251 related articles for article (PubMed ID: 16124384)
1. [Effect of high doses of shark liver oil supplementation on T cell polarization and peripheral blood polymorphonuclear cell function].
Lewkowicz P; Banasik M; Głowacka E; Lewkowicz N; Tchórzewski H
Pol Merkur Lekarski; 2005 Jun; 18(108):686-92. PubMed ID: 16124384
[TBL] [Abstract][Full Text] [Related]
2. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells.
Endres S; Ghorbani R; Kelley VE; Georgilis K; Lonnemann G; van der Meer JW; Cannon JG; Rogers TS; Klempner MS; Weber PC
N Engl J Med; 1989 Feb; 320(5):265-71. PubMed ID: 2783477
[TBL] [Abstract][Full Text] [Related]
3. [Health properties of shark oil].
Szostak WB; Szostak-Wegierek D
Przegl Lek; 2006; 63(4):223-6. PubMed ID: 17083160
[TBL] [Abstract][Full Text] [Related]
4. Oral intake of shark liver oil modifies lipid composition and improves motility and velocity of boar sperm.
Mitre R; Cheminade C; Allaume P; Legrand P; Legrand AB
Theriogenology; 2004 Nov; 62(8):1557-66. PubMed ID: 15451263
[TBL] [Abstract][Full Text] [Related]
5. [Biological action and clinical application of shark liver oil].
Lewkowicz N; Lewkowicz P; Kurnatowska A; Tchórzewski H
Pol Merkur Lekarski; 2006 May; 20(119):598-601. PubMed ID: 16875171
[TBL] [Abstract][Full Text] [Related]
6. The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines.
Yaqoob P; Calder PC
Cytokine; 1995 Aug; 7(6):548-53. PubMed ID: 8580371
[TBL] [Abstract][Full Text] [Related]
7. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
Bravo E; Napolitano M; Lopez-Soldado I; Valeri M; Botham KM; Stefanutti C
Eur J Clin Invest; 2006 Nov; 36(11):788-95. PubMed ID: 17032346
[TBL] [Abstract][Full Text] [Related]
8. Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function.
Gorjão R; Verlengia R; Lima TM; Soriano FG; Boaventura MF; Kanunfre CC; Peres CM; Sampaio SC; Otton R; Folador A; Martins EF; Curi TC; Portiolli EP; Newsholme P; Curi R
Clin Nutr; 2006 Dec; 25(6):923-38. PubMed ID: 16697494
[TBL] [Abstract][Full Text] [Related]
9. Dietary fish oil decreases secretion of T helper (Th) 1-type cytokines by a direct effect on murine splenic T cells but enhances secretion of a Th2-type cytokine by an effect on accessory cells.
Petursdottir DH; Hardardottir I
Br J Nutr; 2009 Apr; 101(7):1040-6. PubMed ID: 18680632
[TBL] [Abstract][Full Text] [Related]
10. Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils.
Prescott SL; Barden AE; Mori TA; Dunstan JA
Clin Sci (Lond); 2007 Nov; 113(10):409-16. PubMed ID: 17596121
[TBL] [Abstract][Full Text] [Related]
11. Supplementation with n-3 and n-6 polyunsaturated fatty acids: effects on lipoxygenase activity and clinical symptoms of pruritus in hemodialysis patients.
Begum R; Belury MA; Burgess JR; Peck LW
J Ren Nutr; 2004 Oct; 14(4):233-41. PubMed ID: 15483784
[TBL] [Abstract][Full Text] [Related]
12. Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation.
Endres S; Meydani SN; Ghorbani R; Schindler R; Dinarello CA
J Leukoc Biol; 1993 Dec; 54(6):599-603. PubMed ID: 8245713
[TBL] [Abstract][Full Text] [Related]
13. Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's disease.
Trebble TM; Arden NK; Wootton SA; Mullee MA; Calder PC; Burdge GC; Fine DR; Stroud MA
Clin Nutr; 2004 Aug; 23(4):647-55. PubMed ID: 15297102
[TBL] [Abstract][Full Text] [Related]
14. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
Murphy KJ; Galvin K; Kiely M; Morrissey PA; Mann NJ; Sinclair AJ
Asia Pac J Clin Nutr; 2006; 15(3):418-24. PubMed ID: 16837436
[TBL] [Abstract][Full Text] [Related]
15. The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence.
Bartelt S; Timm M; Damsgaard CT; Hansen EW; Hansen HS; Lauritzen L
Br J Nutr; 2008 Jun; 99(6):1230-8. PubMed ID: 18199388
[TBL] [Abstract][Full Text] [Related]
16. Modulating effects of dietary fats on methylmercury toxicity and distribution in rats.
Jin X; Lok E; Bondy G; Caldwell D; Mueller R; Kapal K; Armstrong C; Taylor M; Kubow S; Mehta R; Chan HM
Toxicology; 2007 Jan; 230(1):22-44. PubMed ID: 17184894
[TBL] [Abstract][Full Text] [Related]
17. n-3 fatty acids and the immune system in autoimmunity.
Ergas D; Eilat E; Mendlovic S; Sthoeger ZM
Isr Med Assoc J; 2002 Jan; 4(1):34-8. PubMed ID: 11802309
[TBL] [Abstract][Full Text] [Related]
18. Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic syndrome.
Aguilera AA; Díaz GH; Barcelata ML; Guerrero OA; Ros RM
J Nutr Biochem; 2004 Jun; 15(6):350-7. PubMed ID: 15157941
[TBL] [Abstract][Full Text] [Related]
19. [Studies on the genotoxic effects of crude liver oils from 3 species of Mediterranean sharks by means of in vitro micronucleus test using human lymphocytes].
Bartfai E; Orsière T; Duffaud F; Villani P; Pompili J; Botta A
Ann Biol Clin (Paris); 2000; 58(5):595-600. PubMed ID: 11022102
[TBL] [Abstract][Full Text] [Related]
20. Effects of dietary fish oil supplementation on cellular adhesion molecule expression and tissue myeloperoxidase activity in hypercholesterolemic mice with sepsis.
Chiu WC; Wang YC; Chien YW; Hou YC; Hu YM; Yeh SL
J Nutr Biochem; 2009 Apr; 20(4):254-60. PubMed ID: 18602812
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
