175 related articles for article (PubMed ID: 16148550)
1. Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food.
Méndez E; Vela C; Immer U; Janssen FW
Eur J Gastroenterol Hepatol; 2005 Oct; 17(10):1053-63. PubMed ID: 16148550
[TBL] [Abstract][Full Text] [Related]
2. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
Valdés I; García E; Llorente M; Méndez E
Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
[TBL] [Abstract][Full Text] [Related]
3. Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study.
Immer U; Haas-Lauterbach S
J AOAC Int; 2012; 95(4):1118-24. PubMed ID: 22970580
[TBL] [Abstract][Full Text] [Related]
4. Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: interlaboratory study.
Mujico JR; Dekking L; Kooy-Winkelaar Y; Verheijen R; van Wichen P; Streppel L; Sajic N; Drijfhout JW; Koning F
J AOAC Int; 2012; 95(1):206-15. PubMed ID: 22468361
[TBL] [Abstract][Full Text] [Related]
5. Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01.
Lacorn M; Dubois T; Weiss T; Zimmermann L; Schinabeck TM; Loos-Theisen S; Scherf K
J AOAC Int; 2022 Mar; 105(2):442-455. PubMed ID: 34791280
[TBL] [Abstract][Full Text] [Related]
6. Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods.
García E; Llorente M; Hernando A; Kieffer R; Wieser H; Méndez E
Eur J Gastroenterol Hepatol; 2005 May; 17(5):529-39. PubMed ID: 15827444
[TBL] [Abstract][Full Text] [Related]
7. Recognition of gliadin and glutenin fractions in four commercial gluten assays.
Allred LK; Ritter BW
J AOAC Int; 2010; 93(1):190-6. PubMed ID: 20334180
[TBL] [Abstract][Full Text] [Related]
8. Validation study of the Veratox R5 rapid ELISA for detection of gliadin.
Lupo A; Roebuck C; Walsh A; Mozola M; Abouzied M
J AOAC Int; 2013; 96(1):121-32. PubMed ID: 23513967
[TBL] [Abstract][Full Text] [Related]
9. Specificity analysis of anti-gliadin mouse monoclonal antibodies used for detection of gliadin in food for gluten-free diet.
Sánchez D; Tucková L; Burkhard M; Plicka J; Mothes T; Hoffmanová I; Tlaskalová-Hogenová H
J Agric Food Chem; 2007 Apr; 55(7):2627-32. PubMed ID: 17335223
[TBL] [Abstract][Full Text] [Related]
10. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
Thompson T; Méndez E
J Am Diet Assoc; 2008 Oct; 108(10):1682-7. PubMed ID: 18926134
[TBL] [Abstract][Full Text] [Related]
11. Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide.
Morón B; Cebolla A; Manyani H; Alvarez-Maqueda M; Megías M; Thomas Mdel C; López MC; Sousa C
Am J Clin Nutr; 2008 Feb; 87(2):405-14. PubMed ID: 18258632
[TBL] [Abstract][Full Text] [Related]
12. Enzyme-linked immunosorbent assay gliadin assessment in processed food products available for persons with celiac disease: a feasibility study for developing a gluten-free food database.
Agakidis C; Karagiozoglou-Lampoudi T; Kalaitsidou M; Papadopoulos T; Savvidou A; Daskalou E; Dimitrios T
Nutr Clin Pract; 2011 Dec; 26(6):695-9. PubMed ID: 21952119
[TBL] [Abstract][Full Text] [Related]
13. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
Lacorn M; Weiss T; Wehling P; Arlinghaus M; Scherf K
J AOAC Int; 2019 Sep; 102(5):1535-1543. PubMed ID: 31284896
[No Abstract] [Full Text] [Related]
14. Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin.
Ellis HJ; Rosen-Bronson S; O'Reilly N; Ciclitira PJ
Gut; 1998 Aug; 43(2):190-5. PubMed ID: 10189843
[TBL] [Abstract][Full Text] [Related]
15. Assay of gliadin by real-time immunopolymerase chain reaction.
Henterich N; Osman AA; Méndez E; Mothes T
Nahrung; 2003 Oct; 47(5):345-8. PubMed ID: 14609092
[TBL] [Abstract][Full Text] [Related]
16. Performance assessment of a new G12/A1 antibody-based rapid ELISA using commercially available and gluten-spiked food samples.
Verma AK; Monachesi C; Catassi GN; Franceschini E; Gatti S; Lionetti E; Catassi C
Eur J Gastroenterol Hepatol; 2024 Apr; 36(4):416-422. PubMed ID: 38407849
[TBL] [Abstract][Full Text] [Related]
17. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
Lexhaller B; Tompos C; Scherf KA
Anal Bioanal Chem; 2016 Sep; 408(22):6093-104. PubMed ID: 27342795
[TBL] [Abstract][Full Text] [Related]
18. How gluten-free is gluten-free, and what does this mean to coeliac patients?
Mothes T; Stern M
Eur J Gastroenterol Hepatol; 2003 May; 15(5):461-3. PubMed ID: 12702900
[TBL] [Abstract][Full Text] [Related]
19. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
Mena MC; Lombardía M; Hernando A; Méndez E; Albar JP
Talanta; 2012 Mar; 91():33-40. PubMed ID: 22365676
[TBL] [Abstract][Full Text] [Related]
20. Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD).
Scherf KA; Wieser H; Koehler P
J Agric Food Chem; 2016 Oct; 64(40):7622-7631. PubMed ID: 27633005
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]