300 related articles for article (PubMed ID: 16152659)
1. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
Yahata E; Maruyama-Funatsuki W; Nishio Z; Tabiki T; Takata K; Yamamoto Y; Tanida M; Saruyama H
Proteomics; 2005 Oct; 5(15):3942-53. PubMed ID: 16152659
[TBL] [Abstract][Full Text] [Related]
2. Identification of wheat flour allergens by means of 2-dimensional immunoblotting.
Sander I; Flagge A; Merget R; Halder TM; Meyer HE; Baur X
J Allergy Clin Immunol; 2001 May; 107(5):907-13. PubMed ID: 11344361
[TBL] [Abstract][Full Text] [Related]
3. Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.).
Guo G; Lv D; Yan X; Subburaj S; Ge P; Li X; Hu Y; Yan Y
BMC Plant Biol; 2012 Aug; 12():147. PubMed ID: 22900893
[TBL] [Abstract][Full Text] [Related]
4. Identification and characterization of wheat grain albumin/globulin allergens.
Weiss W; Huber G; Engel KH; Pethran A; Dunn MJ; Gooley AA; Görg A
Electrophoresis; 1997 May; 18(5):826-33. PubMed ID: 9194615
[TBL] [Abstract][Full Text] [Related]
5. Analysis of the wheat and Puccinia triticina (leaf rust) proteomes during a susceptible host-pathogen interaction.
Rampitsch C; Bykova NV; McCallum B; Beimcik E; Ens W
Proteomics; 2006 Mar; 6(6):1897-907. PubMed ID: 16479535
[TBL] [Abstract][Full Text] [Related]
6. Quantitative proteome analysis of barley seeds using ruthenium(II)-tris-(bathophenanthroline-disulphonate) staining.
Witzel K; Surabhi GK; Jyothsnakumari G; Sudhakar C; Matros A; Mock HP
J Proteome Res; 2007 Apr; 6(4):1325-33. PubMed ID: 17417914
[TBL] [Abstract][Full Text] [Related]
7. Classification of wheat varieties: use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorpiton/ionization-time of flight-mass spectrometry and an artificial neural network.
Jacobsen S; Nesić L; Petersen M; Søndergaard I
Electrophoresis; 2001 Apr; 22(6):1242-5. PubMed ID: 11358151
[TBL] [Abstract][Full Text] [Related]
8. Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress.
Laino P; Shelton D; Finnie C; De Leonardis AM; Mastrangelo AM; Svensson B; Lafiandra D; Masci S
Proteomics; 2010 Jun; 10(12):2359-68. PubMed ID: 20394079
[TBL] [Abstract][Full Text] [Related]
9. Differential proteomic analysis of proteins in wheat spikes induced by Fusarium graminearum.
Wang Y; Yang L; Xu H; Li Q; Ma Z; Chu C
Proteomics; 2005 Nov; 5(17):4496-503. PubMed ID: 16222720
[TBL] [Abstract][Full Text] [Related]
10. Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
Mamone G; Addeo F; Chianese L; Di Luccia A; De Martino A; Nappo A; Formisano A; De Vivo P; Ferranti P
Proteomics; 2005 Jul; 5(11):2859-65. PubMed ID: 15952231
[TBL] [Abstract][Full Text] [Related]
11. Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteome.
Croes E; Gebruers K; Robben J; Noben JP; Samyn B; Debyser G; Van Beeumen J; Delcour JA; Courtin CM
Proteomics; 2008 Apr; 8(8):1692-705. PubMed ID: 18340629
[TBL] [Abstract][Full Text] [Related]
12. Wheat (Triticum aestivum L.) root proteome and differentially expressed root proteins between hybrid and parents.
Song X; Ni Z; Yao Y; Xie C; Li Z; Wu H; Zhang Y; Sun Q
Proteomics; 2007 Oct; 7(19):3538-57. PubMed ID: 17722204
[TBL] [Abstract][Full Text] [Related]
13. Developing rice embryo proteomics reveals essential role for embryonic proteins in regulation of seed germination.
Kim ST; Wang Y; Kang SY; Kim SG; Rakwal R; Kim YC; Kang KY
J Proteome Res; 2009 Jul; 8(7):3598-605. PubMed ID: 19472976
[TBL] [Abstract][Full Text] [Related]
14. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
Zörb C; Betsche T; Langenkämper G
J Agric Food Chem; 2009 Apr; 57(7):2932-7. PubMed ID: 19253955
[TBL] [Abstract][Full Text] [Related]
15. Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.
Sotkovský P; Hubálek M; Hernychová L; Novák P; Havranová M; Setinová I; Kitanovicová A; Fuchs M; Stulík J; Tucková L
Proteomics; 2008 Apr; 8(8):1677-91. PubMed ID: 18340628
[TBL] [Abstract][Full Text] [Related]
16. Two-dimensional electrophoresis of soluble leaf proteins, isolated from two wheat species (Triticum durum and Triticum aestivum) differing in sensitivity towards NaCl.
Ouerghi Z; Rémy R; Ouelhazi L; Ayadi A; Brulfert J
Electrophoresis; 2000 Jul; 21(12):2487-91. PubMed ID: 10939462
[TBL] [Abstract][Full Text] [Related]
17. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
Bonetti A; Marotti I; Catizone P; Dinelli G; Maietti A; Tedeschi P; Brandolini V
J Agric Food Chem; 2004 Jun; 52(13):4080-9. PubMed ID: 15212451
[TBL] [Abstract][Full Text] [Related]
18. Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gel.
Kitta K; Ohnishi-Kameyama M; Moriyama T; Ogawa T; Kawamoto S
Anal Biochem; 2006 Apr; 351(2):290-7. PubMed ID: 16457770
[TBL] [Abstract][Full Text] [Related]
19. Comparative proteomics illustrates the complexity of drought resistance mechanisms in two wheat (Triticum aestivum L.) cultivars under dehydration and rehydration.
Cheng L; Wang Y; He Q; Li H; Zhang X; Zhang F
BMC Plant Biol; 2016 Aug; 16(1):188. PubMed ID: 27576435
[TBL] [Abstract][Full Text] [Related]
20. Proteomic characterization of wheat amyloplasts using identification of proteins by tandem mass spectrometry.
Andon NL; Hollingworth S; Koller A; Greenland AJ; Yates JR; Haynes PA
Proteomics; 2002 Sep; 2(9):1156-68. PubMed ID: 12362334
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
