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3. Providing patients in hospital with the right food. Grossman L Nurs Manag (Harrow); 2005 Sep; 12(5):3. PubMed ID: 16161858 [No Abstract] [Full Text] [Related]
4. The right ingredients. Agnew T Nurs Manag (Harrow); 2005 Sep; 12(5):25-7. PubMed ID: 16161862 [No Abstract] [Full Text] [Related]
13. Team participation. The key to effective menu planning. Health Care Food Nutr Focus; 1997 Apr; 13(8):1, 7-8. PubMed ID: 10166656 [No Abstract] [Full Text] [Related]
14. Improving nutritional support for adults in primary and secondary care. Cartwright A Nurs Stand; 2007 Sep 26-Oct 2; 22(3):47-55; quiz 58. PubMed ID: 17966922 [TBL] [Abstract][Full Text] [Related]
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20. [Allotment cards of dietetic dishes and a model 7-day menu for hospitals]. Chanysheva RI; Oleneva VA; Redziuk LA; Bakumenko MS; Firsova LF Med Sestra; 1989 Nov; 48(11):40-4 contd. PubMed ID: 2630865 [No Abstract] [Full Text] [Related] [Next] [New Search]