342 related articles for article (PubMed ID: 16115350)
1. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
Tsang C; Auger C; Mullen W; Bornet A; Rouanet JM; Crozier A; Teissedre PL
Br J Nutr; 2005 Aug; 94(2):170-81. PubMed ID: 16115350
[TBL] [Abstract][Full Text] [Related]
2. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
Wiese S; Esatbeyoglu T; Winterhalter P; Kruse HP; Winkler S; Bub A; Kulling SE
Mol Nutr Food Res; 2015 Apr; 59(4):610-21. PubMed ID: 25546356
[TBL] [Abstract][Full Text] [Related]
3. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
Serra A; Macià A; Rubió L; Anglès N; Ortega N; Morelló JR; Romero MP; Motilva MJ
Eur J Nutr; 2013 Apr; 52(3):1029-38. PubMed ID: 22782693
[TBL] [Abstract][Full Text] [Related]
4. Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy.
Stalmach A; Mullen W; Steiling H; Williamson G; Lean ME; Crozier A
Mol Nutr Food Res; 2010 Mar; 54(3):323-34. PubMed ID: 19937856
[TBL] [Abstract][Full Text] [Related]
5. Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.
Prasain JK; Peng N; Dai Y; Moore R; Arabshahi A; Wilson L; Barnes S; Michael Wyss J; Kim H; Watts RL
Phytomedicine; 2009 Mar; 16(2-3):233-43. PubMed ID: 19095430
[TBL] [Abstract][Full Text] [Related]
6. Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.
Donovan JL; Manach C; Rios L; Morand C; Scalbert A; Rémésy C
Br J Nutr; 2002 Apr; 87(4):299-306. PubMed ID: 12064339
[TBL] [Abstract][Full Text] [Related]
7. Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
Grases F; Prieto RM; Fernández-Cabot RA; Costa-Bauzá A; Sánchez AM; Prodanov M
Nutr J; 2015 Sep; 14():94. PubMed ID: 26353756
[TBL] [Abstract][Full Text] [Related]
8. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
Monagas M; Gómez-Cordovés C; Bartolomé B; Laureano O; Ricardo da Silva JM
J Agric Food Chem; 2003 Oct; 51(22):6475-81. PubMed ID: 14558765
[TBL] [Abstract][Full Text] [Related]
9. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
Bai R; Cui Y; Luo L; Yuan D; Wei Z; Yu W; Sun B
Food Chem; 2019 Apr; 278():609-616. PubMed ID: 30583419
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.
Goodrich KM; Neilson AP
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 May; 958():63-74. PubMed ID: 24704909
[TBL] [Abstract][Full Text] [Related]
11. Urinary excretion and metabolism of procyanidins in pigs.
Rzeppa S; Bittner K; Döll S; Dänicke S; Humpf HU
Mol Nutr Food Res; 2012 Apr; 56(4):653-65. PubMed ID: 22495989
[TBL] [Abstract][Full Text] [Related]
12. Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.
Li S; Sui Y; Xiao J; Wu Q; Hu B; Xie B; Sun Z
Food Chem; 2013 Jun; 138(2-3):1536-42. PubMed ID: 23411278
[TBL] [Abstract][Full Text] [Related]
13. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives.
Chen M; Yu S
J Agric Food Chem; 2017 Oct; 65(40):8875-8883. PubMed ID: 28936872
[TBL] [Abstract][Full Text] [Related]
14. Systemic absorption and metabolism of dietary procyanidin B4 in pigs.
Bittner K; Kemme T; Peters K; Kersten S; Dänicke S; Humpf HU
Mol Nutr Food Res; 2014 Dec; 58(12):2261-73. PubMed ID: 25263999
[TBL] [Abstract][Full Text] [Related]
15. Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract.
Wang L; Yamashita Y; Komeda S; Saito A; Ashida H
Food Funct; 2018 Oct; 9(10):5362-5370. PubMed ID: 30264089
[TBL] [Abstract][Full Text] [Related]
16. Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.
Stalmach A; Troufflard S; Serafini M; Crozier A
Mol Nutr Food Res; 2009 May; 53 Suppl 1():S44-53. PubMed ID: 18979506
[TBL] [Abstract][Full Text] [Related]
17. In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
Cueva C; Sánchez-Patán F; Monagas M; Walton GE; Gibson GR; Martín-Álvarez PJ; Bartolomé B; Moreno-Arribas MV
FEMS Microbiol Ecol; 2013 Mar; 83(3):792-805. PubMed ID: 23121387
[TBL] [Abstract][Full Text] [Related]
18. Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.
Masumoto S; Aoki S; Miura T; Shoji T
Mol Nutr Food Res; 2018 Oct; 62(19):e1700867. PubMed ID: 29577618
[TBL] [Abstract][Full Text] [Related]
19. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
Yamakoshi J; Saito M; Kataoka S; Tokutake S
J Agric Food Chem; 2002 Aug; 50(17):4983-8. PubMed ID: 12166994
[TBL] [Abstract][Full Text] [Related]
20. New approach for the synthesis and isolation of dimeric procyanidins.
Köhler N; Wray V; Winterhalter P
J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
