These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 16152943)

  • 21. ELISA analysis of soybean trypsin inhibitors in processed foods.
    Brandon DL; Bates AH; Friedman M
    Adv Exp Med Biol; 1991; 289():321-37. PubMed ID: 1716818
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Proteins and saponins in the lipid preparation obtained by extraction of soybean flour].
    Baukova NA; Alekseeva SG; Sorokoumova GM; Selishcheva AA; Martynova OM; Rogozhkina EA; Shvets VI
    Prikl Biokhim Mikrobiol; 2002; 38(2):183-9. PubMed ID: 11962217
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Enzyme-assisted aqueous extraction of oleosomes from soybeans (Glycine max).
    Kapchie VN; Wei D; Hauck C; Murphy PA
    J Agric Food Chem; 2008 Mar; 56(5):1766-71. PubMed ID: 18251501
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Ileal and total tract nutrient digestibilities and fecal characteristics of dogs as affected by soybean protein inclusion in dry, extruded diets.
    Clapper GM; Grieshop CM; Merchen NR; Russett JC; Brent JL; Fahey GC
    J Anim Sci; 2001 Jun; 79(6):1523-32. PubMed ID: 11424690
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Selective enzyme-mediated extraction of capsaicinoids and caratenoids from chili guajillo puya (Capsicum annum L.) using ethanol as solvent.
    Santamaría RI; Reyes-Duarte MD; Bárzana E; Fernando D; Gama FM; Mota M; López-Munguía A
    J Agric Food Chem; 2000 Jul; 48(7):3063-7. PubMed ID: 11032487
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Integrated extraction and purification of soy isoflavones by using aqueous micellar systems.
    Cordisco E; Haidar CN; Coscueta ER; Nerli BB; Malpiedi LP
    Food Chem; 2016 Dec; 213():514-520. PubMed ID: 27451211
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Thermodynamic compatibility of proteins in aqueous media. Part 2. The effect of some physicochemical factors on thermodynamic compatibility of casein and soybean globulin fraction.
    Polyakov VI; Popello IA; Grinberg VYa ; Tolstoguzov VB
    Nahrung; 1985; 29(4):323-33. PubMed ID: 4040610
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Preparation of unheated soy protein isolates with low trypsin inhibitor content.
    Baker EC; Rackis JJ
    Adv Exp Med Biol; 1986; 199():349-55. PubMed ID: 3799283
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Effect of various solvents on the extraction of protein fractions of beans (Phaseolus vulgaris)].
    Gómez-Brenes RA; Núñez EI; Bressani R; Braham JE
    Arch Latinoam Nutr; 1983 Sep; 33(3):503-18. PubMed ID: 6675547
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design.
    Handa CL; de Lima FS; Guelfi MF; Georgetti SR; Ida EI
    Food Chem; 2016 Apr; 197(Pt A):175-84. PubMed ID: 26616938
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Protein concentrate of African oil palm (Elaesis guineensis, Jacquin), extraction process and functional properties].
    Pacheco de Delahaye E
    Arch Latinoam Nutr; 1985 Sep; 35(3):509-17. PubMed ID: 3842056
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Optimization of the Extraction Conditions and Biological Evaluation of
    Cho SS; Song SH; Choi CY; Park KM; Shim JH; Park DH
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30558104
    [No Abstract]   [Full Text] [Related]  

  • 33. [Nutritional improvement of French type bread].
    Sánchez HD; Osella CA; de la Torre MA
    Arch Latinoam Nutr; 1998 Dec; 48(4):349-53. PubMed ID: 10347701
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Mechanisms of aqueous extraction of soybean oil.
    Campbell KA; Glatz CE
    J Agric Food Chem; 2009 Nov; 57(22):10904-12. PubMed ID: 19874024
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.
    Jablonski JE; Fu TJ; Jackson LS; Gendel SM
    J AOAC Int; 2010; 93(1):213-20. PubMed ID: 20334183
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Raw soya-bean flour increases cholecystokinin release in man.
    Calam J; Bojarski JC; Springer CJ
    Br J Nutr; 1987 Sep; 58(2):175-9. PubMed ID: 3676239
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Denaturation and enzymatic proteolysis in vitro of protein fractions of soya flour].
    Bau HM; Alais C
    Ann Nutr Aliment; 1975; 29(4):351-70. PubMed ID: 769645
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation.
    Yao L; Wang T; Wang H
    Bioresour Technol; 2011 Oct; 102(19):9199-205. PubMed ID: 21775137
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Gas chromatography/isotope ratio mass spectrometry: analysis of methanol, ethanol and acetic acid by direct injection of aqueous alcoholic and acetic acid samples.
    Ai G; Sun T; Dong X
    Rapid Commun Mass Spectrom; 2014 Aug; 28(15):1674-82. PubMed ID: 24975247
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Anti-cryptococcal activity of ethanol crude extract and hexane fraction from Ocimum basilicum var. Maria bonita: mechanisms of action and synergism with amphotericin B and Ocimum basilicum essential oil.
    Cardoso NN; Alviano CS; Blank AF; Arrigoni-Blank MF; Romanos MT; Cunha MM; da Silva AJ; Alviano DS
    Pharm Biol; 2017 Dec; 55(1):1380-1388. PubMed ID: 28317465
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.