219 related articles for article (PubMed ID: 16076142)
41. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P
J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886
[TBL] [Abstract][Full Text] [Related]
42. Inhibition of xanthine oxidase by Rhodiola crenulata extracts and their phytochemicals.
Chu YH; Chen CJ; Wu SH; Hsieh JF
J Agric Food Chem; 2014 Apr; 62(17):3742-9. PubMed ID: 24712453
[TBL] [Abstract][Full Text] [Related]
43. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
44. Schiff base transition metal complexes as novel inhibitors of xanthine oxidase.
You ZL; Shi DH; Xu C; Zhang Q; Zhu HL
Eur J Med Chem; 2008 Apr; 43(4):862-71. PubMed ID: 17706325
[TBL] [Abstract][Full Text] [Related]
45. [The antioxidant activity of wild jujubi, crataegus and grape in vitro].
Guo J; Zhao X; Liu G
Wei Sheng Yan Jiu; 1999 Mar; 28(2):108-10. PubMed ID: 11938996
[TBL] [Abstract][Full Text] [Related]
46. Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells.
Dávalos A; de la Peña G; Sánchez-Martín CC; Teresa Guerra M; Bartolomé B; Lasunción MA
Br J Nutr; 2009 Oct; 102(8):1125-35. PubMed ID: 19450372
[TBL] [Abstract][Full Text] [Related]
47. The screening and characterization of 6-aminopurine-based xanthine oxidase inhibitors.
Hsieh JF; Wu SH; Yang YL; Choong KF; Chen ST
Bioorg Med Chem; 2007 May; 15(10):3450-6. PubMed ID: 17379526
[TBL] [Abstract][Full Text] [Related]
48. Chemical Evidence for Potent Xanthine Oxidase Inhibitory Activity of Ethyl Acetate Extract of Citrus aurantium L. Dried Immature Fruits.
Liu K; Wang W; Guo BH; Gao H; Liu Y; Liu XH; Yao HL; Cheng K
Molecules; 2016 Mar; 21(3):302. PubMed ID: 26950105
[TBL] [Abstract][Full Text] [Related]
49. Phenolic contents and antioxidant activity of some food and medicinal plants.
Bajpai M; Pande A; Tewari SK; Prakash D
Int J Food Sci Nutr; 2005 Jun; 56(4):287-91. PubMed ID: 16096138
[TBL] [Abstract][Full Text] [Related]
50. Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.
Stagos D; Spanou C; Margariti M; Stathopoulos C; Mamuris Z; Kazantzoglou G; Magiatis P; Kouretas D
J Agric Food Chem; 2007 Jun; 55(13):5246-52. PubMed ID: 17536817
[TBL] [Abstract][Full Text] [Related]
51. In vitro xanthine oxidase inhibitory activity of the fractions of Erythrina stricta Roxb.
Umamaheswari M; Asokkumar K; Sivashanmugam AT; Remyaraju A; Subhadradevi V; Ravi TK
J Ethnopharmacol; 2009 Jul; 124(3):646-8. PubMed ID: 19467311
[TBL] [Abstract][Full Text] [Related]
52. Structure-activity relationship of C6-C3 phenylpropanoids on xanthine oxidase-inhibiting and free radical-scavenging activities.
Chang YC; Lee FW; Chen CS; Huang ST; Tsai SH; Huang SH; Lin CM
Free Radic Biol Med; 2007 Dec; 43(11):1541-51. PubMed ID: 17964425
[TBL] [Abstract][Full Text] [Related]
53. Antioxidative properties of alcoholic extracts from Fraxinus excelsior, Populus tremula and Solidago virgaurea.
Meyer B; Schneider W; Elstner EF
Arzneimittelforschung; 1995 Feb; 45(2):174-6. PubMed ID: 7710443
[TBL] [Abstract][Full Text] [Related]
54. Phytochemical evaluation of selected antioxidant-containing medicinal plants for use in the preparation of a herbal formula--a preliminary study.
Pendry B; Busia K; Bell CM
Chem Biodivers; 2005 Jul; 2(7):917-22. PubMed ID: 17193182
[TBL] [Abstract][Full Text] [Related]
55. Xanthine oxidase inhibitory activity of Vietnamese medicinal plants.
Nguyen MT; Awale S; Tezuka Y; Tran QL; Watanabe H; Kadota S
Biol Pharm Bull; 2004 Sep; 27(9):1414-21. PubMed ID: 15340229
[TBL] [Abstract][Full Text] [Related]
56. Inhibition of xanthine oxidase by synthetic cytokinin analogues.
Sheu SY; Lin YC; Chiang HC
Anticancer Res; 1997; 17(2A):1043-9. PubMed ID: 9137447
[TBL] [Abstract][Full Text] [Related]
57. Fruit polyphenols, immunity and inflammation.
González-Gallego J; García-Mediavilla MV; Sánchez-Campos S; Tuñón MJ
Br J Nutr; 2010 Oct; 104 Suppl 3():S15-27. PubMed ID: 20955647
[TBL] [Abstract][Full Text] [Related]
58. Comparative analysis of bioactivities of four Polygonum species.
Huang WY; Cai YZ; Xing J; Corke H; Sun M
Planta Med; 2008 Jan; 74(1):43-9. PubMed ID: 18067063
[TBL] [Abstract][Full Text] [Related]
59. Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.
Boath AS; Stewart D; McDougall GJ
Food Chem; 2012 Dec; 135(3):929-36. PubMed ID: 22953807
[TBL] [Abstract][Full Text] [Related]
60. Anthocyanins and anthocyanidins are poor inhibitors of CYP2D6.
Dreiseitel A; Schreier P; Oehme A; Locher S; Rogler G; Piberger H; Hajak G; Sand PG
Methods Find Exp Clin Pharmacol; 2009; 31(1):3-9. PubMed ID: 19357792
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]