546 related articles for article (PubMed ID: 16076141)
21. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato ( Ipomoea batatas).
Vishnu VR; Renjith RS; Mukherjee A; Anil SR; Sreekumar J; Jyothi AN
J Agric Food Chem; 2019 Mar; 67(9):2467-2475. PubMed ID: 30741542
[TBL] [Abstract][Full Text] [Related]
22. HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.
Zhu Z; Guan Q; Koubaa M; Barba FJ; Roohinejad S; Cravotto G; Yang X; Li S; He J
Food Chem; 2017 Jan; 215():391-400. PubMed ID: 27542491
[TBL] [Abstract][Full Text] [Related]
23. LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety).
Lin LZ; Sun J; Chen P; Harnly JA
J Agric Food Chem; 2011 Jun; 59(12):6616-27. PubMed ID: 21513350
[TBL] [Abstract][Full Text] [Related]
24. Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Kammerer D; Carle R; Schieber A
Rapid Commun Mass Spectrom; 2003; 17(21):2407-12. PubMed ID: 14587087
[TBL] [Abstract][Full Text] [Related]
25. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
[TBL] [Abstract][Full Text] [Related]
26. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8).
Luo CL; Zhou Q; Yang ZW; Wang RD; Zhang JL
Food Chem; 2018 Feb; 241():23-31. PubMed ID: 28958523
[TBL] [Abstract][Full Text] [Related]
28. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
Qiu F; Luo J; Yao S; Ma L; Kong L
J Sep Sci; 2009 Jun; 32(12):2146-51. PubMed ID: 19479751
[TBL] [Abstract][Full Text] [Related]
29. Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.).
Zhao X; Corrales M; Zhang C; Hu X; Ma Y; Tauscher B
J Agric Food Chem; 2008 Nov; 56(22):10761-6. PubMed ID: 18950186
[TBL] [Abstract][Full Text] [Related]
30. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
31. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
Oliveira H; Basílio N; Pina F; Fernandes I; de Freitas V; Mateus N
Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
[TBL] [Abstract][Full Text] [Related]
32. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
Hillebrand S; Schwarz M; Winterhalter P
J Agric Food Chem; 2004 Dec; 52(24):7331-8. PubMed ID: 15563216
[TBL] [Abstract][Full Text] [Related]
33. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
[TBL] [Abstract][Full Text] [Related]
34. Structural analysis of monoterpene glycosides extracted from Paeonia lactiflora Pall. using electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.
Dong H; Liu Z; Song F; Yu Z; Li H; Liu S
Rapid Commun Mass Spectrom; 2007; 21(19):3193-9. PubMed ID: 17764105
[TBL] [Abstract][Full Text] [Related]
35. Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.
Harada K; Kano M; Takayanagi T; Yamakawa O; Ishikawa F
Biosci Biotechnol Biochem; 2004 Jul; 68(7):1500-7. PubMed ID: 15277754
[TBL] [Abstract][Full Text] [Related]
36. Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection.
Hvattum E
Rapid Commun Mass Spectrom; 2002; 16(7):655-62. PubMed ID: 11921243
[TBL] [Abstract][Full Text] [Related]
37. Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS.
Dugo P; Mondello L; Morabito D; Dugo G
J Agric Food Chem; 2003 Feb; 51(5):1173-6. PubMed ID: 12590452
[TBL] [Abstract][Full Text] [Related]
38. Identification of anthocyanins in the sprouts of buckwheat.
Kim SJ; Maeda T; Sarker MZ; Takigawa S; Matsuura-Endo C; Yamauchi H; Mukasa Y; Saito K; Hashimoto N; Noda T; Saito T; Suzuki T
J Agric Food Chem; 2007 Jul; 55(15):6314-8. PubMed ID: 17580874
[TBL] [Abstract][Full Text] [Related]
39. In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.
Jang HH; Kim HW; Kim SY; Kim SM; Kim JB; Lee YM
Food Chem; 2019 Jan; 272():688-693. PubMed ID: 30309599
[TBL] [Abstract][Full Text] [Related]
40. Characterization of limonin glucoside metabolites from human prostate cell culture medium using high-performance liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
Tian Q; Kent KD; Bomser JA; Schwartz SJ
Rapid Commun Mass Spectrom; 2004; 18(24):3099-104. PubMed ID: 15565733
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
