926 related articles for article (PubMed ID: 16087476)
1. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE; Altun M
Free Radic Res; 2005 Sep; 39(9):949-61. PubMed ID: 16087476
[TBL] [Abstract][Full Text] [Related]
2. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
Apak R; Güçlü K; Ozyürek M; Bektaşoğlu B; Bener M
Methods Mol Biol; 2010; 594():215-39. PubMed ID: 20072920
[TBL] [Abstract][Full Text] [Related]
3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
4. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
5. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols.
Cekiç SD; Başkan KS; Tütem E; Apak R
Talanta; 2009 Jul; 79(2):344-51. PubMed ID: 19559889
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.
Ozyürek M; Bektaşoğlu B; Güçlü K; Güngör N; Apak R
Anal Chim Acta; 2008 Dec; 630(1):28-39. PubMed ID: 19068323
[TBL] [Abstract][Full Text] [Related]
7. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.
Yildiz L; Başkan KS; Tütem E; Apak R
Talanta; 2008 Oct; 77(1):304-13. PubMed ID: 18804638
[TBL] [Abstract][Full Text] [Related]
8. Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.
Celik SE; Ozyürek M; Güçlü K; Apak R
Talanta; 2010 Jun; 81(4-5):1300-9. PubMed ID: 20441899
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: the CUPRAC-BCS assay.
Campos C; Guzmán R; López-Fernández E; Casado A
Anal Biochem; 2009 Sep; 392(1):37-44. PubMed ID: 19464250
[TBL] [Abstract][Full Text] [Related]
10. Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods.
Güngör N; Ozyürek M; Güçlü K; Cekiç SD; Apak R
Talanta; 2011 Feb; 83(5):1650-8. PubMed ID: 21238764
[TBL] [Abstract][Full Text] [Related]
11. Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method.
Kondakçı E; Özyürek M; Güçlü K; Apak R
Talanta; 2013 Oct; 115():583-9. PubMed ID: 24054636
[TBL] [Abstract][Full Text] [Related]
12. Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts.
Bener M; Ozyürek M; Güçlü K; Apak R
Anal Chem; 2010 May; 82(10):4252-8. PubMed ID: 20415438
[TBL] [Abstract][Full Text] [Related]
13. Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids-La(III) complexes.
Ozyürek M; Güçlü K; Bektaşoğlu B; Apak R
Anal Chim Acta; 2007 Apr; 588(1):88-95. PubMed ID: 17386797
[TBL] [Abstract][Full Text] [Related]
14. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
Ozyürek M; Bektaşoğlu B; Güçlü K; Apak R
Anal Chim Acta; 2008 Jun; 616(2):196-206. PubMed ID: 18482604
[TBL] [Abstract][Full Text] [Related]
15. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.
Apak R; Güçlü K; Ozyürek M; Esin Karademir S; Erçağ E
Int J Food Sci Nutr; 2006; 57(5-6):292-304. PubMed ID: 17135020
[TBL] [Abstract][Full Text] [Related]
16. Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants.
Berker KI; Ozdemir Olgun FA; Ozyurt D; Demirata B; Apak R
J Agric Food Chem; 2013 May; 61(20):4783-91. PubMed ID: 23627440
[TBL] [Abstract][Full Text] [Related]
17. Differences in responsivity of original cupric reducing antioxidant capacity and cupric-bathocuproine sulfonate assays to antioxidant compounds.
Çelik SE; Ozyürek M; Güçlü K; Apak R
Anal Biochem; 2012 Apr; 423(1):36-8. PubMed ID: 22326793
[TBL] [Abstract][Full Text] [Related]
18. Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection.
Celik SE; Ozyürek M; Güçlü K; Apak R
Anal Chim Acta; 2010 Jul; 674(1):79-88. PubMed ID: 20638503
[TBL] [Abstract][Full Text] [Related]
19. Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC.
Bektaşoğlu B; Ozyürek M; Güçlü K; Apak R
Talanta; 2008 Oct; 77(1):90-7. PubMed ID: 18804604
[TBL] [Abstract][Full Text] [Related]
20. Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method.
Ozyürek M; Bektaşoğlu B; Güçlü K; Apak R
Anal Chim Acta; 2009 Mar; 636(1):42-50. PubMed ID: 19231354
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
