174 related articles for article (PubMed ID: 16094863)
1. Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high-temperature gas chromatography--flame ionization detection.
Lau HL; Puah CW; Choo YM; Ma AN; Chuah CH
Lipids; 2005 May; 40(5):523-8. PubMed ID: 16094863
[TBL] [Abstract][Full Text] [Related]
2. Application of supercritical fluid chromatography in the quantitative analysis of minor components (carotenes, vitamin E, sterols, and squalene) from palm oil.
Choo YM; Ng MH; Ma AN; Chuah CH; Hashim MA
Lipids; 2005 Apr; 40(4):429-32. PubMed ID: 16028723
[TBL] [Abstract][Full Text] [Related]
3. Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets.
Vilarrasa E; Barroeta AC; Tres A; Esteve-Garcia E
Animal; 2015 Aug; 9(8):1304-11. PubMed ID: 25912649
[TBL] [Abstract][Full Text] [Related]
4.
Shi T; Zhu M; Zhou X; Huo X; Long Y; Zeng X; Chen Y
Food Chem; 2019 Jul; 287():46-54. PubMed ID: 30857717
[TBL] [Abstract][Full Text] [Related]
5. Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography-gas chromatography-flame ionization detection.
Nestola M; Schmidt TC
J Chromatogr A; 2016 Sep; 1463():136-43. PubMed ID: 27522150
[TBL] [Abstract][Full Text] [Related]
6. Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection.
Duong S; Strobel N; Buddhadasa S; Stockham K; Auldist M; Wales B; Orbell J; Cran M
Food Chem; 2016 Nov; 211():570-6. PubMed ID: 27283669
[TBL] [Abstract][Full Text] [Related]
7. Phytosterol content in American ginseng seed oil.
Beveridge TH; Li TS; Drover JC
J Agric Food Chem; 2002 Feb; 50(4):744-50. PubMed ID: 11829639
[TBL] [Abstract][Full Text] [Related]
8. Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.
Purcaro G; Barp L; Beccaria M; Conte LS
Food Chem; 2016 Dec; 212():730-8. PubMed ID: 27374590
[TBL] [Abstract][Full Text] [Related]
9. Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter.
Soha S; Mortazavian AM; Piravi-Vanak Z; Mohammadifar MA; Sahafar H; Nanvazadeh S
Recent Pat Food Nutr Agric; 2015; 7(2):134-40. PubMed ID: 26246145
[TBL] [Abstract][Full Text] [Related]
10. Gas chromatographic characterization of vegetable oil deodorization distillate.
Verleyen T; Verhe R; Garcia L; Dewettinck K; Huyghebaert A; De Greyt W
J Chromatogr A; 2001 Jul; 921(2):277-85. PubMed ID: 11471811
[TBL] [Abstract][Full Text] [Related]
11. Determination of aliphatic alcohols, squalene, alpha-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following silylation.
Giacometti J
Analyst; 2001 Apr; 126(4):472-5. PubMed ID: 11340981
[TBL] [Abstract][Full Text] [Related]
12. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes.
Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM
Plant Foods Hum Nutr; 2007 Sep; 62(3):85-91. PubMed ID: 17594521
[TBL] [Abstract][Full Text] [Related]
13. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.
Cicero N; Albergamo A; Salvo A; Bua GD; Bartolomeo G; Mangano V; Rotondo A; Di Stefano V; Di Bella G; Dugo G
Food Res Int; 2018 Jul; 109():517-525. PubMed ID: 29803478
[TBL] [Abstract][Full Text] [Related]
14. Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.
Rudzińska M; Górnaś P; Raczyk M; Soliven A
Nat Prod Res; 2017 Jan; 31(1):84-88. PubMed ID: 26745662
[TBL] [Abstract][Full Text] [Related]
15.
Górnaś P; Rudzińska M; Grygier A; Sahu PK; Patel KS
Nat Prod Res; 2020 Jan; 34(2):296-299. PubMed ID: 30406669
[No Abstract] [Full Text] [Related]
16. One-step rapid extraction of phytosterols from vegetable oils.
Almeida CAS; Baggio SR; Mariutti LRB; Bragagnolo N
Food Res Int; 2020 Apr; 130():108891. PubMed ID: 32156349
[TBL] [Abstract][Full Text] [Related]
17. Squalene in oils and fats from domestic and commercial fryings of potatoes.
Kalogeropoulos N; Andrikopoulos NK
Int J Food Sci Nutr; 2004 Mar; 55(2):125-9. PubMed ID: 14985184
[TBL] [Abstract][Full Text] [Related]
18. Analysis of sterol and other components present in unsaponifiable matters of mahua, sal and mango kernel oil.
Dhara R; Bhattacharyya DK; Ghosh M
J Oleo Sci; 2010; 59(4):169-76. PubMed ID: 20299763
[TBL] [Abstract][Full Text] [Related]
19. Determination of campesterol, stigmasterol, and beta-sitosterol in saw palmetto raw materials and dietary supplements by gas chromatography: single-laboratory validation.
Sorenson WR; Sullivan D
J AOAC Int; 2006; 89(1):22-34. PubMed ID: 16512224
[TBL] [Abstract][Full Text] [Related]
20. Sterols in infant formulas: validation of a gas chromatographic method.
Hamdan IJA; Claumarchirant L; Garcia-Llatas G; Alegría A; Lagarda MJ
Int J Food Sci Nutr; 2017 Sep; 68(6):695-703. PubMed ID: 28276904
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
