BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 16176604)

  • 21. Effects of increases in dietary fat intake on plasma lipid and lipoprotein cholesterol concentrations and associated enzyme activities in cats.
    Butterwick RF; Salt C; Watson TD
    Am J Vet Res; 2012 Jan; 73(1):62-7. PubMed ID: 22204289
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Increases in dietary cholesterol and fat raise levels of apoprotein E-containing lipoproteins in the plasma of man.
    Cole TG; Patsch W; Kuisk I; Gonen B; Schonfeld G
    J Clin Endocrinol Metab; 1983 Jun; 56(6):1108-15. PubMed ID: 6841553
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of a high polyunsaturated fat diet and vitamin E supplementation on high-density lipoprotein oxidation in humans.
    Schnell JW; Anderson RA; Stegner JE; Schindler SP; Weinberg RB
    Atherosclerosis; 2001 Dec; 159(2):459-66. PubMed ID: 11730827
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans.
    Sundram K; Ismail A; Hayes KC; Jeyamalar R; Pathmanathan R
    J Nutr; 1997 Mar; 127(3):514S-520S. PubMed ID: 9082038
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Reduction of hyperlipidemia in the LA/N-corpulent rat by dietary fish oil containing n-3 fatty acids.
    Dolphin PJ; Amy RM; Koeslag DG; Limoges BF; Russell JC
    Biochim Biophys Acta; 1988 Oct; 962(3):317-29. PubMed ID: 3167083
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Cholesteryl ester transfer protein gene polymorphism is a determinant of HDL cholesterol and of the lipoprotein response to a lipid-lowering diet in type 1 diabetes.
    Dullaart RP; Hoogenberg K; Riemens SC; Groener JE; van Tol A; Sluiter WJ; Stulp BK
    Diabetes; 1997 Dec; 46(12):2082-7. PubMed ID: 9392500
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Oxidized fatty acids promote atherosclerosis only in the presence of dietary cholesterol in low-density lipoprotein receptor knockout mice.
    Khan-Merchant N; Penumetcha M; Meilhac O; Parthasarathy S
    J Nutr; 2002 Nov; 132(11):3256-62. PubMed ID: 12421837
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
    Nielsen NS; Pedersen A; Sandström B; Marckmann P; Høy CE
    Br J Nutr; 2002 May; 87(5):489-99. PubMed ID: 12010587
    [TBL] [Abstract][Full Text] [Related]  

  • 29. N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients.
    Connor WE; DeFrancesco CA; Connor SL
    Ann N Y Acad Sci; 1993 Jun; 683():16-34. PubMed ID: 8352438
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARalpha activations in C57BL/6 mice.
    Miura Y; Hosono M; Oyamada C; Odai H; Oikawa S; Kondo K
    Br J Nutr; 2005 Apr; 93(4):559-67. PubMed ID: 15946420
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effects of N-6 polyunsaturated fatty acid supplementation on the lipid composition and atherogenesis in mouse models of atherosclerosis.
    George J; Mulkins M; Casey S; Schatzman R; Sigal E; Harats D
    Atherosclerosis; 2000 Jun; 150(2):285-93. PubMed ID: 10856520
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
    Weber N; Richter KD; Schulte E; Mukherjee KD
    J Nutr; 1995 Jun; 125(6):1563-8. PubMed ID: 7782911
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Modification of plasma and hepatic lipids of guinea pigs by feeding high oleic acid pork compared with regular pork.
    Flynn TT; Kubena KS; Rhee KS
    J Nutr; 1992 Sep; 122(9):1855-61. PubMed ID: 1512635
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids.
    Södergren E; Gustafsson IB; Basu S; Nourooz-Zadeh J; Nälsén C; Turpeinen A; Berglund L; Vessby B
    Eur J Clin Nutr; 2001 Nov; 55(11):922-31. PubMed ID: 11641740
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Alteration of plasma lipids in the rat by fractionation of modified milk fat (butterfat).
    Lai HC; Lasekan JB; Monsma CC; Ney DM
    J Dairy Sci; 1995 Apr; 78(4):794-803. PubMed ID: 7790571
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men.
    Jansen S; López-Miranda J; Castro P; López-Segura F; Marín C; Ordovás JM; Paz E; Jiménez-Perepérez J; Fuentes F; Pérez-Jiménez F
    Am J Clin Nutr; 2000 Jul; 72(1):36-41. PubMed ID: 10871558
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs.
    Lauridsen C; Højsgaard S; Sørensen MT
    J Anim Sci; 1999 Apr; 77(4):906-16. PubMed ID: 10328356
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Impact of saturated and trans fatty acid enriched oil blends on atherosclerosis in rabbits fed cholesterol-free diets.
    Sundram K; Pathmanathan R; Wong KT; Baskaran G
    Asia Pac J Clin Nutr; 1997 Mar; 6(1):31-5. PubMed ID: 24394650
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V; Pérez-Espinosa A; Vázquez CM; Santa-María C
    Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.