154 related articles for article (PubMed ID: 16104814)
1. A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources.
Fukushige H; Hildebrand DF
J Agric Food Chem; 2005 Aug; 53(17):6877-82. PubMed ID: 16104814
[TBL] [Abstract][Full Text] [Related]
2. Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase.
Buchhaupt M; Guder JC; Etschmann MM; Schrader J
Appl Microbiol Biotechnol; 2012 Jan; 93(1):159-68. PubMed ID: 21789493
[TBL] [Abstract][Full Text] [Related]
3. Watermelon (Citrullus lanatus) hydroperoxide lyase greatly increases C6 aldehyde formation in transgenic leaves.
Fukushige H; Hildebrand DF
J Agric Food Chem; 2005 Mar; 53(6):2046-51. PubMed ID: 15769134
[TBL] [Abstract][Full Text] [Related]
4. Overexpression of hydroperoxide lyase gene in Nicotiana benthamiana using a viral vector system.
Huang FC; Studart-Witkowski C; Schwab W
Plant Biotechnol J; 2010 Sep; 8(7):783-95. PubMed ID: 20691022
[TBL] [Abstract][Full Text] [Related]
5. Development of a biocatalytic process for the production of c6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase.
Noordermeer MA; Van Der Goot W; Van Kooij AJ; Veldsink JW; Veldink GA; Vliegenthart JF
J Agric Food Chem; 2002 Jul; 50(15):4270-4. PubMed ID: 12105957
[TBL] [Abstract][Full Text] [Related]
6. Cloning and characterization of a 9-lipoxygenase gene induced by pathogen attack from Nicotiana benthamiana for biotechnological application.
Huang FC; Schwab W
BMC Biotechnol; 2011 Mar; 11():30. PubMed ID: 21450085
[TBL] [Abstract][Full Text] [Related]
7. Volatile compound biosynthesis by green leaves from an Arabidopsis thaliana hydroperoxide lyase knockout mutant.
Salas JJ; García-Gonzalez DL; Aparicio R
J Agric Food Chem; 2006 Oct; 54(21):8199-205. PubMed ID: 17032029
[TBL] [Abstract][Full Text] [Related]
8. Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves.
Salas JJ; Sánchez C; García-González DL; Aparicio R
J Agric Food Chem; 2005 Mar; 53(5):1648-55. PubMed ID: 15740054
[TBL] [Abstract][Full Text] [Related]
9. Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
Nielsen GS; Larsen LM; Poll L
J Agric Food Chem; 2004 Apr; 52(8):2315-21. PubMed ID: 15080639
[TBL] [Abstract][Full Text] [Related]
10. Olive Recombinant Hydroperoxide Lyase, an Efficient Biocatalyst for Synthesis of Green Leaf Volatiles.
Jacopini S; Mariani M; de Caraffa VB; Gambotti C; Vincenti S; Desjobert JM; Muselli A; Costa J; Berti L; Maury J
Appl Biochem Biotechnol; 2016 Jun; 179(4):671-83. PubMed ID: 26961190
[TBL] [Abstract][Full Text] [Related]
11. Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes.
Rabetafika HN; Gigot C; Fauconnier ML; Ongena M; Destain J; du Jardin P; Wathelet JP; Thonart P
Biotechnol Lett; 2008 Jun; 30(6):1115-9. PubMed ID: 18259877
[TBL] [Abstract][Full Text] [Related]
12. cis-3-Hexenal production in tobacco is stimulated by 16-carbon monounsaturated fatty acids.
Hong M; Zilinskas BA; Knipple DC; Chin CK
Phytochemistry; 2004 Jan; 65(2):159-68. PubMed ID: 14732275
[TBL] [Abstract][Full Text] [Related]
13. Formation of lipoxygenase-pathway-derived aldehydes in barley leaves upon methyl jasmonate treatment.
Kohlmann M; Bachmann A; Weichert H; Kolbe A; Balkenhohl T; Wasternack C; Feussner I
Eur J Biochem; 1999 Mar; 260(3):885-95. PubMed ID: 10103020
[TBL] [Abstract][Full Text] [Related]
14. Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.
Qian X; Xu XQ; Yu KJ; Zhu BQ; Lan YB; Duan CQ; Pan QH
Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886056
[TBL] [Abstract][Full Text] [Related]
15. Thermal stability of lipoxygenase and hydroperoxide lyase from olive fruit and repercussion on olive oil aroma biosynthesis.
Luaces P; Sanz C; Pérez AG
J Agric Food Chem; 2007 Jul; 55(15):6309-13. PubMed ID: 17595102
[TBL] [Abstract][Full Text] [Related]
16. An oriental melon 9-lipoxygenase gene CmLOX09 response to stresses, hormones, and signal substances.
Ju LJ; Zhang C; Liao JJ; Li YP; Qi HY
J Zhejiang Univ Sci B; 2018 Aug.; 19(8):596-609. PubMed ID: 30070083
[TBL] [Abstract][Full Text] [Related]
17. Recombinant Lipoxygenases and Hydroperoxide Lyases for the Synthesis of Green Leaf Volatiles.
Stolterfoht H; Rinnofner C; Winkler M; Pichler H
J Agric Food Chem; 2019 Dec; 67(49):13367-13392. PubMed ID: 31591878
[TBL] [Abstract][Full Text] [Related]
18. Changes of lipoxygenase and fatty acid hydroperoxide lyase activities in bell pepper fruits during maturation.
Matsui K; Shibata Y; Tateba H; Hatanaka A; Kajiwara T
Biosci Biotechnol Biochem; 1997 Jan; 61(1):199-201. PubMed ID: 9028053
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid hydroperoxide lyase: a plant cytochrome p450 enzyme involved in wound healing and pest resistance.
Noordermeer MA; Veldink GA; Vliegenthart JF
Chembiochem; 2001 Aug; 2(7-8):494-504. PubMed ID: 11828481
[TBL] [Abstract][Full Text] [Related]
20. Biogenesis of volatile aldehydes from fatty acid hydroperoxides: molecular cloning of a hydroperoxide lyase (CYP74C) with specificity for both the 9- and 13-hydroperoxides of linoleic and linolenic acids.
Tijet N; Schneider C; Muller BL; Brash AR
Arch Biochem Biophys; 2001 Feb; 386(2):281-9. PubMed ID: 11368353
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
