219 related articles for article (PubMed ID: 16153405)
1. Enzymology of gallotannin and ellagitannin biosynthesis.
Niemetz R; Gross GG
Phytochemistry; 2005 Sep; 66(17):2001-11. PubMed ID: 16153405
[TBL] [Abstract][Full Text] [Related]
2. Gallotannin biosynthesis: two new galloyltransferases from Rhus typhina leaves preferentially acylating hexa- and heptagalloylglucoses.
Fröhlich B; Niemetz R; Gross GG
Planta; 2002 Nov; 216(1):168-72. PubMed ID: 12430027
[TBL] [Abstract][Full Text] [Related]
3. Oxidation of pentagalloylglucose to the ellagitannin, tellimagrandin II, by a phenol oxidase from Tellima grandiflora leaves.
Niemetz R; Gross GG
Phytochemistry; 2003 Feb; 62(3):301-6. PubMed ID: 12620341
[TBL] [Abstract][Full Text] [Related]
4. Ellagitannin biosynthesis: laccase-catalyzed dimerization of tellimagrandin II to cornusiin E in Tellima grandiflora.
Niemetz R; Gross GG
Phytochemistry; 2003 Dec; 64(7):1197-201. PubMed ID: 14599517
[TBL] [Abstract][Full Text] [Related]
5. Gallotannin biosynthesis: beta-glucogallin: hexagalloyl 3-O-galloyltransferase from Rhus typhina leaves.
Niemetz R; Gross GG
Phytochemistry; 2001 Nov; 58(5):657-61. PubMed ID: 11672728
[TBL] [Abstract][Full Text] [Related]
6. Biosynthesis of gallotannins: formation of polygalloylglucoses by enzymatic acylation of 1,2,3,4,6-penta-O-galloylglucose.
Hofmann AS; Gross GG
Arch Biochem Biophys; 1990 Dec; 283(2):530-2. PubMed ID: 2148866
[TBL] [Abstract][Full Text] [Related]
7. Immunocytochemical studies on the origin and deposition sites of hydrolyzable tannins.
Grundhöfer P; Gross GG
Plant Sci; 2001 Apr; 160(5):987-995. PubMed ID: 11297796
[TBL] [Abstract][Full Text] [Related]
8. Biosynthesis of the dimeric ellagitannin, cornusiin E, in Tellima grandiflora.
Niemetz R; Schilling G; Gross GG
Phytochemistry; 2003 Sep; 64(1):109-114. PubMed ID: 12946409
[TBL] [Abstract][Full Text] [Related]
9. Biosynthesis of gallotannins: beta-glucogallin-dependent formation of 1,2,3,4,6-pentagalloylglucose by enzymatic galloylation of 1,2,3,6-tetragalloylglucose.
Cammann J; Denzel K; Schilling G; Gross GG
Arch Biochem Biophys; 1989 Aug; 273(1):58-63. PubMed ID: 2757399
[TBL] [Abstract][Full Text] [Related]
10. Identification of UGT84A13 as a candidate enzyme for the first committed step of gallotannin biosynthesis in pedunculate oak (Quercus robur).
Mittasch J; Böttcher C; Frolova N; Bönn M; Milkowski C
Phytochemistry; 2014 Mar; 99():44-51. PubMed ID: 24412325
[TBL] [Abstract][Full Text] [Related]
11. Biosynthesis of gallotannins : Enzymatic 'disproportionation' of 1,6-digalloylglucose to 1,2,6-trigalloylglucose and 6-galloylglucose by an acyltransferase from leaves of Rhus typhina L.
Denzel K; Gross GG
Planta; 1991 May; 184(2):285-9. PubMed ID: 24194082
[TBL] [Abstract][Full Text] [Related]
12. Biodegradation of gallotannins and ellagitannins.
Li M; Kai Y; Qiang H; Dongying J
J Basic Microbiol; 2006; 46(1):68-84. PubMed ID: 16463321
[TBL] [Abstract][Full Text] [Related]
13. Isolation and structure of whiskey polyphenols produced by oxidation of oak wood ellagitannins.
Fujieda M; Tanaka T; Suwa Y; Koshimizu S; Kouno I
J Agric Food Chem; 2008 Aug; 56(16):7305-10. PubMed ID: 18672883
[TBL] [Abstract][Full Text] [Related]
14. Identification of UDP glucosyltransferases from the aluminum-resistant tree Eucalyptus camaldulensis forming β-glucogallin, the precursor of hydrolyzable tannins.
Tahara K; Nishiguchi M; Frolov A; Mittasch J; Milkowski C
Phytochemistry; 2018 Aug; 152():154-161. PubMed ID: 29775866
[TBL] [Abstract][Full Text] [Related]
15. Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.).
Glabasnia A; Hofmann T
J Agric Food Chem; 2007 May; 55(10):4109-18. PubMed ID: 17444655
[TBL] [Abstract][Full Text] [Related]
16. Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines.
Glabasnia A; Hofmann T
J Agric Food Chem; 2006 May; 54(9):3380-90. PubMed ID: 16637699
[TBL] [Abstract][Full Text] [Related]
17. Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels.
Saucier C; Jourdes M; Glories Y; Quideau S
J Agric Food Chem; 2006 Sep; 54(19):7349-54. PubMed ID: 16968104
[TBL] [Abstract][Full Text] [Related]
18. Biosynthesis of gallotannins. Enzymatic conversion of 1,6-digalloylglucose to 1,2,6-trigalloylglucose.
Denzel K; Schilling G; Gross GG
Planta; 1988 Nov; 176(1):135-7. PubMed ID: 24220744
[TBL] [Abstract][Full Text] [Related]
19. Ellagitannins, gallotannins, and gallo-ellagitannins from the galls of Tamarix aphylla.
Orabi MA; Yoshimura M; Amakura Y; Hatano T
Fitoterapia; 2015 Jul; 104():55-63. PubMed ID: 25987319
[TBL] [Abstract][Full Text] [Related]
20. Paeonianins A-E, new dimeric and monomeric ellagitannins from the fruits of Paeonia lactiflora.
Tanaka T; Fukumori M; Ochi T; Kouno I
J Nat Prod; 2003 Jun; 66(6):759-63. PubMed ID: 12828458
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]