These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

380 related articles for article (PubMed ID: 16102864)

  • 1. Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria.
    De Kwaadsteniet M; Todorov SD; Knoetze H; Dicks LM
    Int J Food Microbiol; 2005 Dec; 105(3):433-44. PubMed ID: 16102864
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
    Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives.
    Todorov SD; Dicks LM
    J Basic Microbiol; 2005; 45(4):312-22. PubMed ID: 16028203
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth of Enterococcus mundtii ST15 in medium filtrate and purification of bacteriocin ST15 by cation-exchange chromatography.
    Granger M; Todorov SD; Matthew MK; Dicks LM
    J Basic Microbiol; 2005; 45(6):419-25. PubMed ID: 16304704
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans.
    Todorov SD; Wachsman MB; Knoetze H; Meincken M; Dicks LM
    Int J Antimicrob Agents; 2005 Jun; 25(6):508-13. PubMed ID: 15869868
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of gastro-intestinal conditions on the growth of Enterococcus mundtii ST4SA, and production of bacteriocin ST4SA recorded by real-time PCR.
    Granger M; van Reenen CA; Dicks LM
    Int J Food Microbiol; 2008 Apr; 123(3):277-80. PubMed ID: 18234384
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
    Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and partial characterization of bacteriocins from Pediococcus species.
    Jamuna M; Jeevaratnam K
    Appl Microbiol Biotechnol; 2004 Sep; 65(4):433-9. PubMed ID: 15205931
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production.
    Todorov SD; Favaro L; Gibbs P; Vaz-Velho M
    Benef Microbes; 2012 Dec; 3(4):319-30. PubMed ID: 23234731
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean.
    Zendo T; Eungruttanagorn N; Fujioka S; Tashiro Y; Nomura K; Sera Y; Kobayashi G; Nakayama J; Ishizaki A; Sonomoto K
    J Appl Microbiol; 2005; 99(5):1181-90. PubMed ID: 16238749
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal.
    Todorov SD; Ho P; Vaz-Velho M; Dicks LM
    Meat Sci; 2010 Mar; 84(3):334-43. PubMed ID: 20374794
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.
    Todorov SD; Dicks LM
    J Ind Microbiol Biotechnol; 2004 Aug; 31(7):323-9. PubMed ID: 15252717
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions.
    Todorov SD; Danova ST; Van Reenen CA; Meincken M; Dinkova G; Ivanova IV; Dicks LM
    J Basic Microbiol; 2006; 46(3):226-38. PubMed ID: 16721875
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447.
    Van der Merwe IR; Bauer R; Britz TJ; Dicks LM
    Int J Food Microbiol; 2004 Apr; 92(2):153-60. PubMed ID: 15109792
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative study of two bacteriocins produced by representative indigenous soil bacteria.
    Saleem F; Ahmad S; Yaqoob Z; Rasool SA
    Pak J Pharm Sci; 2009 Jul; 22(3):252-8. PubMed ID: 19553169
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant.
    Kang JH; Lee MS
    J Appl Microbiol; 2005; 98(5):1169-76. PubMed ID: 15836487
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Streptococcus thermophilus 580 produces a bacteriocin potentially suitable for inhibition of Clostridium tyrobutyricum in hard cheese.
    Mathot AG; Beliard E; Thuault D
    J Dairy Sci; 2003 Oct; 86(10):3068-74. PubMed ID: 14594223
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635.
    Smaoui S; Elleuch L; Bejar W; Karray-Rebai I; Ayadi I; Jaouadi B; Mathieu F; Chouayekh H; Bejar S; Mellouli L
    Appl Biochem Biotechnol; 2010 Oct; 162(4):1132-46. PubMed ID: 19888697
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bacteriocin PJ4 active against enteric pathogen produced by Lactobacillus helveticus PJ4 isolated from gut microflora of wistar rat (Rattus norvegicus): partial purification and characterization of bacteriocin.
    Jena PK; Trivedi D; Chaudhary H; Sahoo TK; Seshadri S
    Appl Biochem Biotechnol; 2013 Apr; 169(7):2088-100. PubMed ID: 23371780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production and partial characterization of bacteriocin-like pepitdes by Bacillus licheniformis ZJU12.
    He L; Chen W; Liu Y
    Microbiol Res; 2006; 161(4):321-6. PubMed ID: 16427261
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.