BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 16094852)

  • 41. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Lipoprotein lipases, lipoprotein density gradient profile and LDL receptor activity in miniature pigs fed fish oil and corn oil.
    Huff MW; Telford DE; Edmonds BW; McDonald CG; Evans AJ
    Biochim Biophys Acta; 1993 Dec; 1210(1):113-22. PubMed ID: 8257713
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of palm oil on lipid and lipoprotein metabolism and eicosanoid production in rats.
    Sugano M; Imaizumi K
    Am J Clin Nutr; 1991 Apr; 53(4 Suppl):1034S-1038S. PubMed ID: 2012013
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men.
    McDonald BE; Gerrard JM; Bruce VM; Corner EJ
    Am J Clin Nutr; 1989 Dec; 50(6):1382-8. PubMed ID: 2596428
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
    Eder K; Keller U; Brandsch C
    Int J Vitam Nutr Res; 2004 Jan; 74(1):11-20. PubMed ID: 15060896
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oils.
    Xia W; Budge SM
    J Chromatogr A; 2018 Feb; 1537():83-90. PubMed ID: 29370919
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Oxidized lipids in the diet are incorporated by the liver into very low density lipoprotein in rats.
    Staprans I; Rapp JH; Pan XM; Feingold KR
    J Lipid Res; 1996 Feb; 37(2):420-30. PubMed ID: 9026539
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources.
    Torstensen BE; Lie O; Frøyland L
    Lipids; 2000 Jun; 35(6):653-64. PubMed ID: 10901428
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions.
    Jeffery NM; Sanderson P; Newsholme EA; Calder PC
    Biochim Biophys Acta; 1997 Apr; 1345(3):223-36. PubMed ID: 9150243
    [TBL] [Abstract][Full Text] [Related]  

  • 51. A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids.
    Södergren E; Gustafsson IB; Basu S; Nourooz-Zadeh J; Nälsén C; Turpeinen A; Berglund L; Vessby B
    Eur J Clin Nutr; 2001 Nov; 55(11):922-31. PubMed ID: 11641740
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver.
    Wong SH; Nestel PJ; Trimble RP; Storer GB; Illman RJ; Topping DL
    Biochim Biophys Acta; 1984 Feb; 792(2):103-9. PubMed ID: 6696922
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.
    Nicolaïew N; Lemort N; Adorni L; Berra B; Montorfano G; Rapelli S; Cortesi N; Jacotot B
    Ann Nutr Metab; 1998; 42(5):251-60. PubMed ID: 9812015
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles.
    Sutherland WH; de Jong SA; Hessian PA; Williams MJ
    Metabolism; 2010 Mar; 59(3):446-53. PubMed ID: 19846183
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans.
    Carmena R; Ascaso JF; Camejo G; Varela G; Hurt-Camejo E; Ordovas JM; Martinez-Valls J; Bergstöm M; Wallin B
    Atherosclerosis; 1996 Sep; 125(2):243-55. PubMed ID: 8842355
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Carbohydrate type and amount alter intravascular processing and catabolism of plasma lipoproteins in guinea pigs.
    Fernandez ML; Conde AK; Ruiz LR; Montano C; Ebner J; McNamara DJ
    Lipids; 1995 Jul; 30(7):619-26. PubMed ID: 7564916
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The effect of dietary fat saturation on plasma and hepatic lipoproteins in the rat.
    Kris-Etherton PM; Ho CY; Fosmire MA
    J Nutr; 1984 Sep; 114(9):1675-82. PubMed ID: 6470824
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Distribution of fatty acids from dietary oils into phospholipid classes of triacylglycerol-rich lipoproteins in healthy subjects.
    Abia R; Pacheco YM; Montero E; Ruiz-Gutierrez V; Muriana FJ
    Life Sci; 2003 Feb; 72(14):1643-54. PubMed ID: 12551753
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats.
    Garrido-Polonio C; García-Linares MC; García-Arias MT; López-Varela S; García-Fernández MC; Terpstra AH; Sánchez-Muniz FJ
    Br J Nutr; 2004 Aug; 92(2):257-65. PubMed ID: 15333157
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
    Angell RJ; McClure MK; Bigley KE; Bauer JE
    Nutr Res; 2012 May; 32(5):381-9. PubMed ID: 22652378
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.