 96(1):136-46. PubMed ID: 23896147
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots.
    Zhang M; Chen X; Hayat K; Duhoranimana E; Zhang X; Xia S; Yu J; Xing F
    Food Res Int; 2018 Jul; 109():72-81. PubMed ID: 29803494
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis.
    Alasalvar C; Shahidi F; Cadwallader KR
    J Agric Food Chem; 2003 Aug; 51(17):5067-72. PubMed ID: 12903971
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
    Selli S; Rannou C; Prost C; Robin J; Serot T
    J Agric Food Chem; 2006 Dec; 54(25):9496-502. PubMed ID: 17147438
    [TBL] [