These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 1612423)

  • 1. Lantibiotic-mediated anti-lactobacillus activity of a vaginal Staphylococcus aureus isolate.
    Scott JC; Sahl HG; Carne A; Tagg JR
    FEMS Microbiol Lett; 1992 May; 72(1):97-102. PubMed ID: 1612423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Two-component anti-Staphylococcus aureus lantibiotic activity produced by Staphylococcus aureus C55.
    Navaratna MA; Sahl HG; Tagg JR
    Appl Environ Microbiol; 1998 Dec; 64(12):4803-8. PubMed ID: 9835565
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Staphylococcin 1580 is identical to the lantibiotic epidermin: implications for the nature of bacteriocins from gram-positive bacteria.
    Sahl HG
    Appl Environ Microbiol; 1994 Feb; 60(2):752-5. PubMed ID: 8135526
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antibacterial activity and genotypic-phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: potential as a probiotic strain.
    Khochamit N; Siripornadulsil S; Sukon P; Siripornadulsil W
    Microbiol Res; 2015 Jan; 170():36-50. PubMed ID: 25440998
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hyicin 3682, a bioactive peptide produced by Staphylococcus hyicus 3682 with potential applications for food preservation.
    Fagundes PC; Ceotto H; Potter A; Vasconcelos de Paiva Brito MA; Brede D; Nes IF; Bastos Mdo C
    Res Microbiol; 2011 Dec; 162(10):1052-9. PubMed ID: 22019494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.
    Todorov SD; Dicks LM
    J Ind Microbiol Biotechnol; 2004 Aug; 31(7):323-9. PubMed ID: 15252717
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Destruction of lactobacilli by Staphylococcus aureus bacteriocin-like inhibitory substances].
    Bondarenko VM; Rybal'chenko OV; Orlova OG; Fialkina SV
    Zh Mikrobiol Epidemiol Immunobiol; 2012; (2):3-7. PubMed ID: 22693802
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1.
    Busarcevic M; Kojic M; Dalgalarrondo M; Chobert JM; Haertlé T; Topisirovic L
    Oral Microbiol Immunol; 2008 Jun; 23(3):254-8. PubMed ID: 18402613
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A novel bacteriocin-like substance produced by Enterococcus faecium 3587.
    Dimov SG
    Curr Microbiol; 2007 Oct; 55(4):323-7. PubMed ID: 17849162
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
    Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Lantibiotics].
    Israil A
    Bacteriol Virusol Parazitol Epidemiol; 1992; 37(3-4):1-8. PubMed ID: 1340251
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste.
    Onda T; Yanagida F; Tsuji M; Shinohara T; Yokotsuka K
    Int J Food Microbiol; 2003 Oct; 87(1-2):153-9. PubMed ID: 12927718
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification of a Novel Bacteriocin-Like Inhibitory Substance Produced by Enterococcus faecium ICIS 8 and Characterization of Its Mode of Action.
    Vasilchenko AS; Rogozhin EA; Valyshev AV
    Microb Drug Resist; 2017 Jun; 23(4):447-456. PubMed ID: 27575914
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production.
    Todorov SD; Favaro L; Gibbs P; Vaz-Velho M
    Benef Microbes; 2012 Dec; 3(4):319-30. PubMed ID: 23234731
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA
    Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
    Batdorj B; Dalgalarrondo M; Choiset Y; Pedroche J; Métro F; Prévost H; Chobert JM; Haertlé T
    J Appl Microbiol; 2006 Oct; 101(4):837-48. PubMed ID: 16968295
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibacterial activities of coagulase-negative staphylococci from bovine teat apex skin and their inhibitory effect on mastitis-related pathogens.
    Braem G; Stijlemans B; Van Haken W; De Vliegher S; De Vuyst L; Leroy F
    J Appl Microbiol; 2014 May; 116(5):1084-93. PubMed ID: 24443828
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular characterization of antimicrobial compound produced by Lactobacillus acidophilus AA11.
    Abo-Amer AE
    Acta Microbiol Immunol Hung; 2007 Jun; 54(2):107-19. PubMed ID: 17899791
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154.
    Yamato M; Ozaki K; Ota F
    Microbiol Res; 2003; 158(2):169-72. PubMed ID: 12906390
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
    Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.