219 related articles for article (PubMed ID: 16140210)
1. The role of reactive N-bromo species and radical intermediates in hypobromous acid-induced protein oxidation.
Hawkins CL; Davies MJ
Free Radic Biol Med; 2005 Oct; 39(7):900-12. PubMed ID: 16140210
[TBL] [Abstract][Full Text] [Related]
2. The role of aromatic amino acid oxidation, protein unfolding, and aggregation in the hypobromous acid-induced inactivation of trypsin inhibitor and lysozyme.
Hawkins CL; Davies MJ
Chem Res Toxicol; 2005 Nov; 18(11):1669-77. PubMed ID: 16300375
[TBL] [Abstract][Full Text] [Related]
3. Kinetic analysis of the reactions of hypobromous acid with protein components: implications for cellular damage and use of 3-bromotyrosine as a marker of oxidative stress.
Pattison DI; Davies MJ
Biochemistry; 2004 Apr; 43(16):4799-809. PubMed ID: 15096049
[TBL] [Abstract][Full Text] [Related]
4. Hypochlorite- and hypobromite-mediated radical formation and its role in cell lysis.
Hawkins CL; Brown BE; Davies MJ
Arch Biochem Biophys; 2001 Nov; 395(2):137-45. PubMed ID: 11697850
[TBL] [Abstract][Full Text] [Related]
5. Formation of long-lived radicals on proteins by radical transfer from heme enzymes--a common process?
Ostdal H; Andersen HJ; Davies MJ
Arch Biochem Biophys; 1999 Feb; 362(1):105-12. PubMed ID: 9917334
[TBL] [Abstract][Full Text] [Related]
6. 3-Bromotyrosine and 3,5-dibromotyrosine are major products of protein oxidation by eosinophil peroxidase: potential markers for eosinophil-dependent tissue injury in vivo.
Wu W; Chen Y; d'Avignon A; Hazen SL
Biochemistry; 1999 Mar; 38(12):3538-48. PubMed ID: 10090740
[TBL] [Abstract][Full Text] [Related]
7. Protein and peptide alkoxyl radicals can give rise to C-terminal decarboxylation and backbone cleavage.
Davies MJ
Arch Biochem Biophys; 1996 Dec; 336(1):163-72. PubMed ID: 8951048
[TBL] [Abstract][Full Text] [Related]
8. Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study.
Pazos M; Andersen ML; Skibsted LH
J Agric Food Chem; 2006 Dec; 54(26):10215-21. PubMed ID: 17177562
[TBL] [Abstract][Full Text] [Related]
9. Degradation of extracellular matrix and its components by hypobromous acid.
Rees MD; McNiven TN; Davies MJ
Biochem J; 2007 Jan; 401(2):587-96. PubMed ID: 17014424
[TBL] [Abstract][Full Text] [Related]
10. Singlet-oxygen-mediated amino acid and protein oxidation: formation of tryptophan peroxides and decomposition products.
Gracanin M; Hawkins CL; Pattison DI; Davies MJ
Free Radic Biol Med; 2009 Jul; 47(1):92-102. PubMed ID: 19375501
[TBL] [Abstract][Full Text] [Related]
11. Myoglobin-induced oxidative damage: evidence for radical transfer from oxidized myoglobin to other proteins and antioxidants.
Irwin JA; Ostdal H; Davies MJ
Arch Biochem Biophys; 1999 Feb; 362(1):94-104. PubMed ID: 9917333
[TBL] [Abstract][Full Text] [Related]
12. Hypobromous acid and bromamine production by neutrophils and modulation by superoxide.
Chapman AL; Skaff O; Senthilmohan R; Kettle AJ; Davies MJ
Biochem J; 2009 Feb; 417(3):773-81. PubMed ID: 18851713
[TBL] [Abstract][Full Text] [Related]
13. Tempol diverts peroxynitrite/carbon dioxide reactivity toward albumin and cells from protein-tyrosine nitration to protein-cysteine nitrosation.
Fernandes DC; Medinas DB; Alves MJ; Augusto O
Free Radic Biol Med; 2005 Jan; 38(2):189-200. PubMed ID: 15607902
[TBL] [Abstract][Full Text] [Related]
14. Separation, detection, and quantification of hydroperoxides formed at side-chain and backbone sites on amino acids, peptides, and proteins.
Morgan PE; Pattison DI; Hawkins CL; Davies MJ
Free Radic Biol Med; 2008 Nov; 45(9):1279-89. PubMed ID: 18762246
[TBL] [Abstract][Full Text] [Related]
15. One-electron reduction of N-chlorinated and N-brominated species is a source of radicals and bromine atom formation.
Pattison DI; O'Reilly RJ; Skaff O; Radom L; Anderson RF; Davies MJ
Chem Res Toxicol; 2011 Mar; 24(3):371-82. PubMed ID: 21344936
[TBL] [Abstract][Full Text] [Related]
16. Reaction of protein chloramines with DNA and nucleosides: evidence for the formation of radicals, protein-DNA cross-links and DNA fragmentation.
Hawkins CL; Pattison DI; Davies MJ
Biochem J; 2002 Aug; 365(Pt 3):605-15. PubMed ID: 12010123
[TBL] [Abstract][Full Text] [Related]
17. Oxidation of myosin by haem proteins generates myosin radicals and protein cross-links.
Lund MN; Luxford C; Skibsted LH; Davies MJ
Biochem J; 2008 Mar; 410(3):565-74. PubMed ID: 18039181
[TBL] [Abstract][Full Text] [Related]
18. Role of lysine during protein modification by HOCl and HOBr: halogen-transfer agent or sacrificial antioxidant?
Sivey JD; Howell SC; Bean DJ; McCurry DL; Mitch WA; Wilson CJ
Biochemistry; 2013 Feb; 52(7):1260-71. PubMed ID: 23327477
[TBL] [Abstract][Full Text] [Related]
19. Protein hydroperoxides and carbonyl groups generated by porphyrin-induced photo-oxidation of bovine serum albumin.
Silvester JA; Timmins GS; Davies MJ
Arch Biochem Biophys; 1998 Feb; 350(2):249-58. PubMed ID: 9473299
[TBL] [Abstract][Full Text] [Related]
20. Peroxynitrite-initiated oxidation of acetoacetate and 2-methylacetoacetate esters by oxygen: potential sources of reactive intermediates in keto acidoses.
Royer LO; Knudsen FS; de Oliveira MA; Tavares MF; Bechara EJ
Chem Res Toxicol; 2004 Dec; 17(12):1725-32. PubMed ID: 15606150
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]