BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 16113054)

  • 1. Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case-control study.
    Cross AJ; Ward MH; Schenk M; Kulldorff M; Cozen W; Davis S; Colt JS; Hartge P; Cerhan JR; Sinha R
    Carcinogenesis; 2006 Feb; 27(2):293-7. PubMed ID: 16113054
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
    Sinha R; Peters U; Cross AJ; Kulldorff M; Weissfeld JL; Pinsky PF; Rothman N; Hayes RB
    Cancer Res; 2005 Sep; 65(17):8034-41. PubMed ID: 16140978
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meat intake and risk of non-Hodgkin lymphoma.
    Aschebrook-Kilfoy B; Ollberding NJ; Kolar C; Lawson TA; Smith SM; Weisenburger DD; Chiu BC
    Cancer Causes Control; 2012 Oct; 23(10):1681-92. PubMed ID: 22890783
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women.
    Daniel CR; Sinha R; Park Y; Graubard BI; Hollenbeck AR; Morton LM; Cross AJ
    J Nutr; 2012 Jun; 142(6):1074-80. PubMed ID: 22535761
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary determinants of one-carbon metabolism and the risk of non-Hodgkin's lymphoma: NCI-SEER case-control study, 1998-2000.
    Lim U; Schenk M; Kelemen LE; Davis S; Cozen W; Hartge P; Ward MH; Stolzenberg-Solomon R
    Am J Epidemiol; 2005 Nov; 162(10):953-64. PubMed ID: 16221809
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Anthropometrics, physical activity, related medical conditions, and the risk of non-hodgkin lymphoma.
    Cerhan JR; Bernstein L; Severson RK; Davis S; Colt JS; Blair A; Hartge P
    Cancer Causes Control; 2005 Dec; 16(10):1203-14. PubMed ID: 16215871
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study.
    Helmus DS; Thompson CL; Zelenskiy S; Tucker TC; Li L
    Nutr Cancer; 2013; 65(8):1141-50. PubMed ID: 24168237
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Risk of non-Hodgkin lymphoma and nitrate and nitrite from drinking water and diet.
    Ward MH; Cerhan JR; Colt JS; Hartge P
    Epidemiology; 2006 Jul; 17(4):375-82. PubMed ID: 16699473
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: the Tennessee Colorectal Polyp Study.
    Shin A; Shrubsole MJ; Ness RM; Wu H; Sinha R; Smalley WE; Shyr Y; Zheng W
    Int J Cancer; 2007 Jul; 121(1):136-42. PubMed ID: 17354224
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of Environmental Chemical Mixtures and Non-Hodgkin Lymphoma Risk in the NCI-SEER NHL Study.
    Czarnota J; Gennings C; Colt JS; De Roos AJ; Cerhan JR; Severson RK; Hartge P; Ward MH; Wheeler DC
    Environ Health Perspect; 2015 Oct; 123(10):965-70. PubMed ID: 25748701
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer.
    Anderson KE; Kadlubar FF; Kulldorff M; Harnack L; Gross M; Lang NP; Barber C; Rothman N; Sinha R
    Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2261-5. PubMed ID: 16172241
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary factors and risk of non-hodgkin lymphoma in men and women.
    Chang ET; Smedby KE; Zhang SM; Hjalgrim H; Melbye M; Ost A; Glimelius B; Wolk A; Adami HO
    Cancer Epidemiol Biomarkers Prev; 2005 Feb; 14(2):512-20. PubMed ID: 15734980
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
    Steck SE; Gaudet MM; Eng SM; Britton JA; Teitelbaum SL; Neugut AI; Santella RM; Gammon MD
    Epidemiology; 2007 May; 18(3):373-82. PubMed ID: 17435448
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.
    Gunter MJ; Probst-Hensch NM; Cortessis VK; Kulldorff M; Haile RW; Sinha R
    Carcinogenesis; 2005 Mar; 26(3):637-42. PubMed ID: 15579480
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat intake and cooking techniques: associations with pancreatic cancer.
    Anderson KE; Sinha R; Kulldorff M; Gross M; Lang NP; Barber C; Harnack L; DiMagno E; Bliss R; Kadlubar FF
    Mutat Res; 2002 Sep; 506-507():225-31. PubMed ID: 12351162
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.
    John EM; Stern MC; Sinha R; Koo J
    Nutr Cancer; 2011; 63(4):525-37. PubMed ID: 21526454
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An epidemiologic approach to studying heterocyclic amines.
    Sinha R
    Mutat Res; 2002 Sep; 506-507():197-204. PubMed ID: 12351159
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Well-done, grilled red meat increases the risk of colorectal adenomas.
    Sinha R; Chow WH; Kulldorff M; Denobile J; Butler J; Garcia-Closas M; Weil R; Hoover RN; Rothman N
    Cancer Res; 1999 Sep; 59(17):4320-4. PubMed ID: 10485479
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Predictors of dietary heterocyclic amine intake in three prospective cohorts.
    Byrne C; Sinha R; Platz EA; Giovannucci E; Colditz GA; Hunter DJ; Speizer FE; Willett WC
    Cancer Epidemiol Biomarkers Prev; 1998 Jun; 7(6):523-9. PubMed ID: 9641497
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.