These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

429 related articles for article (PubMed ID: 16146107)

  • 1. Food pathogens as the most common cause of bacterial food poisoning.
    Krzyszycha R; Bielak J
    Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):354-6. PubMed ID: 16146107
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Food-borne infections and poisonings].
    Sinell HJ
    Z Hautkr; 1987; 62 Suppl 1():16-21. PubMed ID: 3442080
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Errors in performing pathogenetic therapy in acute intestinal infections].
    Brodov LE; Maleev VV; Iushchuk ND; Mashilov VP; Chekalina KI; Golokhvastova EL; Broniakin IuV
    Ter Arkh; 1990; 62(11):31-5. PubMed ID: 2094987
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The changing epidemiology of food-borne disease.
    Osterholm M
    Int J Clin Pract Suppl; 2000 Dec; (115):60-4. PubMed ID: 11219304
    [No Abstract]   [Full Text] [Related]  

  • 5. [Food poisoning. Epidemiology, diagnosis and treatment].
    Brücker G; Astagneau P
    Rev Prat; 1998 Sep; 48(13):1477-82. PubMed ID: 10050633
    [No Abstract]   [Full Text] [Related]  

  • 6. [Clinical aspects of food poisoning of microbial origin].
    Demonty J
    J Pharm Belg; 1985; 40(6):407-13. PubMed ID: 2870149
    [No Abstract]   [Full Text] [Related]  

  • 7. Bacterial food poisoning in perspective.
    Elias-Jones TF
    Health Bull (Edinb); 1972 Apr; 30(2):133-8. PubMed ID: 4341855
    [No Abstract]   [Full Text] [Related]  

  • 8. [Classification of food poisoning].
    Karpliuk IA; Kuvaeva IB
    Vopr Pitan; 1983; (1):69-74. PubMed ID: 6837006
    [No Abstract]   [Full Text] [Related]  

  • 9. Is it food poisoning?
    Veitch MG; Hogg GG
    Aust Fam Physician; 1997 Nov; 26(11):1281-7. PubMed ID: 9386310
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Prevention of food poisonings].
    Shevchenko MG
    Feldsher Akush; 1979 Sep; 44(9):11-3. PubMed ID: 259523
    [No Abstract]   [Full Text] [Related]  

  • 11. [Four instances of food poisoning caused by moldy glutinous maizes (author's transl)].
    Zhonghua Yu Fang Yi Xue Za Zhi; 1981 Jul; 15(4):240-2. PubMed ID: 7333193
    [No Abstract]   [Full Text] [Related]  

  • 12. Foodborne infections in France.
    Vaillant V; de Valk H; Baron E; Ancelle T; Colin P; Delmas MC; Dufour B; Pouillot R; Le Strat Y; Weinbreck P; Jougla E; Desenclos JC
    Foodborne Pathog Dis; 2005; 2(3):221-32. PubMed ID: 16156703
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mayonnaise and food poisoning.
    Vet Hum Toxicol; 1979 Jun; 21(3):211-2. PubMed ID: 462746
    [No Abstract]   [Full Text] [Related]  

  • 14. The incidence rate of bacterial food poisonings in the Lublin province in the years 1976-1998.
    Krzyszycha R; Bielak J
    Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):362-8. PubMed ID: 16146109
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Human diseases caused by bacterial, viral and helminth pollution of food products of plant and animal origin. Preventive measures].
    Cerruti CG
    Ig Mod; 1970; 63(3):153-217. PubMed ID: 4998398
    [No Abstract]   [Full Text] [Related]  

  • 16. [Food poisoning of bacterial etiology].
    Efremov E; Kozareva M; Enikova R
    Gig Sanit; 1984 Dec; (12):45-7. PubMed ID: 6530154
    [No Abstract]   [Full Text] [Related]  

  • 17. [Most frequent causes of food infection in Cracow].
    Dzielska E
    Przegl Epidemiol; 1965; 19(2):253-4. PubMed ID: 5883580
    [No Abstract]   [Full Text] [Related]  

  • 18. [The pathogenetic significance of prostaglandins in food poisoning and therapy questions].
    Iushchuk ND; Petrova EV; Melikhov VI; Iurkiv VA
    Ter Arkh; 1989; 61(8):71-4. PubMed ID: 2588170
    [No Abstract]   [Full Text] [Related]  

  • 19. [Editorial: Food borne disease].
    Michaeli D
    Harefuah; 1975 Feb; 88(3):137-8. PubMed ID: 1123189
    [No Abstract]   [Full Text] [Related]  

  • 20. [Principles of the classification of "food poisonings"].
    Budagian FE
    Vopr Pitan; 1973; 32(1):60-6. PubMed ID: 4780617
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 22.