These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 16107392)

  • 21. Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese.
    Guinee TP; Feeney EP; Auty MA; Fox PF
    J Dairy Sci; 2002 Jul; 85(7):1655-69. PubMed ID: 12201515
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Shelf-life of pasteurized process cheese spreads made from cheddar cheese manufactured with a nisin-producing starter culture.
    Roberts RF; Zottola EA
    J Dairy Sci; 1993 Jul; 76(7):1829-36. PubMed ID: 8345121
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Aroma compound production in cheese curd by coculturing with selected yeast and bacteria.
    Martin N; Berger C; Le Du C; Spinnler HE
    J Dairy Sci; 2001 Oct; 84(10):2125-35. PubMed ID: 11699442
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheeses.
    Kuo MI; Gunasekaran S
    J Dairy Sci; 2003 Apr; 86(4):1108-17. PubMed ID: 12741534
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Rheology, microstructure, and functionality of low-fat Iranian white cheese made with different concentrations of rennet.
    Madadlou A; Khosroshahi A; Mousavi ME
    J Dairy Sci; 2005 Sep; 88(9):3052-62. PubMed ID: 16107393
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of the rheological, textural, and sensory properties of samples of commercial US cream cheese with different fat contents.
    Brighenti M; Govindasamy-Lucey S; Lim K; Nelson K; Lucey JA
    J Dairy Sci; 2008 Dec; 91(12):4501-17. PubMed ID: 19038925
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of pH on the chemical composition and structure-function relationships of cheddar cheese.
    Pastorino AJ; Hansen CL; McMahon DJ
    J Dairy Sci; 2003 Sep; 86(9):2751-60. PubMed ID: 14507010
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of frozen and refrigerated storage on organic acid profiles of goat milk plain soft and Monterey Jack cheeses.
    Park YW; Lee JH; Lee SJ
    J Dairy Sci; 2006 Mar; 89(3):862-71. PubMed ID: 16507679
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of chitosan on the rheological and sensorial characteristics of Apulia spreadable cheese.
    Gammariello D; Chillo S; Mastromatteo M; Di Giulio S; Attanasio M; Del Nobile MA
    J Dairy Sci; 2008 Nov; 91(11):4155-63. PubMed ID: 18946119
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese.
    Van Hekken DL; Tunick MH; Park YW
    J Dairy Sci; 2005 Jun; 88(6):1966-72. PubMed ID: 15905426
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Invited review: perspectives on the basis of the rheology and texture properties of cheese.
    Lucey JA; Johnson ME; Horne DS
    J Dairy Sci; 2003 Sep; 86(9):2725-43. PubMed ID: 14507008
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of Cheese Aroma Intensity Measured Using an Electronic Nose (E-Nose) Non-Destructively with the Aroma Intensity Scores of a Sensory Evaluation: A Pilot Study.
    Fujioka K
    Sensors (Basel); 2021 Dec; 21(24):. PubMed ID: 34960458
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Assessment of hygienic quality of some types of cheese sampled from retail outlets.
    Prencipe V; Migliorati G; Matteucci O; Calistri P; Di Giannatale E
    Vet Ital; 2010; 46(2):221-31, 233-42. PubMed ID: 20560130
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of whey pH at drainage on the physicochemical, sensory, and functional properties of mozzarella cheese made from buffalo milk.
    Yazici F; Akbulut C
    J Agric Food Chem; 2007 Nov; 55(24):9993-10000. PubMed ID: 17966979
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Reversibility of the temperature-dependent opacity of nonfat mozzarella cheese.
    Dave RI; McMahon DJ; Broadbent JR; Oberg CJ
    J Dairy Sci; 2001 Nov; 84(11):2364-71. PubMed ID: 11768076
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of trisodium citrate concentration and cooking time on the physicochemical properties of pasteurized process cheese.
    Shirashoji N; Jaeggi JJ; Lucey JA
    J Dairy Sci; 2006 Jan; 89(1):15-28. PubMed ID: 16357264
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of coagulant level on proteolysis and functionality of mozzarella cheeses made using direct acidification.
    Dave RI; McMahon DJ; Oberg CJ; Broadbent JR
    J Dairy Sci; 2003 Jan; 86(1):114-26. PubMed ID: 12613855
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Recovery of Staphylococcus aureus after acid damage].
    Assis EM; de Carvalho EP; Asquieri ER; da Silva FV; Robbs PG
    Rev Latinoam Microbiol; 1995; 37(2):127-34. PubMed ID: 8552872
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data.
    Alvarenga N; Silva P; Garcia JR; Sousa I
    J Dairy Res; 2008 May; 75(2):233-9. PubMed ID: 18474142
    [TBL] [Abstract][Full Text] [Related]  

  • 40. 1. In vivo aroma release during eating of a model cheese: relationships with oral parameters.
    Pionnier E; Chabanet C; Mioche L; Le Quéré JL; Salles C
    J Agric Food Chem; 2004 Feb; 52(3):557-64. PubMed ID: 14759148
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.