These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 1608885)

  • 1. Performance of growing pullets and laying hens fed low-protein, amino acid-supplemented diets.
    Keshavarz K; Jackson ME
    Poult Sci; 1992 May; 71(5):905-18. PubMed ID: 1608885
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of low protein diets for growing Leghorn pullets upon subsequent laying performance.
    Chi MS
    Br Poult Sci; 1985 Oct; 26(4):433-40. PubMed ID: 3935277
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of protein concentration, amino acid supplementation, and daily time to access to high- or low-protein diets on egg weight and components in laying hens.
    Penz Júnior AM; Jensen LS
    Poult Sci; 1991 Dec; 70(12):2460-6. PubMed ID: 1784567
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of different dietary protein levels in the rearing and laying periods on performance of white Leghorn chickens.
    Keshavarz K
    Poult Sci; 1984 Nov; 63(11):2229-40. PubMed ID: 6440134
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The response of broiler breeder hens to dietary lysine and methionine.
    Bowmaker JE; Gous RM
    Br Poult Sci; 1991 Dec; 32(5):1069-88. PubMed ID: 1786570
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of substituting sesame meal for soybean meal on layer and broiler performance.
    Mamputu M; Buhr RJ
    Poult Sci; 1995 Apr; 74(4):672-84. PubMed ID: 7792239
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens.
    Koelkebeck KW; Baker DH; Han Y; Parsons CM
    Poult Sci; 1991 Jul; 70(7):1651-3. PubMed ID: 1909438
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine.
    Koelkebeck KW; Parsons CM; Leeper RW; Jin S; Douglas MW
    Poult Sci; 1999 Aug; 78(8):1132-7. PubMed ID: 10472839
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The use of low-protein, low-phosphorus, amino acid- and phytase-supplemented diets on laying hen performance and nitrogen and phosphorus excretion.
    Keshavarz K; Austic RE
    Poult Sci; 2004 Jan; 83(1):75-83. PubMed ID: 14761087
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A step-down protein program for commercial pullets.
    Douglas CR; Welch DM; Harms RH
    Poult Sci; 1985 Jun; 64(6):1137-42. PubMed ID: 3925449
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Laying hen performance as influenced by protein intake to sixteen weeks of age and body weight at point of lay.
    Summers JD; Leeson S
    Poult Sci; 1994 Apr; 73(4):495-501. PubMed ID: 8202428
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of protein and methionine levels in molt diets on postmolt performance of laying hens.
    Koelkebeck KW; Parsons CM; Leeper RW; Moshtaghian J
    Poult Sci; 1991 Oct; 70(10):2063-73. PubMed ID: 1956851
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An evaluation of a stepdown amino-acid feeding program for commercial pullets to 20 weeks of age.
    Douglas CR; Harms RH
    Poult Sci; 1990 May; 69(5):763-7. PubMed ID: 2114612
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ideal ratios of isoleucine, methionine, methionine plus cystine, threonine, tryptophan, and valine relative to lysine for white leghorn-type laying hens of twenty-eight to thirty-four weeks of age.
    Bregendahl K; Roberts SA; Kerr B; Hoehler D
    Poult Sci; 2008 Apr; 87(4):744-58. PubMed ID: 18339997
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Substitution of protein animal feed through lysine-supplemented high-protein wheat during the breeding and laying periods of hens. 5. Influence of graded lysine supplements fed during the laying period on the production characteristics of hens].
    Schubert R; Gruhn K
    Arch Tierernahr; 1976 Feb; 26(2):99-110. PubMed ID: 985665
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of single-stage low protein diets for growing Leghorn pullets.
    Leeson S; Summers JD
    Poult Sci; 1982 Aug; 61(8):1684-91. PubMed ID: 7134123
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of scavenging and supplementation of lysine and methionine on the feed intake, performance and carcase quality of improved dual-purpose growing chickens.
    Minh DV; Ogle B
    Trop Anim Health Prod; 2005 Oct; 37(7):573-87. PubMed ID: 16450863
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimum isoleucine requirement of laying hens and the effect of age.
    Huyghebaert G; De Groote G; Butler EA; Morris TR
    Br Poult Sci; 1991 Jul; 32(3):471-81. PubMed ID: 1893261
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Response of broiler breeders to low-protein diets. 1. Adult breeder performance.
    Lopez G; Leeson S
    Poult Sci; 1995 Apr; 74(4):685-95. PubMed ID: 7792240
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production variables and nutrient retention in single comb White Leghorn laying pullets fed diets supplemented with direct-fed microbials.
    Nahashon SN; Nakaue HS; Mirosh LW
    Poult Sci; 1994 Nov; 73(11):1699-711. PubMed ID: 7862610
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.