5461 related articles for article (PubMed ID: 16169831)
1. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
2. Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002.
Wu SJ; Pan WH; Yeh NH; Chang HY
Asia Pac J Clin Nutr; 2007; 16 Suppl 2():518-33. PubMed ID: 17723992
[TBL] [Abstract][Full Text] [Related]
3. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake analysis in institutionalized elderly: a focus on nutrient density.
Berner YN; Stern F; Polyak Z; Dror Y
J Nutr Health Aging; 2002; 6(4):237-42. PubMed ID: 12486441
[TBL] [Abstract][Full Text] [Related]
5. Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008.
Wu SJ; Pan WH; Yeh NH; Chang HY
Asia Pac J Clin Nutr; 2011; 20(2):251-65. PubMed ID: 21669594
[TBL] [Abstract][Full Text] [Related]
6. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
[TBL] [Abstract][Full Text] [Related]
7. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
8. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
9. Intake of nutrients and food sources of nutrients among the Khasi tribal women of India.
Agrahar-Murugkar D; Pal PP
Nutrition; 2004 Mar; 20(3):268-73. PubMed ID: 14990267
[TBL] [Abstract][Full Text] [Related]
10. Assessment of daily nutrition ratios of opiate-dependent persons before and after 4 years of methadone maintenance treatment.
Kolarzyk E; Chrostek Maj J; Pach D; Janik A; Kwiatkowski J; Szurkowska M
Przegl Lek; 2005; 62(6):368-72. PubMed ID: 16225071
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
Fernández-Barrés S; Martín N; Canela T; García-Barco M; Basora J; Arija V;
J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988
[TBL] [Abstract][Full Text] [Related]
12. [Food consumption and intake of several nutrients in a population of the University of Luján, Argentina].
Pacin A; Martínez E; Martín de Portela ML; Neira MS
Arch Latinoam Nutr; 1999 Mar; 49(1):31-9. PubMed ID: 10412503
[TBL] [Abstract][Full Text] [Related]
13. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
Manore MM; Vaughan LA; Lehman WR
J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
[TBL] [Abstract][Full Text] [Related]
14. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
[TBL] [Abstract][Full Text] [Related]
15. [Survival and habitual nutrient intake among elderly men].
Kałuza J; Dołowa J; Roszkowski W; Brzozowska A
Rocz Panstw Zakl Hig; 2005; 56(4):361-70. PubMed ID: 16610673
[TBL] [Abstract][Full Text] [Related]
16. Review of trends in food use in the United States, 1909 to 1980.
Welsh SO; Marston RM
J Am Diet Assoc; 1982 Aug; 81(2):120-8. PubMed ID: 7050214
[TBL] [Abstract][Full Text] [Related]
17. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
Volkert D; Kreuel K; Heseker H; Stehle P
Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
[TBL] [Abstract][Full Text] [Related]
18. Sources of food group intakes among the US population, 2001-2002.
Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
[TBL] [Abstract][Full Text] [Related]
19. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]