These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 1609055)

  • 1. Food policy and public health.
    Lang T
    Public Health; 1992 Mar; 106(2):91-125. PubMed ID: 1609055
    [No Abstract]   [Full Text] [Related]  

  • 2. Public health nutrition practice in the United States.
    Johnson DB; Eaton DL; Wahl PW; Gleason C
    J Am Diet Assoc; 2001 May; 101(5):529-34. PubMed ID: 11374345
    [No Abstract]   [Full Text] [Related]  

  • 3. Genetically modified food. Britain struggles to turn anti-GM tide.
    Gavaghan H
    Science; 1999 May; 284(5419):1442-4. PubMed ID: 10383316
    [No Abstract]   [Full Text] [Related]  

  • 4. FOOD HYGIENE IN THE UNITED KINGDOM.
    PARRY M
    Am J Public Health Nations Health; 1964 Jul; 54(7):1078-91. PubMed ID: 14157840
    [No Abstract]   [Full Text] [Related]  

  • 5. Technologic advances in the food industry: their influence on public health.
    Childers AB; Heidelbaugh ND; Carpenter ZL; Smith GC; White S
    J Am Vet Med Assoc; 1979 Dec; 175(12):1291-5. PubMed ID: 528303
    [No Abstract]   [Full Text] [Related]  

  • 6. Natural or unnatural foods?
    Southgate DA
    Br Med J (Clin Res Ed); 1984 Mar; 288(6421):881-2. PubMed ID: 6423127
    [No Abstract]   [Full Text] [Related]  

  • 7. Guidelines on the assessment of novel foods and processes.
    Rep Health Soc Subj (Lond); 1991; 38():1-30. PubMed ID: 2028082
    [No Abstract]   [Full Text] [Related]  

  • 8. Europe and nutrition: prospects for public health.
    O'Connor M
    BMJ; 1992 Jan; 304(6820):178-80. PubMed ID: 1737167
    [No Abstract]   [Full Text] [Related]  

  • 9. Food production towards the year 2000: implications for hospital feeding.
    Holmes A; Holmes S
    J Hosp Infect; 1991 Jun; 18 Suppl A():230-6. PubMed ID: 1679788
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An agricultural approach to the new health policy.
    Jones AS
    Proc Nutr Soc; 1985 Sep; 44(3):409-18. PubMed ID: 4070234
    [No Abstract]   [Full Text] [Related]  

  • 11. Industry Approach to Nutrition-Based Product Development and Reformulation in Asia.
    Vlassopoulos A; Masset G; Leroy F; Spieldenner J
    J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S187-8. PubMed ID: 26598851
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food is a public health issue.
    James P
    BMJ; 1998 Feb; 316(7129):416. PubMed ID: 9492662
    [No Abstract]   [Full Text] [Related]  

  • 13. Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectors.
    Botelho R; Araújo W; Pineli L
    Crit Rev Food Sci Nutr; 2018 Mar; 58(4):639-650. PubMed ID: 27439065
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food standards after the BSE Inquiry report.a worrying problem for public health.
    Dealler S
    J Epidemiol Community Health; 2002 Nov; 56(11):803. PubMed ID: 12388562
    [No Abstract]   [Full Text] [Related]  

  • 15. The big cheese.
    Jay S
    Health Serv J; 2004 Jul; 114(5915):24-5. PubMed ID: 15317366
    [No Abstract]   [Full Text] [Related]  

  • 16. Trade and the nutrition transition: strengthening policy for health in the Pacific.
    Thow AM; Heywood P; Schultz J; Quested C; Jan S; Colagiuri S
    Ecol Food Nutr; 2011; 50(1):18-42. PubMed ID: 21888586
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The need for a food-systems approach to policy making.
    Bhunnoo R
    Lancet; 2019 Mar; 393(10176):1097-1098. PubMed ID: 30894264
    [No Abstract]   [Full Text] [Related]  

  • 18. Frankenstein and the hot potato.
    Leeder S
    Aust N Z J Public Health; 1999 Jun; 23(3):227-8. PubMed ID: 10388161
    [No Abstract]   [Full Text] [Related]  

  • 19. The childhood obesity strategy.
    Knai C; Petticrew M; Mays N
    BMJ; 2016 Aug; 354():i4613. PubMed ID: 27562654
    [No Abstract]   [Full Text] [Related]  

  • 20. Healthy supermarkets: zoning for healthy food choices.
    Atenstaedt RL
    Public Health; 2012 May; 126(5):454-5. PubMed ID: 22483551
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.