BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

421 related articles for article (PubMed ID: 16124038)

  • 1. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
    Schweiggert U; Kammerer DR; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2005; 19(18):2617-28. PubMed ID: 16124038
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
    Rodríguez-Burruezo A; González-Mas Mdel C; Nuez F
    J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.
    Weller P; Breithaupt DE
    J Agric Food Chem; 2003 Nov; 51(24):7044-9. PubMed ID: 14611169
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns.
    Giuffrida D; Dugo P; Dugo G; Torre G; Mondello L
    Nat Prod Commun; 2011 Dec; 6(12):1817-20. PubMed ID: 22312714
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.).
    Pérez-Gálvez A; Rios JJ; Mínguez-Mosquera MI
    J Agric Food Chem; 2005 Jun; 53(12):4820-6. PubMed ID: 15941322
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
    Pérez-Gálvez A; Martin HD; Sies H; Stahl W
    Br J Nutr; 2003 Jun; 89(6):787-93. PubMed ID: 12828795
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS; Lu H; Hung CF; Wu WB; Lin CL; Chen BH
    J Pharm Biomed Anal; 2008 Aug; 47(4-5):812-8. PubMed ID: 18486400
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of carotenoid pigments and their fatty acid esters in an avian integument combining HPLC-DAD and LC-MS analyses.
    García-de Blas E; Mateo R; Viñuela J; Alonso-Alvarez C
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Feb; 879(5-6):341-8. PubMed ID: 21239236
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of astaxanthin esters in Haematococcus pluvialis by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Miao F; Lu D; Li Y; Zeng M
    Anal Biochem; 2006 May; 352(2):176-81. PubMed ID: 16597431
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).
    Marín A; Ferreres F; Tomás-Barberán FA; Gil MI
    J Agric Food Chem; 2004 Jun; 52(12):3861-9. PubMed ID: 15186108
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Large-scale profiling of carotenoids by using non aqueous reversed phase liquid chromatography - photodiode array detection - triple quadrupole linear ion trap mass spectrometry: Application to some varieties of sweet pepper (Capsicum annuum L.).
    Gentili A; Dal Bosco C; Fanali S; Fanali C
    J Pharm Biomed Anal; 2019 Feb; 164():759-767. PubMed ID: 30481639
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A new method for the identification and the structural characterisation of carotenoid esters in freshwater microorganisms by liquid chromatography/electrospray ionisation tandem mass spectrometry.
    Frassanito R; Cantonati M; Flaim G; Mancini I; Guella G
    Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3531-9. PubMed ID: 18853402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS.
    de Azevedo-Meleiro CH; Rodriguez-Amaya DB
    J Sep Sci; 2009 Nov; 32(21):3652-8. PubMed ID: 19813226
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder.
    Morais H; Rodrigues P; Ramos C; Forgács E; Cserháti T; Oliveira J
    Nahrung; 2002 Oct; 46(5):308-10. PubMed ID: 12428443
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
    Petry FC; Mercadante AZ
    J Agric Food Chem; 2016 Nov; 64(43):8207-8224. PubMed ID: 27712060
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies.
    Nakagawa K; Kiko T; Hatade K; Asai A; Kimura F; Sookwong P; Tsuduki T; Arai H; Miyazawa T
    Anal Biochem; 2008 Oct; 381(1):129-34. PubMed ID: 18638443
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
    Knödler M; Berardini N; Kammerer DR; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2007; 21(6):945-51. PubMed ID: 17295361
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods.
    Gentili A; Caretti F
    J Chromatogr A; 2011 Feb; 1218(5):684-97. PubMed ID: 21190690
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
    Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography.
    Dugo P; Giuffrida D; Herrero M; Donato P; Mondello L
    J Sep Sci; 2009 Apr; 32(7):973-80. PubMed ID: 19266547
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.