BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 16119202)

  • 1. Purification and characterization of polyphenol oxidase from nettle (Urtica dioica L.) and inhibitory effects of some chemicals on enzyme activity.
    Güllçin I; Küfrevioğlu OI; Oktay M
    J Enzyme Inhib Med Chem; 2005 Jun; 20(3):297-302. PubMed ID: 16119202
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
    Dogan S; Turan Y; Ertürk H; Arslan O
    J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.).
    Siddiq M; Dolan KD
    Food Chem; 2017 Mar; 218():216-220. PubMed ID: 27719900
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Some biochemical properties of polyphenol oxidase from celery.
    Yagar H
    Prep Biochem Biotechnol; 2004 Nov; 34(4):387-97. PubMed ID: 15553907
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
    Palma-Orozco G; Marrufo-Hernández NA; Sampedro JG; Nájera H
    J Agric Food Chem; 2014 Oct; 62(40):9832-40. PubMed ID: 25211397
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
    Palma-Orozco G; Ortiz-Moreno A; Dorantes-Alvarez L; Sampedro JG; Nájera H
    Phytochemistry; 2011 Jan; 72(1):82-8. PubMed ID: 21087780
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and characterization of Ocimum basilicum L. polyphenol oxidase.
    Dogan S; Turan P; Dogan M; Arslan O; Alkan M
    J Agric Food Chem; 2005 Dec; 53(26):10224-30. PubMed ID: 16366719
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of polyphenol oxidase from fennel (Foeniculum vulgare Mill.) seeds as a promising source.
    Yuzugullu Karakus Y; Yildirim B; Acemi A
    Int J Biol Macromol; 2021 Feb; 170():261-271. PubMed ID: 33359609
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Differential in vitro inhibition of polyphenoloxidase from a wild edible mushroom Lactarius salmonicolor.
    Dedeoglu N; Guler OO
    J Enzyme Inhib Med Chem; 2009 Apr; 24(2):464-70. PubMed ID: 18830916
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification and characterization of polyphenol oxidase from corn tassel.
    Gul Guven R; Aslan N; Guven K; Matpan Bekler F; Acer O
    Cell Mol Biol (Noisy-le-grand); 2016 Nov; 62(13):6-11. PubMed ID: 28040055
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Purification and biochemical characterization of ionically unbound polyphenol oxidase from Musa paradisiaca leaf.
    Diwakar SK; Mishra SK
    Prep Biochem Biotechnol; 2011; 41(2):187-200. PubMed ID: 21442554
    [TBL] [Abstract][Full Text] [Related]  

  • 12. ISOLATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM BASIDIOCARPS OF Lactarius pergamenus Fr. (Fr.) FUNGI.
    Tsivinska MV; Antonyuk VO; Stoika RS
    Ukr Biochem J; 2015; 87(2):56-65. PubMed ID: 26255339
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyphenol oxidase from yacon roots (Smallanthus sonchifolius).
    Neves VA; da Silva MA
    J Agric Food Chem; 2007 Mar; 55(6):2424-30. PubMed ID: 17316020
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Purification and characterization of polyphenol oxidase from jackfruit ( Artocarpus heterophyllus ) bulbs.
    Tao YM; Yao LY; Qin QY; Shen W
    J Agric Food Chem; 2013 Dec; 61(51):12662-9. PubMed ID: 24325285
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenol oxidases from latex of Hevea brasiliensis: purification and characterization.
    Wititsuwannakul D; Chareonthiphakorn N; Pace M; Wititsuwannakul R
    Phytochemistry; 2002 Sep; 61(2):115-21. PubMed ID: 12169303
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Some kinetic properties of polyphenol oxidase obtained from dill (Anethum graveolens).
    Sakiroğlu H; Oztürk AE; Pepe AE; Erat M
    J Enzyme Inhib Med Chem; 2008 Jun; 23(3):380-5. PubMed ID: 18569343
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification of polyphenol oxidase from borage (Trachystemon orientalis L.) by using three-phase partitioning and investigation of kinetic properties.
    Alici EH; Arabaci G
    Int J Biol Macromol; 2016 Dec; 93(Pt A):1051-1056. PubMed ID: 27664922
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Purification and characterization of catechol oxidase from Tadela (Phoenix dactylifera L.) date fruit.
    Benaceur F; Gouzi H; Meddah B; Neifar A; Guergouri A
    Int J Biol Macromol; 2019 Mar; 125():1248-1256. PubMed ID: 30236755
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purification and characterization of phenoloxidase from brine shrimp Artemia sinica.
    Fan T; Jing Z; Fan X; Yu M; Jiang G
    Acta Biochim Biophys Sin (Shanghai); 2011 Sep; 43(9):722-8. PubMed ID: 21757454
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit.
    Bravo K; Osorio E
    Food Chem; 2016 Apr; 197(Pt A):185-90. PubMed ID: 26616939
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.