These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 16102923)

  • 1. Microwave processing of natural biopolymers--studies on the properties of different starches.
    Szepes A; Hasznos-Nezdei M; Kovács J; Funke Z; Ulrich J; Szabó-Révész P
    Int J Pharm; 2005 Sep; 302(1-2):166-71. PubMed ID: 16102923
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Water sorption behavior and swelling characteristics of starches subjected to dielectric heating.
    Szepes A; Szabó-Révész P; Mohnicke M
    Pharm Dev Technol; 2007; 12(6):555-61. PubMed ID: 18161628
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of cooking and microwave heating on microstructure and mechanical properties of transgenic potatoes.
    Btaszczak W; Sadowska J; Fornal J; Vacek J; Flis B; Zagórski-Ostoja W
    Nahrung; 2004 Jun; 48(3):169-76. PubMed ID: 15285106
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A; Fertig CC; Podczeck F; Veiga F; Sousa J
    Eur J Pharm Biopharm; 2009 Aug; 72(3):574-86. PubMed ID: 19233267
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T; Dufour D; Moreno IX; Ceballos H
    J Agric Food Chem; 2010 Apr; 58(8):5093-9. PubMed ID: 20356303
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA; Hill SE; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
    Łabanowska M; Wesełucha-Birczyńska A; Kurdziel M; Puch P
    Carbohydr Polym; 2013 Jan; 92(1):842-8. PubMed ID: 23218374
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Some rheological properties of sodium caseinate-starch gels.
    Bertolini AC; Creamer LK; Eppink M; Boland M
    J Agric Food Chem; 2005 Mar; 53(6):2248-54. PubMed ID: 15769164
    [TBL] [Abstract][Full Text] [Related]  

  • 9. 'Green' crosslinking of native starches with malonic acid and their properties.
    Ghosh Dastidar T; Netravali AN
    Carbohydr Polym; 2012 Nov; 90(4):1620-8. PubMed ID: 22944425
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Starch crystal solubility and starch granule gelatinisation.
    Crochet P; Beauxis-Lagrave T; Noel TR; Parker R; Ring SG
    Carbohydr Res; 2005 Jan; 340(1):107-13. PubMed ID: 15620673
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.
    Sánchez-Rivera MM; Almanza-Benitez S; Bello-Perez LA; Mendez-Montealvo G; Núñez-Santiago MC; Rodriguez-Ambriz SL; Gutierrez-Meráz F
    Carbohydr Polym; 2013 Feb; 92(2):1256-61. PubMed ID: 23399154
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments.
    Zhang B; Dhital S; Haque E; Gidley MJ
    Carbohydr Polym; 2012 Nov; 90(4):1587-94. PubMed ID: 22944420
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R; Slocum G; Robyt JF
    Carbohydr Res; 2007 Jan; 342(1):103-10. PubMed ID: 17112491
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
    Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH; Kao WT; Tsai YC; Chang YH
    Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
    Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical and binder properties of starch obtained from Cyperus esculentus.
    Manek RV; Builders PF; Kolling WM; Emeje M; Kunle OO
    AAPS PharmSciTech; 2012 Jun; 13(2):379-88. PubMed ID: 22350737
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions.
    Jang HS; Lee J; Lee HJ; Park EY
    Int J Biol Macromol; 2020 Dec; 165(Pt A):857-864. PubMed ID: 33022352
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A novel saccharification method of starch using microwave irradiation with addition of activated carbon.
    Matsumoto A; Tsubaki S; Sakamoto M; Azuma J
    Bioresour Technol; 2011 Feb; 102(4):3985-8. PubMed ID: 21194935
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.