162 related articles for article (PubMed ID: 16116658)
1. Compared tolerance to osmotic stress in various microorganisms: towards a survival prediction test.
Mille Y; Beney L; Gervais P
Biotechnol Bioeng; 2005 Nov; 92(4):479-84. PubMed ID: 16116658
[TBL] [Abstract][Full Text] [Related]
2. Air drying optimization of Saccharomyces cerevisiae through its water-glycerol dehydration properties.
Mille Y; Girard JP; Beney L; Gervais P
J Appl Microbiol; 2005; 99(2):376-82. PubMed ID: 16033469
[TBL] [Abstract][Full Text] [Related]
3. Killer toxins of certain yeast strains have potential growth inhibitory activity on gram-positive pathogenic bacteria.
Izgü F; Altinbay D
Microbios; 1997; 89(358):15-22. PubMed ID: 9218351
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957
[TBL] [Abstract][Full Text] [Related]
5. Survival curves for microbial species stored by freeze-drying.
Miyamoto-Shinohara Y; Sukenobe J; Imaizumi T; Nakahara T
Cryobiology; 2006 Feb; 52(1):27-32. PubMed ID: 16271358
[TBL] [Abstract][Full Text] [Related]
6. The osmotic hypersensitivity of the yeast Saccharomyces cerevisiae is strain and growth media dependent: quantitative aspects of the phenomenon.
Blomberg A
Yeast; 1997 May; 13(6):529-39. PubMed ID: 9178504
[TBL] [Abstract][Full Text] [Related]
7. Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure.
Nakimbugwe D; Masschalck B; Atanassova M; Zewdie-Bosüner A; Michiels CW
Int J Food Microbiol; 2006 May; 108(3):355-63. PubMed ID: 16487612
[TBL] [Abstract][Full Text] [Related]
8. Flow cytometric viability assessment and transmission electron microscopic morphological study of bacteria in glycerol.
Saegeman VS; De Vos R; Tebaldi ND; van der Wolf JM; Bergervoet JH; Verhaegen J; Lismont D; Verduyckt B; Ectors NL
Microsc Microanal; 2007 Feb; 13(1):18-29. PubMed ID: 17234033
[TBL] [Abstract][Full Text] [Related]
9. Significance of yeasts in the fermentation of maize for ogi production.
Omemu AM; Oyewole OB; Bankole MO
Food Microbiol; 2007 Sep; 24(6):571-6. PubMed ID: 17418307
[TBL] [Abstract][Full Text] [Related]
10. Yeast survival during thermal and osmotic shocks is related to membrane phase change.
Guyot S; Ferret E; Gervais P
J Agric Food Chem; 2006 Nov; 54(22):8450-5. PubMed ID: 17061820
[TBL] [Abstract][Full Text] [Related]
11. Achievement of rapid osmotic dehydration at specific temperatures could maintain high Saccharomyces cerevisiae viability.
Laroche C; Gervais P
Appl Microbiol Biotechnol; 2003 Feb; 60(6):743-7. PubMed ID: 12664156
[TBL] [Abstract][Full Text] [Related]
12. Survival rate of microbes after freeze-drying and long-term storage.
Miyamoto-Shinohara Y; Imaizumi T; Sukenobe J; Murakami Y; Kawamura S; Komatsu Y
Cryobiology; 2000 Nov; 41(3):251-5. PubMed ID: 11161557
[TBL] [Abstract][Full Text] [Related]
13. [Growth and metabolism of osmo-sensentive yeast Y02724 and high-osmotic resistant yeast Hansel in alginate-chitosan-alginate microcapsules].
Ning X; Sun Z; Zhong S; Lin J; Lü G; Yu W; Zhu J; Wang W; Ma X
Sheng Wu Gong Cheng Xue Bao; 2008 Jul; 24(7):1274-8. PubMed ID: 18837408
[TBL] [Abstract][Full Text] [Related]
14. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk.
Chen H
Food Microbiol; 2007 May; 24(3):197-204. PubMed ID: 17188197
[TBL] [Abstract][Full Text] [Related]
15. Gut immune stimulation by non pathogenic Gram(+) and Gram(-) bacteria. Comparison with a probiotic strain.
Dogi CA; Galdeano CM; Perdigón G
Cytokine; 2008 Mar; 41(3):223-31. PubMed ID: 18248820
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial activity of N-phthaloylamino acid hydroxamates.
Matijević-Sosa J; Cvetnić Z
Acta Pharm; 2005 Dec; 55(4):387-99. PubMed ID: 16375828
[TBL] [Abstract][Full Text] [Related]
17. Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae.
Beney L; Marechal PA; Gervais P
Appl Microbiol Biotechnol; 2001 Aug; 56(3-4):513-6. PubMed ID: 11549030
[TBL] [Abstract][Full Text] [Related]
18. Conservation and release of osmolytes by yeasts during hypo-osmotic stress.
Kayingo G; Kilian SG; Prior BA
Arch Microbiol; 2001 Dec; 177(1):29-35. PubMed ID: 11797041
[TBL] [Abstract][Full Text] [Related]
19. Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria.
Shin SY; Bajpai VK; Kim HR; Kang SC
Int J Food Microbiol; 2007 Jan; 113(2):233-6. PubMed ID: 16860896
[TBL] [Abstract][Full Text] [Related]
20. Inventory and monitoring of wine microbial consortia.
Renouf V; Claisse O; Lonvaud-Funel A
Appl Microbiol Biotechnol; 2007 May; 75(1):149-64. PubMed ID: 17235561
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
