527 related articles for article (PubMed ID: 16140978)
1. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
Sinha R; Peters U; Cross AJ; Kulldorff M; Weissfeld JL; Pinsky PF; Rothman N; Hayes RB
Cancer Res; 2005 Sep; 65(17):8034-41. PubMed ID: 16140978
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
[TBL] [Abstract][Full Text] [Related]
3. Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.
Gunter MJ; Probst-Hensch NM; Cortessis VK; Kulldorff M; Haile RW; Sinha R
Carcinogenesis; 2005 Mar; 26(3):637-42. PubMed ID: 15579480
[TBL] [Abstract][Full Text] [Related]
4. Well-done, grilled red meat increases the risk of colorectal adenomas.
Sinha R; Chow WH; Kulldorff M; Denobile J; Butler J; Garcia-Closas M; Weil R; Hoover RN; Rothman N
Cancer Res; 1999 Sep; 59(17):4320-4. PubMed ID: 10485479
[TBL] [Abstract][Full Text] [Related]
5. Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.
Wu K; Giovannucci E; Byrne C; Platz EA; Fuchs C; Willett WC; Sinha R
Cancer Epidemiol Biomarkers Prev; 2006 Jun; 15(6):1120-5. PubMed ID: 16775169
[TBL] [Abstract][Full Text] [Related]
6. Dietary benzo[a]pyrene intake and risk of colorectal adenoma.
Sinha R; Kulldorff M; Gunter MJ; Strickland P; Rothman N
Cancer Epidemiol Biomarkers Prev; 2005 Aug; 14(8):2030-4. PubMed ID: 16103456
[TBL] [Abstract][Full Text] [Related]
7. Meat intake, preparation methods, mutagens and colorectal adenoma recurrence.
Martínez ME; Jacobs ET; Ashbeck EL; Sinha R; Lance P; Alberts DS; Thompson PA
Carcinogenesis; 2007 Sep; 28(9):2019-27. PubMed ID: 17690112
[TBL] [Abstract][Full Text] [Related]
8. Dietary heterocyclic amines and the risk of lung cancer among Missouri women.
Sinha R; Kulldorff M; Swanson CA; Curtin J; Brownson RC; Alavanja MC
Cancer Res; 2000 Jul; 60(14):3753-6. PubMed ID: 10919646
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer.
Anderson KE; Kadlubar FF; Kulldorff M; Harnack L; Gross M; Lang NP; Barber C; Rothman N; Sinha R
Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2261-5. PubMed ID: 16172241
[TBL] [Abstract][Full Text] [Related]
10. Joint effects between UDP-glucuronosyltransferase 1A7 genotype and dietary carcinogen exposure on risk of colon cancer.
Butler LM; Duguay Y; Millikan RC; Sinha R; Gagné JF; Sandler RS; Guillemette C
Cancer Epidemiol Biomarkers Prev; 2005 Jul; 14(7):1626-32. PubMed ID: 16030093
[TBL] [Abstract][Full Text] [Related]
11. Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
Navarro A; Muñoz SE; Lantieri MJ; del Pilar Diaz M; Cristaldo PE; de Fabro SP; Eynard AR
Nutrition; 2004 Oct; 20(10):873-7. PubMed ID: 15474875
[TBL] [Abstract][Full Text] [Related]
12. Processed meat intake, CYP2A6 activity and risk of colorectal adenoma.
Ward MH; Cross AJ; Divan H; Kulldorff M; Nowell-Kadlubar S; Kadlubar FF; Sinha R
Carcinogenesis; 2007 Jun; 28(6):1210-6. PubMed ID: 17277235
[TBL] [Abstract][Full Text] [Related]
13. A prospective study of meat and meat mutagens and prostate cancer risk.
Cross AJ; Peters U; Kirsh VA; Andriole GL; Reding D; Hayes RB; Sinha R
Cancer Res; 2005 Dec; 65(24):11779-84. PubMed ID: 16357191
[TBL] [Abstract][Full Text] [Related]
14. Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.
Sinha R; Cross A; Curtin J; Zimmerman T; McNutt S; Risch A; Holden J
Mol Nutr Food Res; 2005 Jul; 49(7):648-55. PubMed ID: 15986387
[TBL] [Abstract][Full Text] [Related]
15. Predictors of dietary heterocyclic amine intake in three prospective cohorts.
Byrne C; Sinha R; Platz EA; Giovannucci E; Colditz GA; Hunter DJ; Speizer FE; Willett WC
Cancer Epidemiol Biomarkers Prev; 1998 Jun; 7(6):523-9. PubMed ID: 9641497
[TBL] [Abstract][Full Text] [Related]
16. Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-analysis.
Martínez Góngora V; Matthes KL; Castaño PR; Linseisen J; Rohrmann S
Cancer Epidemiol Biomarkers Prev; 2019 Jan; 28(1):99-109. PubMed ID: 30275115
[TBL] [Abstract][Full Text] [Related]
17. Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population.
Tiemersma EW; Voskuil DW; Bunschoten A; Hogendoorn EA; Witteman BJ; Nagengast FM; Glatt H; Kok FJ; Kampman E
Cancer Causes Control; 2004 Apr; 15(3):225-36. PubMed ID: 15090717
[TBL] [Abstract][Full Text] [Related]
18. An epidemiologic approach to studying heterocyclic amines.
Sinha R
Mutat Res; 2002 Sep; 506-507():197-204. PubMed ID: 12351159
[TBL] [Abstract][Full Text] [Related]
19. Fat, fiber, meat and the risk of colorectal adenomas.
Robertson DJ; Sandler RS; Haile R; Tosteson TD; Greenberg ER; Grau M; Baron JA
Am J Gastroenterol; 2005 Dec; 100(12):2789-95. PubMed ID: 16393237
[TBL] [Abstract][Full Text] [Related]
20. Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
Sinha R; Rothman N; Brown ED; Mark SD; Hoover RN; Caporaso NE; Levander OA; Knize MG; Lang NP; Kadlubar FF
Cancer Res; 1994 Dec; 54(23):6154-9. PubMed ID: 7954461
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
