BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 16153100)

  • 1. Potato phosphorylase catalyzed synthesis of amylose-lipid complexes.
    Gelders GG; Goesaert H; Delcour JA
    Biomacromolecules; 2005; 6(5):2622-9. PubMed ID: 16153100
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.
    Gelders GG; Goesaert H; Delcour JA
    J Agric Food Chem; 2006 Feb; 54(4):1493-9. PubMed ID: 16478279
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Facile synthesis and structural characterization of amylose-Fatty Acid inclusion complexes.
    Cao Z; Woortman AJ; Rudolf P; Loos K
    Macromol Biosci; 2015 May; 15(5):691-7. PubMed ID: 25641740
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.
    Cervantes-Ramírez JE; Cabrera-Ramirez AH; Morales-Sánchez E; Rodriguez-García ME; Reyes-Vega ML; Ramírez-Jiménez AK; Contreras-Jiménez BL; Gaytán-Martínez M
    Carbohydr Polym; 2020 Oct; 246():116555. PubMed ID: 32747238
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of stearic acid and irradiation alone and in combination on properties of amylose-lipid nanomaterial from high amylose maize starch.
    Ocloo FCK; Ray SS; Emmambux NM
    Carbohydr Polym; 2019 May; 212():352-360. PubMed ID: 30832867
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Vine-twining polymerization: a new preparation method for well-defined supramolecules composed of amylose and synthetic polymers.
    Kaneko Y; Kadokawa J
    Chem Rec; 2005; 5(1):36-46. PubMed ID: 15806555
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes.
    Wokadala OC; Ray SS; Emmambux MN
    Carbohydr Polym; 2012 Sep; 90(1):616-22. PubMed ID: 24751084
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of amylose chain length and heat treatment on amylose-glycerol monocaprate complex formation.
    Zhou X; Wang R; Zhang Y; Yoo SH; Lim ST
    Carbohydr Polym; 2013 Jun; 95(1):227-32. PubMed ID: 23618264
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Amylose selectively includes one from a mixture of two resemblant polyethers in vine-twining polymerization.
    Kaneko Y; Beppu K; Kadokawa J
    Biomacromolecules; 2007 Oct; 8(10):2983-5. PubMed ID: 17880135
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vine-twining polymerization: amylose twines around polyethers to form amylose-polyether inclusion complexes.
    Kadokawa J; Kaneko Y; Nagase S; Takahashi T; Tagaya H
    Chemistry; 2002 Aug; 8(15):3321-6. PubMed ID: 12203312
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Functionality of short chain amylose-lipid complexes in starch-water systems and their impact on in vitro starch degradation.
    Putseys JA; Derde LJ; Lamberts L; Ostman E; Björck IM; Delcour JA
    J Agric Food Chem; 2010 Feb; 58(3):1939-45. PubMed ID: 20039678
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
    Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Compression molding and tensile properties of thermoplastic potato starch materials.
    Thunwall M; Boldizar A; Rigdahl M
    Biomacromolecules; 2006 Mar; 7(3):981-6. PubMed ID: 16529440
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evidence of starch inclusion complexation with lactones.
    Heinemann C; Conde-Petit B; Nuessli J; Escher F
    J Agric Food Chem; 2001 Mar; 49(3):1370-6. PubMed ID: 11312866
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Facile preparation method for inclusion complexes between amylose and polytetrahydrofurans.
    Rachmawati R; Woortman AJ; Loos K
    Biomacromolecules; 2013 Feb; 14(2):575-83. PubMed ID: 23317375
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.
    Liu P; Wang R; Kang X; Cui B; Yu B
    Ultrason Sonochem; 2018 Jun; 44():215-222. PubMed ID: 29680605
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization.
    Wikman J; Blennow A; Bertoft E
    Biopolymers; 2013 Jan; 99(1):73-83. PubMed ID: 23097232
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Utilization of amylose-lipid complexes as molecular nanocapsules for conjugated linoleic Acid.
    Lalush I; Bar H; Zakaria I; Eichler S; Shimoni E
    Biomacromolecules; 2005; 6(1):121-30. PubMed ID: 15638512
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of orientation on the physical properties of potato amylose and high-amylose corn starch films.
    Shogren R
    Biomacromolecules; 2007 Nov; 8(11):3641-5. PubMed ID: 17915917
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Amylose's recognition of chirality in polylactides on formation of inclusion complexes in vine-twining polymerization.
    Kaneko Y; Ueno K; Yui T; Nakahara K; Kadokawa J
    Macromol Biosci; 2011 Oct; 11(10):1407-15. PubMed ID: 21830300
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.