151 related articles for article (PubMed ID: 16082461)
1. Pressure-induced dissociation of casein micelles: size distribution and effect of temperature.
Gebhardt R; Doster W; Kulozik U
Braz J Med Biol Res; 2005 Aug; 38(8):1209-14. PubMed ID: 16082461
[TBL] [Abstract][Full Text] [Related]
2. Structure and stabilizing interactions of casein micelles probed by high-pressure light scattering and FTIR.
Gebhardt R; Takeda N; Kulozik U; Doster W
J Phys Chem B; 2011 Mar; 115(10):2349-59. PubMed ID: 21338142
[TBL] [Abstract][Full Text] [Related]
3. Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering.
Beliciu CM; Moraru CI
J Dairy Sci; 2009 May; 92(5):1829-39. PubMed ID: 19389940
[TBL] [Abstract][Full Text] [Related]
4. Size distribution of pressure-decomposed casein micelles studied by dynamic light scattering and AFM.
Gebhardt R; Doster W; Friedrich J; Kulozik U
Eur Biophys J; 2006 Aug; 35(6):503-9. PubMed ID: 16622655
[TBL] [Abstract][Full Text] [Related]
5. Ethanol-dependent heat-induced dissociation of casein micelles.
O'Connell JE; Kelly AL; Auty MA; Fox PF; de Kruif KG
J Agric Food Chem; 2001 Sep; 49(9):4420-3. PubMed ID: 11559148
[TBL] [Abstract][Full Text] [Related]
6. Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates.
Harte FM; Gurram SR; Luedecke LO; Swanson BG; Barbosa-Cánovas GV
J Dairy Res; 2007 Nov; 74(4):452-8. PubMed ID: 17961286
[TBL] [Abstract][Full Text] [Related]
7. Casein micelles and their internal structure.
de Kruif CG; Huppertz T; Urban VS; Petukhov AV
Adv Colloid Interface Sci; 2012; 171-172():36-52. PubMed ID: 22381008
[TBL] [Abstract][Full Text] [Related]
8. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
Anema SG; Li Y
J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
[TBL] [Abstract][Full Text] [Related]
9. Association behavior of beta-casein.
O'Connell JE; Grinberg VY; de Kruif CG
J Colloid Interface Sci; 2003 Feb; 258(1):33-9. PubMed ID: 12600768
[TBL] [Abstract][Full Text] [Related]
10. The two-stage coagulation of milk proteins in the minimum of the heat coagulation time-pH profile of milk: effect of casein micelle size.
O'Connell JE; Fox PF
J Dairy Sci; 2000 Mar; 83(3):378-86. PubMed ID: 10750091
[TBL] [Abstract][Full Text] [Related]
11. Stability of casein micelles cross-linked by transglutaminase.
Smiddy MA; Martin JE; Kelly AL; de Kruif CG; Huppertz T
J Dairy Sci; 2006 Jun; 89(6):1906-14. PubMed ID: 16702254
[TBL] [Abstract][Full Text] [Related]
12. Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure.
Partschefeld C; Schwarzenbolz U; Richter S; Henle T
Biotechnol J; 2007 Apr; 2(4):456-61. PubMed ID: 17309046
[TBL] [Abstract][Full Text] [Related]
13. The pH-dependent dissociation of beta-casein from human milk micelles: role of electrostatic interactions.
Sood SM; Herbert PJ; Slattery CW
J Dairy Sci; 1998 Dec; 81(12):3149-53. PubMed ID: 9891262
[TBL] [Abstract][Full Text] [Related]
14. Temperature-dependent dynamics of bovine casein micelles in the range 10-40 °C.
Liu DZ; Weeks MG; Dunstan DE; Martin GJ
Food Chem; 2013 Dec; 141(4):4081-6. PubMed ID: 23993588
[TBL] [Abstract][Full Text] [Related]
15. Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates.
Cadesky L; Walkling-Ribeiro M; Kriner KT; Karwe MV; Moraru CI
J Dairy Sci; 2017 Sep; 100(9):7055-7070. PubMed ID: 28647329
[TBL] [Abstract][Full Text] [Related]
16. Calcium-induced associations of the caseins: thermodynamic linkage of calcium binding to colloidal stability of casein micelles.
Kumosinski TF; Farrell HM
J Protein Chem; 1991 Feb; 10(1):3-16. PubMed ID: 2054060
[TBL] [Abstract][Full Text] [Related]
17. Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.
O'Connell JE; Kelly AL; Fox PF; de Kruif KG
J Agric Food Chem; 2001 Sep; 49(9):4424-8. PubMed ID: 11559149
[TBL] [Abstract][Full Text] [Related]
18. Relationship between physical properties of casein micelles and rheology of skim milk concentrate.
Karlsson AO; Ipsen R; Schrader K; Ardö Y
J Dairy Sci; 2005 Nov; 88(11):3784-97. PubMed ID: 16230684
[TBL] [Abstract][Full Text] [Related]
19. Casein maps: effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles.
Ye R; Harte F
J Dairy Sci; 2013 Feb; 96(2):799-805. PubMed ID: 23200467
[TBL] [Abstract][Full Text] [Related]
20. Interaction between casein and sodium dodecyl sulfate.
Liu Y; Guo R
J Colloid Interface Sci; 2007 Nov; 315(2):685-92. PubMed ID: 17681510
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
