269 related articles for article (PubMed ID: 1608299)
1. Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fat.
Huang SC; Fritsche KL
Lipids; 1992 Jan; 27(1):25-32. PubMed ID: 1608299
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
Tocher DR; Bell JG; Farndale BM; Sargent JR
Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid profiles of brain phospholipid subclasses of rats fed n - 3 polyunsaturated fatty acids of marine or vegetable origin. A two generation study.
Alsted AL; Høy CE
Biochim Biophys Acta; 1992 May; 1125(3):237-44. PubMed ID: 1350736
[TBL] [Abstract][Full Text] [Related]
4. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
Mitchaothai J; Everts H; Yuangklang C; Wittayakun S; Vasupen K; Wongsuthavas S; Srenanul P; Hovenier R; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
[TBL] [Abstract][Full Text] [Related]
5. The effect of zinc deficiency on erythrocyte membrane lipids of force-fed rats receiving a diet containing coconut oil or fish oil.
Eder K; Kirchgessner M
J Trace Elem Electrolytes Health Dis; 1994 Jun; 8(2):63-73. PubMed ID: 7881279
[TBL] [Abstract][Full Text] [Related]
6. Maternal dietary N-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers.
Wang YW; Ajuyah AO; Sunwoo HH; Cherian G; Sim JS
Poult Sci; 2002 Nov; 81(11):1722-7. PubMed ID: 12455601
[TBL] [Abstract][Full Text] [Related]
7. Coconut oil and beef tallow, but not tricaprylin, can replace menhaden oil in the diet of red drum (Sciaenops ocellatus) without adversely affecting growth or fatty acid composition.
Craig SR; Gatlin DM
J Nutr; 1995 Dec; 125(12):3041-8. PubMed ID: 7500182
[TBL] [Abstract][Full Text] [Related]
8. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
Adkins Y; Laugero KD; Mackey B; Kelley DS
Lipids; 2019 Jan; 54(1):25-37. PubMed ID: 30697752
[TBL] [Abstract][Full Text] [Related]
9. Digestion of fat does not differ in growing pigs fed diets containing fish oil, rapeseed oil or coconut oil.
Jorgensen H; Gabert VM; Hedemann MS; Jensen SK
J Nutr; 2000 Apr; 130(4):852-7. PubMed ID: 10736341
[TBL] [Abstract][Full Text] [Related]
10. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
Power GW; Yaqoob P; Harvey DJ; Newsholme EA; Calder PC
Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292
[TBL] [Abstract][Full Text] [Related]
11. The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate.
Holub BJ; Celi B; Skeaff CM
Thromb Res; 1988 Apr; 50(1):135-43. PubMed ID: 2840750
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
Williams CM; Maunder K
Br J Nutr; 1992 Jul; 68(1):183-93. PubMed ID: 1390603
[TBL] [Abstract][Full Text] [Related]
13. Interaction between fish and vegetable oils in relation to rat leucocyte leukotriene production.
James MJ; Cleland LG; Gibson RA; Hawkes JS
J Nutr; 1991 May; 121(5):631-7. PubMed ID: 1850455
[TBL] [Abstract][Full Text] [Related]
14. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
15. Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production.
Henderson RJ; Bell JG; Park MT
Biochim Biophys Acta; 1996 Feb; 1299(3):289-98. PubMed ID: 8597583
[TBL] [Abstract][Full Text] [Related]
16. Effect of a high fat diet on phospholipid class distribution and fatty acid composition in rat liver.
Mlekusch W; Celedin C; Aloia RC; Moller R
Int J Biochem; 1993 Nov; 25(11):1539-47. PubMed ID: 8288021
[TBL] [Abstract][Full Text] [Related]
17. Modulation of cyclic nucleotide phosphodiesterase by dietary fats in rat heart.
Dubois M; Croset M; Némoz G; Lagarde M; Prigent AF
Lipids; 1992 Oct; 27(10):746-54. PubMed ID: 1331644
[TBL] [Abstract][Full Text] [Related]
18. Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets.
Charnock JS; Abeywardena MY; McLennan PL
Ann Nutr Metab; 1986; 30(6):393-406. PubMed ID: 3789659
[TBL] [Abstract][Full Text] [Related]
19. Effect of dietary polyunsaturated fatty acids on contractile function of hearts isolated from sedentary and trained rats.
Demaison L; Blet J; Sergiel JP; Gregoire S; Argaud D
Reprod Nutr Dev; 2000; 40(2):113-25. PubMed ID: 10863956
[TBL] [Abstract][Full Text] [Related]
20. Modification of spleen phospholipid fatty acid composition by dietary fish oil and by n-3 fatty acid ethyl esters.
Robinson DR; Xu LL; Knoell CT; Tateno S; Olesiak W
J Lipid Res; 1993 Aug; 34(8):1423-34. PubMed ID: 8409773
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
