These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

261 related articles for article (PubMed ID: 16083820)

  • 21. Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A.
    Bizani D; Morrissy JA; Dominguez AP; Brandelli A
    Int J Food Microbiol; 2008 Jan; 121(2):229-33. PubMed ID: 18068253
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
    Barmpalia-Davis IM; Geornaras I; Kendall PA; Sofos JN
    Food Microbiol; 2009 Aug; 26(5):483-90. PubMed ID: 19465244
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
    Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG; Donnelly CW; Howard AB
    J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham.
    Cornelius AJ; Hudson JA; Wong TL
    Food Microbiol; 2008 Apr; 25(2):407-12. PubMed ID: 18206784
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT; Gidley MJ; Dykes GA
    Food Microbiol; 2008 May; 25(3):471-8. PubMed ID: 18355672
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH; Rasco BA
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28.
    Kouakou P; Ghalfi H; Destain J; Dubois-Dauphin R; Evrard P; Thonart P
    Food Microbiol; 2009 Sep; 26(6):623-8. PubMed ID: 19527838
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA; Tamplin ML
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
    Jofré A; Garriga M; Aymerich T
    J Food Prot; 2007 Nov; 70(11):2498-502. PubMed ID: 18044426
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Assessment of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressure.
    Rubio R; Bover-Cid S; Martin B; Garriga M; Aymerich T
    Food Microbiol; 2013 Apr; 33(2):158-65. PubMed ID: 23200647
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages.
    Ravyts F; Barbuti S; Frustoli MA; Parolari G; Saccani G; De Vuyst L; Leroy F
    J Food Prot; 2008 Sep; 71(9):1817-27. PubMed ID: 18810865
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham.
    Du L; Liu F; Zhao P; Zhao T; Doyle MP
    Food Microbiol; 2017 Dec; 68():97-103. PubMed ID: 28800831
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages.
    Sparo M; Nuñez GG; Castro M; Calcagno ML; García Allende MA; Ceci M; Najle R; Manghi M
    Food Microbiol; 2008 Jun; 25(4):607-15. PubMed ID: 18456116
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Enterocin-35, a bacteriocin with activity against Listeria monocytogenes. Possible use in the food industry].
    Concha R; Farías ME; Kümmerlin R; Sesma F
    Rev Latinoam Microbiol; 1999; 41(3):133-8. PubMed ID: 10979837
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese.
    Vera Pingitore E; Todorov SD; Sesma F; Franco BD
    Food Microbiol; 2012 Oct; 32(1):38-47. PubMed ID: 22850372
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.