42 related articles for article (PubMed ID: 16161689)
1. Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
Nair MK; Abouelezz H; Hoagland T; Venkitanarayanan K
J Food Prot; 2005 Sep; 68(9):1895-9. PubMed ID: 16161689
[TBL] [Abstract][Full Text] [Related]
2. Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.
Kiskó G; Roller S
BMC Microbiol; 2005 Jun; 5():36. PubMed ID: 15963233
[TBL] [Abstract][Full Text] [Related]
3. Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation.
Basaran N; Quintero-Ramos A; Moake MM; Churey JJ; Worobo RW
Appl Environ Microbiol; 2004 Oct; 70(10):6061-5. PubMed ID: 15466551
[TBL] [Abstract][Full Text] [Related]
4. Gene expression induced in Escherichia coli O157:H7 upon exposure to model apple juice.
Bergholz TM; Vanaja SK; Whittam TS
Appl Environ Microbiol; 2009 Jun; 75(11):3542-53. PubMed ID: 19346340
[TBL] [Abstract][Full Text] [Related]
5. Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source.
Dingman DW
Appl Environ Microbiol; 2000 Mar; 66(3):1077-83. PubMed ID: 10698774
[TBL] [Abstract][Full Text] [Related]
6. Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.
Reinders RD; Biesterveld S; Bijker PG
Appl Environ Microbiol; 2001 Jun; 67(6):2863-6. PubMed ID: 11375209
[TBL] [Abstract][Full Text] [Related]
7. Development of an immunomagnetic bead-immunoliposome fluorescence assay for rapid detection of Escherichia coli O157:H7 in aqueous samples and comparison of the assay with a standard microbiological method.
DeCory TR; Durst RA; Zimmerman SJ; Garringer LA; Paluca G; DeCory HH; Montagna RA
Appl Environ Microbiol; 2005 Apr; 71(4):1856-64. PubMed ID: 15812012
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of Escherichia coli O157:H7 in apple juice by irradiation.
Buchanan RL; Edelson SG; Snipes K; Boyd G
Appl Environ Microbiol; 1998 Nov; 64(11):4533-5. PubMed ID: 9797319
[TBL] [Abstract][Full Text] [Related]
9. Natural approach of using nisin and its nanoform as food bio-preservatives against methicillin resistant Staphylococcus aureus and E.coli O157:H7 in yoghurt.
Elsherif WM; Hassanien AA; Zayed GM; Kamal SM
BMC Vet Res; 2024 May; 20(1):192. PubMed ID: 38734600
[TBL] [Abstract][Full Text] [Related]
10. Acid resistance systems required for survival of Escherichia coli O157:H7 in the bovine gastrointestinal tract and in apple cider are different.
Price SB; Wright JC; DeGraves FJ; Castanie-Cornet MP; Foster JW
Appl Environ Microbiol; 2004 Aug; 70(8):4792-9. PubMed ID: 15294816
[TBL] [Abstract][Full Text] [Related]
11. Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies.
Janisiewicz WJ; Conway WS; Brown MW; Sapers GM; Fratamico P; Buchanan RL
Appl Environ Microbiol; 1999 Jan; 65(1):1-5. PubMed ID: 9872751
[TBL] [Abstract][Full Text] [Related]
12. Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production.
Hassan AN; Frank JF
Int J Food Microbiol; 2004 Oct; 96(1):103-9. PubMed ID: 15358511
[TBL] [Abstract][Full Text] [Related]
13. Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.
Skandamis PN; Nychas GJ
Appl Environ Microbiol; 2000 Apr; 66(4):1646-53. PubMed ID: 10742255
[TBL] [Abstract][Full Text] [Related]
14. Protective effects of organic acids on survival of Escherichia coli O157:H7 in acidic environments.
Bjornsdottir K; Breidt F; McFeeters RF
Appl Environ Microbiol; 2006 Jan; 72(1):660-4. PubMed ID: 16391104
[TBL] [Abstract][Full Text] [Related]
15. Synergistic efficacy of ultrasound and ammonium persulfate in inactivating Escherichia coli O157:H7 in buffered peptone water and orange juice.
Lee SR; Jo S; Kim S; Oh Y; Kim DK
Int J Food Microbiol; 2024 May; 419():110749. PubMed ID: 38788343
[TBL] [Abstract][Full Text] [Related]
16. Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider.
Uljas HE; Schaffner DW; Duffy S; Zhao L; Ingham SC
Appl Environ Microbiol; 2001 Jan; 67(1):133-41. PubMed ID: 11133437
[TBL] [Abstract][Full Text] [Related]
17. Examination of the genome-wide transcriptional response of Escherichia coli O157:H7 to cinnamaldehyde exposure.
Visvalingam J; Hernandez-Doria JD; Holley RA
Appl Environ Microbiol; 2013 Feb; 79(3):942-50. PubMed ID: 23183978
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Escherichia coli O157:H7 by cinnamon extracts in carrot-kinnow mandarin blends.
Ghosh M; Kaur S; Ganguli A
Indian J Microbiol; 2007 Dec; 47(4):377-81. PubMed ID: 23100694
[TBL] [Abstract][Full Text] [Related]
19. Ferrous sulfate combined with ultrasound emulsified cinnamaldehyde nanoemulsion to cause ferroptosis in Escherichia coli O157:H7.
Sun J; Shen QJ; Pan JN; Zheng X; Yu T; Zhou WW
Ultrason Sonochem; 2024 Jun; 106():106884. PubMed ID: 38677267
[TBL] [Abstract][Full Text] [Related]
20. A Fully Integrated Handheld Electrochemical Sensing Platform for Point-of-Care Testing of
Cao M; Deng W; Zhu Z; Ma C; Bai J; Emran MY; Kotb A; Sun M; Zhou M
Anal Chem; 2024 Apr; 96(13):5340-5347. PubMed ID: 38501977
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
