127 related articles for article (PubMed ID: 16104820)
1. Antioxidant activity of Myristica malabarica extracts and their constituents.
Patro BS; Bauri AK; Mishra S; Chattopadhyay S
J Agric Food Chem; 2005 Aug; 53(17):6912-8. PubMed ID: 16104820
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of piper betel leaf extract and its constituents.
Rathee JS; Patro BS; Mula S; Gamre S; Chattopadhyay S
J Agric Food Chem; 2006 Nov; 54(24):9046-54. PubMed ID: 17117789
[TBL] [Abstract][Full Text] [Related]
3. Healing properties of malabaricone B and malabaricone C, against indomethacin-induced gastric ulceration and mechanism of action.
Banerjee D; Bauri AK; Guha RK; Bandyopadhyay SK; Chattopadhyay S
Eur J Pharmacol; 2008 Jan; 578(2-3):300-12. PubMed ID: 17977527
[TBL] [Abstract][Full Text] [Related]
4. Antipromastigote activity of the malabaricones of Myristica malabarica (rampatri).
Sen R; Bauri AK; Chattopadhyay S; Chatterjee M
Phytother Res; 2007 Jun; 21(6):592-5. PubMed ID: 17335115
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
6. In vitro antioxidant studies in leaves of Annona species.
Baskar R; Rajeswari V; Kumar TS
Indian J Exp Biol; 2007 May; 45(5):480-5. PubMed ID: 17569293
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant properties and protective effects of a standardized extract of Hypericum perforatum on hydrogen peroxide-induced oxidative damage in PC12 cells.
Benedí J; Arroyo R; Romero C; Martín-Aragón S; Villar AM
Life Sci; 2004 Jul; 75(10):1263-76. PubMed ID: 15219814
[TBL] [Abstract][Full Text] [Related]
8. In vitro antioxidant activity of Diospyros malabarica Kostel bark.
Mondal SK; Chakraborty G; Gupta M; Mazumder UK
Indian J Exp Biol; 2006 Jan; 44(1):39-44. PubMed ID: 16430089
[TBL] [Abstract][Full Text] [Related]
9. In vitro antioxidant studies and free radical reactions of triphala, an ayurvedic formulation and its constituents.
Naik GH; Priyadarsini KI; Bhagirathi RG; Mishra B; Mishra KP; Banavalikar MM; Mohan H
Phytother Res; 2005 Jul; 19(7):582-6. PubMed ID: 16161061
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity of enzymatic extracts from Stellaria dichotoma.
Lim BO; Choi SH; Kim EK; Lee SJ; Je JY; Jeon YJ; Kim B; Park SH; Moon SH; Jeon BT; Lee KH; Park TK; Park PJ
J Med Food; 2008 Dec; 11(4):723-32. PubMed ID: 19053866
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant and antithrombus activities of enzyme-treated Salicornia herbacea extracts.
Jang HS; Kim KR; Choi SW; Woo MH; Choi JH
Ann Nutr Metab; 2007; 51(2):119-25. PubMed ID: 17536188
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant properties of Indian medicinal plants.
Jadhav HR; Bhutani KK
Phytother Res; 2002 Dec; 16(8):771-3. PubMed ID: 12458486
[TBL] [Abstract][Full Text] [Related]
13. Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts.
Canadanović-Brunet J; Cetković G; Djilas S; Tumbas V; Bogdanović G; Mandić A; Markov S; Cvetković D; Canadanović V
J Med Food; 2008 Mar; 11(1):133-43. PubMed ID: 18361749
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of Pyrrosia petiolosa.
Hsu CY
Fitoterapia; 2008 Jan; 79(1):64-6. PubMed ID: 17855022
[TBL] [Abstract][Full Text] [Related]
15. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.
Kaur G; Jabbar Z; Athar M; Alam MS
Food Chem Toxicol; 2006 Jul; 44(7):984-93. PubMed ID: 16426722
[TBL] [Abstract][Full Text] [Related]
16. Assessment of antioxidant activity of extracts from unique Greek varieties of Leguminosae plants using in vitro assays.
Spanou C; Stagos D; Tousias L; Angelis A; Aligiannis N; Skaltsounis AL; Kouretas D
Anticancer Res; 2007; 27(5A):3403-10. PubMed ID: 17970087
[TBL] [Abstract][Full Text] [Related]
17. Phenolic constituents and antioxidant properties of Xanthosoma violaceum leaves.
Picerno P; Mencherini T; Lauro MR; Barbato F; Aquino R
J Agric Food Chem; 2003 Oct; 51(22):6423-8. PubMed ID: 14558757
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity of methanol extracts obtained from Plantago species.
Gálvez M; Martín-Cordero C; Houghton PJ; Ayuso MJ
J Agric Food Chem; 2005 Mar; 53(6):1927-33. PubMed ID: 15769115
[TBL] [Abstract][Full Text] [Related]
19. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus.
Yazdanparast R; Ardestani A
J Med Food; 2007 Dec; 10(4):667-74. PubMed ID: 18158839
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the antioxidant and free radical scavenging properties of Secamone afzelii Rhoem.
Mensah AY; Houghton PJ; Akyirem GN; Fleischer TC; Mensah ML; Sarpong K; Adosraku R
Phytother Res; 2004 Dec; 18(12):1031-2. PubMed ID: 15742341
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
