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2. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase. Tocher DR; Bell JG; Farndale BM; Sargent JR Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695 [TBL] [Abstract][Full Text] [Related]
3. Fatty acid profiles of brain phospholipid subclasses of rats fed n - 3 polyunsaturated fatty acids of marine or vegetable origin. A two generation study. Alsted AL; Høy CE Biochim Biophys Acta; 1992 May; 1125(3):237-44. PubMed ID: 1350736 [TBL] [Abstract][Full Text] [Related]
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7. Coconut oil and beef tallow, but not tricaprylin, can replace menhaden oil in the diet of red drum (Sciaenops ocellatus) without adversely affecting growth or fatty acid composition. Craig SR; Gatlin DM J Nutr; 1995 Dec; 125(12):3041-8. PubMed ID: 7500182 [TBL] [Abstract][Full Text] [Related]
8. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms. Adkins Y; Laugero KD; Mackey B; Kelley DS Lipids; 2019 Jan; 54(1):25-37. PubMed ID: 30697752 [TBL] [Abstract][Full Text] [Related]
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10. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity. Power GW; Yaqoob P; Harvey DJ; Newsholme EA; Calder PC Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292 [TBL] [Abstract][Full Text] [Related]
11. The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate. Holub BJ; Celi B; Skeaff CM Thromb Res; 1988 Apr; 50(1):135-43. PubMed ID: 2840750 [TBL] [Abstract][Full Text] [Related]
12. Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat. Williams CM; Maunder K Br J Nutr; 1992 Jul; 68(1):183-93. PubMed ID: 1390603 [TBL] [Abstract][Full Text] [Related]
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18. Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets. Charnock JS; Abeywardena MY; McLennan PL Ann Nutr Metab; 1986; 30(6):393-406. PubMed ID: 3789659 [TBL] [Abstract][Full Text] [Related]
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