213 related articles for article (PubMed ID: 16151278)
21. GM labeling in China beset by problems.
Jia H
Nat Biotechnol; 2003 Aug; 21(8):835-6. PubMed ID: 12894183
[No Abstract] [Full Text] [Related]
22. Labeling to manage marketing of GM foods.
Smyth S; Phillips PW
Trends Biotechnol; 2003 Sep; 21(9):389-93. PubMed ID: 12948671
[TBL] [Abstract][Full Text] [Related]
23. Health-benefit claims for probiotic products.
Heimbach JT
Clin Infect Dis; 2008 Feb; 46 Suppl 2():S122-4; discussion S144-51. PubMed ID: 18181716
[TBL] [Abstract][Full Text] [Related]
24. [State surveillance and control of food quality and safety in USA].
Berman VA
Vopr Pitan; 2003; 72(2):22-7. PubMed ID: 12924205
[TBL] [Abstract][Full Text] [Related]
25. Regulatory aspects of functional foods.
Ovesen L
Eur J Cancer Prev; 1997 Oct; 6(5):480-2. PubMed ID: 9466120
[TBL] [Abstract][Full Text] [Related]
26. European GMO labeling thresholds impractical and unscientific.
Weighardt F
Nat Biotechnol; 2006 Jan; 24(1):23-5. PubMed ID: 16404384
[No Abstract] [Full Text] [Related]
27. Advisory food labels: consumers with allergies need more than "traces" of information.
Turner PJ; Kemp AS; Campbell DE
BMJ; 2011 Oct; 343():d6180. PubMed ID: 21998345
[No Abstract] [Full Text] [Related]
28. Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, E.U., and U.S.
Sanders ME; Tompkins T; Heimbach JT; Kolida S
Eur J Nutr; 2005 Aug; 44(5):303-10. PubMed ID: 15338247
[TBL] [Abstract][Full Text] [Related]
29. Health claims on foods in Canada.
L'abbé MR; Dumais L; Chao E; Junkins B
J Nutr; 2008 Jun; 138(6):1221S-7S. PubMed ID: 18492861
[TBL] [Abstract][Full Text] [Related]
30. Food labelling: Regulations and Public Health implications.
Marcotrigiano V; Lanzilotti C; Rondinone D; De Giglio O; Caggiano G; Diella G; Orsi GB; Montagna MT; Napoli C
Ann Ig; 2018; 30(3):220-228. PubMed ID: 29670991
[TBL] [Abstract][Full Text] [Related]
31. Novel food: a new reality in food ingredient.
Serafini M; Stanzione A; Scarpa B; Foddai S
J Clin Gastroenterol; 2010 Sep; 44 Suppl 1():S47-8. PubMed ID: 20562633
[TBL] [Abstract][Full Text] [Related]
32. The use of ingredients of potential public health concern. Compliance with the HACCP system regulations and request for comment.
Food Safety and Inspection Service, USDA
Fed Regist; 2006 May; 71(88):26677-9. PubMed ID: 16696151
[TBL] [Abstract][Full Text] [Related]
33. [Regulation of food supplements in the European Union and its member states. Part 2].
Petrenko AS; Ponomareva MN; Sukhanov BP
Vopr Pitan; 2014; 83(4):52-7. PubMed ID: 25549474
[TBL] [Abstract][Full Text] [Related]
34. Comparison of international food allergen labeling regulations.
Gendel SM
Regul Toxicol Pharmacol; 2012 Jul; 63(2):279-85. PubMed ID: 22565206
[TBL] [Abstract][Full Text] [Related]
35. No "killer tomatoes": easing federal regulation of genetically engineered plants.
Beach JE
Food Drug Law J; 1998; 53(1):181-91. PubMed ID: 11795332
[No Abstract] [Full Text] [Related]
36. The Food and Drug Administration's import alerts appear to be "misbranded".
Humphrey CM
Food Drug Law J; 2003; 58(4):595-612. PubMed ID: 15027452
[No Abstract] [Full Text] [Related]
37. Regulations applicable to plant food supplements and related products in the European Union.
Silano V; Coppens P; Larrañaga-Guetaria A; Minghetti P; Roth-Ehrang R
Food Funct; 2011 Dec; 2(12):710-9. PubMed ID: 21997496
[TBL] [Abstract][Full Text] [Related]
38. [Food labelling and the role of consumers. Note n. 1].
Mancinelli G
Ig Sanita Pubbl; 2004; 60(6):475-84. PubMed ID: 17206235
[TBL] [Abstract][Full Text] [Related]
39. Probiotics and European Food Safety Authority health claims.
Capurso L; Morelli L
J Clin Gastroenterol; 2010 Sep; 44 Suppl 1():S1. PubMed ID: 20716983
[No Abstract] [Full Text] [Related]
40. Genetic technologies. Bioengineered food--safety and labeling.
Goldman KA
Science; 2000 Oct; 290(5491):457-9. PubMed ID: 11183767
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
