These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 16079622)

  • 1. A perspective on DNA microarray technology in food and nutritional science.
    Kato H; Saito K; Kimura T
    Curr Opin Clin Nutr Metab Care; 2005 Sep; 8(5):516-22. PubMed ID: 16079622
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. cDNA microarray screening in food safety.
    Roy S; Sen CK
    Toxicology; 2006 Apr; 221(1):128-33. PubMed ID: 16466843
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Genetically modified and other novel food products].
    Mannonen L
    Duodecim; 2001; 117(1):112-6. PubMed ID: 12092344
    [No Abstract]   [Full Text] [Related]  

  • 5. Integration of risk and benefit analysis-the window of benefit as a new tool?
    Palou A; Pico C; Keijer J
    Crit Rev Food Sci Nutr; 2009 Aug; 49(7):670-80. PubMed ID: 19582643
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Acceptance of genetically modified foods: the relation between technology and evaluation.
    Tenbült P; De Vries NK; van Breukelen G; Dreezens E; Martijn C
    Appetite; 2008 Jul; 51(1):129-36. PubMed ID: 18336952
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetically modified foods, science, consumers and the media.
    Rowland IR
    Proc Nutr Soc; 2002 Feb; 61(1):25-9. PubMed ID: 12002791
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Edible delivery systems for nutraceuticals: designing functional foods for improved health.
    McClements Dj
    Ther Deliv; 2012 Jul; 3(7):801-3. PubMed ID: 22900462
    [No Abstract]   [Full Text] [Related]  

  • 9. DNA microarray technology in nutraceutical and food safety.
    Liu-Stratton Y; Roy S; Sen CK
    Toxicol Lett; 2004 Apr; 150(1):29-42. PubMed ID: 15068823
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional genomics: food industry applications from farm to fork.
    Brown L; van der Ouderaa F
    Br J Nutr; 2007 Jun; 97(6):1027-35. PubMed ID: 17506913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Children and genetically engineered food: potentials and problems.
    Perr HA
    J Pediatr Gastroenterol Nutr; 2002 Oct; 35(4):475-86. PubMed ID: 12394371
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():229-32. PubMed ID: 18296343
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
    Chassy B; Hlywka JJ; Kleter GA; Kok EJ; Kuiper HA; McGloughlin M; Munro IC; Phipps RH; Reid JE; Stein J; Zabik J;
    Food Nutr Bull; 2005 Dec; 26(4):436-42. PubMed ID: 16465993
    [No Abstract]   [Full Text] [Related]  

  • 14. Plant-based raw material: improved food quality for better nutrition via plant genomics.
    van der Meer IM; Bovy AG; Bosch D
    Curr Opin Biotechnol; 2001 Oct; 12(5):488-92. PubMed ID: 11604326
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics.
    Ronteltap A; van Trijp JC; Renes RJ; Frewer LJ
    Appetite; 2007 Jul; 49(1):1-17. PubMed ID: 17382433
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A mainstay of functional food science in Japan--history, present status, and future outlook.
    Arai S; Osawa T; Ohigashi H; Yoshikawa M; Kaminogawa S; Watanabe M; Ogawa T; Okubo K; Watanabe S; Nishino H; Shinohara K; Esashi T; Hirahara T
    Biosci Biotechnol Biochem; 2001 Jan; 65(1):1-13. PubMed ID: 11272811
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: case studies: executive summary of a task force report by the International Life Sciences Institute, Washington, D.C.
    International Life Sciences Institute
    J Food Sci; 2007 Nov; 72(9):R131-7. PubMed ID: 18034742
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Role of genetically engineered animals in future food production.
    McColl KA; Clarke B; Doran TJ
    Aust Vet J; 2013 Mar; 91(3):113-7. PubMed ID: 23438464
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of microarray technology in nutrition and food research.
    Spielbauer B; Stahl F
    Mol Nutr Food Res; 2005 Oct; 49(10):908-17. PubMed ID: 16189797
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food safety and functional foods in the European Union: obesity as a paradigmatic example for novel food development.
    Palou A; Picó C; Bonet ML
    Nutr Rev; 2004 Jul; 62(7 Pt 2):S169-81. PubMed ID: 15387485
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.