371 related articles for article (PubMed ID: 16087375)
1. Dietary protein source affects lipid metabolism in the European seabass (Dicentrarchus labrax).
Dias J; Alvarez MJ; Arzel J; Corraze G; Diez A; Bautista JM; Kaushik SJ
Comp Biochem Physiol A Mol Integr Physiol; 2005 Sep; 142(1):19-31. PubMed ID: 16087375
[TBL] [Abstract][Full Text] [Related]
2. Contribution of dietary arginine to nitrogen utilisation and excretion in juvenile sea bass (Dicentrarchus labrax) fed diets differing in protein source.
Tulli F; Vachot C; Tibaldi E; Fournier V; Kaushik SJ
Comp Biochem Physiol A Mol Integr Physiol; 2007 May; 147(1):179-88. PubMed ID: 17321177
[TBL] [Abstract][Full Text] [Related]
3. Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles.
Enes P; Panserat S; Kaushik S; Oliva-Teles A
Comp Biochem Physiol A Mol Integr Physiol; 2006 Jan; 143(1):89-96. PubMed ID: 16343962
[TBL] [Abstract][Full Text] [Related]
4. Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets.
Tulli F; Messina M; Calligaris M; Tibaldi E
Br J Nutr; 2010 Sep; 104(5):664-73. PubMed ID: 20416128
[TBL] [Abstract][Full Text] [Related]
5. Protein sources evaluated for ruminating Holstein calves.
Zerbini E; Polan CE
J Dairy Sci; 1985 Jun; 68(6):1416-24. PubMed ID: 3839514
[TBL] [Abstract][Full Text] [Related]
6. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax).
Alvarez MJ; Lopez-Bote CJ; Diez A; Corraze G; Arzel J; Dias J; Kaushik SJ; Bautista JM
Br J Nutr; 1998 Sep; 80(3):281-9. PubMed ID: 9875068
[TBL] [Abstract][Full Text] [Related]
7. Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet.
Geay F; Santigosa I Culi E; Corporeau C; Boudry P; Dreano Y; Corcos L; Bodin N; Vandeputte M; Zambonino-Infante JL; Mazurais D; Cahu CL
Comp Biochem Physiol B Biochem Mol Biol; 2010 Aug; 156(4):237-43. PubMed ID: 20363355
[TBL] [Abstract][Full Text] [Related]
8. Rapid metabolic adaptation in European sea bass (Dicentrarchus labrax) juveniles fed different carbohydrate sources after heat shock stress.
Enes P; Panserat S; Kaushik S; Oliva-Teles A
Comp Biochem Physiol A Mol Integr Physiol; 2006 Sep; 145(1):73-81. PubMed ID: 16807027
[TBL] [Abstract][Full Text] [Related]
9. Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles.
Castro C; Corraze G; Pérez-Jiménez A; Larroquet L; Cluzeaud M; Panserat S; Oliva-Teles A
Br J Nutr; 2015 Oct; 114(8):1143-56. PubMed ID: 26306559
[TBL] [Abstract][Full Text] [Related]
10. Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilization, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus.
Ai Q; Mai K; Zhang W; Xu W; Tan B; Zhang C; Li H
Comp Biochem Physiol A Mol Integr Physiol; 2007 Jun; 147(2):502-8. PubMed ID: 17329137
[TBL] [Abstract][Full Text] [Related]
11. Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax).
Makol A; Torrecillas S; Fernández-Vaquero A; Robaina L; Montero D; Caballero MJ; Tort L; Izquierdo M
Comp Biochem Physiol B Biochem Mol Biol; 2009 Oct; 154(2):179-87. PubMed ID: 19539046
[TBL] [Abstract][Full Text] [Related]
12. Regulation of hepatic peroxisome proliferator-activated receptor alpha expression but not adiponectin by dietary protein in finishing pigs.
Weber TE; Kerr BJ; Spurlock ME
J Anim Physiol Anim Nutr (Berl); 2008 Oct; 92(5):569-77. PubMed ID: 19012601
[TBL] [Abstract][Full Text] [Related]
13. Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats.
Kim HK; Choi S; Choi H
J Nutr Biochem; 2004 Aug; 15(8):485-92. PubMed ID: 15302084
[TBL] [Abstract][Full Text] [Related]
14. Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model.
Shukla A; Bettzieche A; Hirche F; Brandsch C; Stangl GI; Eder K
Br J Nutr; 2006 Oct; 96(4):674-82. PubMed ID: 17010226
[TBL] [Abstract][Full Text] [Related]
15. Growth and hepatic acetyl coenzyme-A carboxylase activity are affected by dietary protein level in European seabass (Dicentrarchus labrax).
Dias J; Arzel J; Aguirre P; Corraze G; Kaushik S
Comp Biochem Physiol B Biochem Mol Biol; 2003 May; 135(1):183-96. PubMed ID: 12781985
[TBL] [Abstract][Full Text] [Related]
16. Effects of low-phytic acid corn, low-phytic acid soybean meal, and phytase on nutrient digestibility and excretion in growing pigs.
Hill BE; Sutton AL; Richert BT
J Anim Sci; 2009 Apr; 87(4):1518-27. PubMed ID: 19028841
[TBL] [Abstract][Full Text] [Related]
17. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles.
Qi K; Fan C; Jiang J; Zhu H; Jiao H; Meng Q; Deckelbaum RJ
Clin Nutr; 2008 Jun; 27(3):424-30. PubMed ID: 18362042
[TBL] [Abstract][Full Text] [Related]
18. Lipid concentrations of fillets, liver, plasma and lipoproteins of African catfish, Clarias gariepinus (Burchell 1822), fed diets with varying protein concentrations.
Matter F; Peganova S; Eder K
J Anim Physiol Anim Nutr (Berl); 2004 Aug; 88(7-8):275-87. PubMed ID: 15274692
[TBL] [Abstract][Full Text] [Related]
19. Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs.
Divakala KC; Chiba LI; Kamalakar RB; Rodning SP; Welles EG; Cummins KA; Swann J; Cespedes F; Payne RL
J Anim Sci; 2009 Apr; 87(4):1270-81. PubMed ID: 19098246
[TBL] [Abstract][Full Text] [Related]
20. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles.
Borges P; Oliveira B; Casal S; Dias J; Conceição L; Valente LM
Br J Nutr; 2009 Oct; 102(7):1007-14. PubMed ID: 19393115
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]