149 related articles for article (PubMed ID: 16106702)
1. Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns.
Vian MA; Tomao V; Gallet S; Coulomb PO; Lacombe JM
J Chromatogr A; 2005 Sep; 1085(2):224-9. PubMed ID: 16106702
[TBL] [Abstract][Full Text] [Related]
2. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
Mark L; Nikfardjam MS; Avar P; Ohmacht R
J Chromatogr Sci; 2005 Oct; 43(9):445-9. PubMed ID: 16212788
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
Huang X; Mazza G
J Chromatogr A; 2011 Jun; 1218(25):3890-9. PubMed ID: 21570690
[TBL] [Abstract][Full Text] [Related]
4. [Analysis for four isomers of resveratrol in red wine by high performance liquid chromatography].
Di S; Zhang Z; Wang Y; Shi W
Se Pu; 2004 Jul; 22(4):424-7. PubMed ID: 15709425
[TBL] [Abstract][Full Text] [Related]
5. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.
Sato M; Suzuki Y; Okuda T; Yokotsuka K
Biosci Biotechnol Biochem; 1997 Nov; 61(11):1800-5. PubMed ID: 9404057
[TBL] [Abstract][Full Text] [Related]
6. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
Vitrac X; Bornet A; Vanderlinde R; Valls J; Richard T; Delaunay JC; Mérillon JM; Teissédre PL
J Agric Food Chem; 2005 Jul; 53(14):5664-9. PubMed ID: 15998130
[TBL] [Abstract][Full Text] [Related]
7. Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.
Ribeiro de Lima MT; Waffo-Téguo P; Teissedre PL; Pujolas A; Vercauteren J; Cabanis JC; Mérillon JM
J Agric Food Chem; 1999 Jul; 47(7):2666-70. PubMed ID: 10552542
[TBL] [Abstract][Full Text] [Related]
8. Antioxidants in Sicilian wines: analytic and compositive aspects.
Dugo G; Salvo F; Dugo P; La Torre GL; Mondello L
Drugs Exp Clin Res; 2003; 29(5-6):189-202. PubMed ID: 15134374
[TBL] [Abstract][Full Text] [Related]
9. [Determination of the contents of resveratrols and piceids in wines by high performance liquid chromatography with solid phase extraction].
Shu Y; Chen M; He J; Dai Y; Feng L
Se Pu; 2005 Jan; 23(1):88-91. PubMed ID: 15881376
[TBL] [Abstract][Full Text] [Related]
10. Piceid, the major resveratrol derivative in grape juices.
Romero-Pérez AI; Ibern-Gómez M; Lamuela-Raventós RM; de La Torre-Boronat MC
J Agric Food Chem; 1999 Apr; 47(4):1533-6. PubMed ID: 10564012
[TBL] [Abstract][Full Text] [Related]
11. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
Nour V; Trandafir I; Muntean C
J Chromatogr Sci; 2012; 50(10):920-7. PubMed ID: 22689901
[TBL] [Abstract][Full Text] [Related]
12. High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine.
Carando S; Teissedre PL; Waffo-Téguo P; Cabanis JC; Deffieux G; Mérillon JM
J Chromatogr A; 1999 Jul; 849(2):617-20. PubMed ID: 10457456
[TBL] [Abstract][Full Text] [Related]
13. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.
Godoy-Caballero Mdel P; Airado-Rodríguez D; Durán-Merás I; Galeano-Díaz T
Talanta; 2010 Oct; 82(5):1733-41. PubMed ID: 20875570
[TBL] [Abstract][Full Text] [Related]
14. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
[TBL] [Abstract][Full Text] [Related]
15. An automatic optosensing device for the simultaneous determination of resveratrol and piceid in wines.
Molina-García L; Ruiz-Medina A; Córdova ML
Anal Chim Acta; 2011 Mar; 689(2):226-33. PubMed ID: 21397078
[TBL] [Abstract][Full Text] [Related]
16. Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS.
Stecher G; Huck CW; Popp M; Bonn GK
Fresenius J Anal Chem; 2001 Sep; 371(1):73-80. PubMed ID: 11605763
[TBL] [Abstract][Full Text] [Related]
17. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.
Buiarelli F; Coccioli F; Jasionowska R; Merolle M; Terracciano A
Rapid Commun Mass Spectrom; 2007; 21(18):2955-64. PubMed ID: 17676713
[TBL] [Abstract][Full Text] [Related]
18. Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
Paulo L; Domingues F; Queiroz JA; Gallardo E
J Agric Food Chem; 2011 Mar; 59(6):2157-68. PubMed ID: 21361293
[TBL] [Abstract][Full Text] [Related]
19. Investigation of piceid metabolites in rat by liquid chromatography tandem mass spectrometry.
Wang D; Zhang Z; Ju J; Wang X; Qiu W
J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Jan; 879(1):69-74. PubMed ID: 21130054
[TBL] [Abstract][Full Text] [Related]
20. Analysis of trans-resveratrol and trans-piceid in vegetable foods using high-performance liquid chromatography.
Peng XL; Xu J; Sun XF; Ying CJ; Hao LP
Int J Food Sci Nutr; 2015; 66(7):729-35. PubMed ID: 26394028
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]