114 related articles for article (PubMed ID: 16116287)
21. Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables.
Sawa T; Nakao M; Akaike T; Ono K; Maeda H
J Agric Food Chem; 1999 Feb; 47(2):397-402. PubMed ID: 10563906
[TBL] [Abstract][Full Text] [Related]
22. Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties.
Nandasiri R; Eskin NAM
Adv Food Nutr Res; 2022; 100():109-129. PubMed ID: 35659350
[TBL] [Abstract][Full Text] [Related]
23. Phenolic compounds from the fruit of Garcinia dulcis.
Deachathai S; Mahabusarakam W; Phongpaichit S; Taylor WC
Phytochemistry; 2005 Oct; 66(19):2368-75. PubMed ID: 16111726
[TBL] [Abstract][Full Text] [Related]
24. Alkyl peroxyl radical-scavenging activity of catechins.
Nakao M; Takio S; Ono K
Phytochemistry; 1998 Dec; 49(8):2379-82. PubMed ID: 9887529
[TBL] [Abstract][Full Text] [Related]
25. Free radical scavenging activities and inhibition of inflammatory enzymes of phenolics isolated from Tripodanthus acutifolius.
Soberón JR; Sgariglia MA; Sampietro DA; Quiroga EN; Vattuone MA
J Ethnopharmacol; 2010 Jul; 130(2):329-33. PubMed ID: 20488234
[TBL] [Abstract][Full Text] [Related]
26. HPLC-ESIMS(n) profiling, isolation, structural elucidation, and evaluation of the antioxidant potential of phenolics from Paepalanthus geniculatus.
do Amaral FP; Napolitano A; Masullo M; dos Santos LC; Festa M; Vilegas W; Pizza C; Piacente S
J Nat Prod; 2012 Apr; 75(4):547-56. PubMed ID: 22506638
[TBL] [Abstract][Full Text] [Related]
27. Phenolic compounds from the flowers of Nepalese medicinal plant Aconogonon molle and their DPPH free radical-scavenging activities.
Joshi KR; Devkota HP; Watanabe T; Yahara S
Nat Prod Res; 2014; 28(23):2208-10. PubMed ID: 24825068
[TBL] [Abstract][Full Text] [Related]
28. Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.
Kruk I; Aboul-Enein HY; Michalska T; Lichszteld K; Kładna A
Luminescence; 2005; 20(2):81-9. PubMed ID: 15803505
[TBL] [Abstract][Full Text] [Related]
29. Role of allyl group in the hydroxyl and peroxyl radical scavenging activity of S-allylcysteine.
Maldonado PD; Alvarez-Idaboy JR; Aguilar-González A; Lira-Rocha A; Jung-Cook H; Medina-Campos ON; Pedraza-Chaverrí J; Galano A
J Phys Chem B; 2011 Nov; 115(45):13408-17. PubMed ID: 21995683
[TBL] [Abstract][Full Text] [Related]
30. Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction.
Fernandes AS; Nogara GP; Menezes CR; Cichoski AJ; Mercadante AZ; Jacob-Lopes E; Zepka LQ
Food Res Int; 2017 Sep; 99(Pt 3):1036-1041. PubMed ID: 28865614
[TBL] [Abstract][Full Text] [Related]
31. Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals.
Regoli F; Winston GW
Toxicol Appl Pharmacol; 1999 Apr; 156(2):96-105. PubMed ID: 10198274
[TBL] [Abstract][Full Text] [Related]
32. Generation of lipid peroxyl radicals from edible oils and their biological activities: a need for consideration for anti-radical components and purification processing.
Kanazawa A; Sawa T; Akaike T; Morimur S; Kida K; Maeda H
Biofactors; 2000; 13(1-4):187-93. PubMed ID: 11237181
[TBL] [Abstract][Full Text] [Related]
33. Preparation of rapeseed oil with superhigh canolol content and superior quality characteristics by steam explosion pretreatment technology.
Yu G; Guo T; Huang Q
Food Sci Nutr; 2020 May; 8(5):2271-2278. PubMed ID: 32405384
[TBL] [Abstract][Full Text] [Related]
34. Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting.
Gracka A; Jeleń HH; Majcher M; Siger A; Kaczmarek A
J Chromatogr A; 2016 Jan; 1428():292-304. PubMed ID: 26592559
[TBL] [Abstract][Full Text] [Related]
35. 2,3-Dihydro-5-hydroxy-2,2-dipentyl-4,6-di-tert-butylbenzofuran: design and evaluation as a novel radical-scavenging antioxidant against lipid peroxidation.
Noguchi N; Iwaki Y; Takahashi M; Komuro E; Kato Y; Tamura K; Cynshi O; Kodama T; Niki E
Arch Biochem Biophys; 1997 Jun; 342(2):236-43. PubMed ID: 9186484
[TBL] [Abstract][Full Text] [Related]
36. Redoxcitrinin, a biogenetic precursor of citrinin from marine isolate of fungus Penicillium sp.
Zhang D; Li X; Kang JS; Choi HD; Jung JH; Son BW
J Microbiol Biotechnol; 2007 May; 17(5):865-7. PubMed ID: 18051311
[TBL] [Abstract][Full Text] [Related]
37. New dihydroalkylhexenones from Lannea edulis.
Queiroz EF; Kuhl C; Terreaux C; Mavi S; Hostettmann K
J Nat Prod; 2003 Apr; 66(4):578-80. PubMed ID: 12713423
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant paradoxes of phenolic compounds: peroxyl radical scavenger and lipid antioxidant, etoposide (VP-16), inhibits sarcoplasmic reticulum Ca(2+)-ATPase via thiol oxidation by its phenoxyl radical.
Ritov VB; Goldman R; Stoyanovsky DA; Menshikova EV; Kagan VE
Arch Biochem Biophys; 1995 Aug; 321(1):140-52. PubMed ID: 7639514
[TBL] [Abstract][Full Text] [Related]
39. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
40. Phenolic compounds from the aqueous extract of Acacia catechu.
Li XC; Liu C; Yang LX; Chen RY
J Asian Nat Prod Res; 2011 Sep; 13(9):826-30. PubMed ID: 21830887
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]