107 related articles for article (PubMed ID: 16179132)
1. Antioxidant phenylacetic acid derivatives from the seeds of Ilex aquifolium.
Nahar L; Russell WR; Middleton M; Shoeb M; Sarker SD
Acta Pharm; 2005 Jun; 55(2):187-93. PubMed ID: 16179132
[TBL] [Abstract][Full Text] [Related]
2. Constituents of leaves of Phellodendron japonicum MAXIM. and their antioxidant activity.
Chiu CY; Li CY; Chiu CC; Niwa M; Kitanaka S; Damu AG; Lee EJ; Wu TS
Chem Pharm Bull (Tokyo); 2005 Sep; 53(9):1118-21. PubMed ID: 16141579
[TBL] [Abstract][Full Text] [Related]
3. An automatic on-line 2,2-diphenyl-1-picrylhydrazyl-high performance liquid chromatography method for high-throughput screening of antioxidants from natural products.
Lu Y; Wu N; Fang Y; Shaheen N; Wei Y
J Chromatogr A; 2017 Oct; 1521():100-109. PubMed ID: 28939230
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and antioxidant activity of Campanula alliariifolia.
Dumlu MU; Gurkan E; Tuzlaci E
Nat Prod Res; 2008 Apr; 22(6):477-82. PubMed ID: 18415853
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of brocchlin carboxylic acid and its methyl ester from Chrozophora brocchiana.
Hawas UW
Nat Prod Res; 2007 Jun; 21(7):632-40. PubMed ID: 17613821
[TBL] [Abstract][Full Text] [Related]
6. Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method.
Kassim NK; Lim PC; Ismail A; Awang K
Food Chem; 2019 Jan; 272():185-191. PubMed ID: 30309531
[TBL] [Abstract][Full Text] [Related]
7. Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear.
Peng X; Liu J; Wang C; Han Z; Shu Y; Li X; Zhou L; Qiu M
Food Chem; 2015 Mar; 171():251-7. PubMed ID: 25308666
[TBL] [Abstract][Full Text] [Related]
8. In vitro antioxidant activity of some Teucrium species (Lamiaceae).
Kadifkova Panovska T; Kulevanova S; Stefova M
Acta Pharm; 2005 Jun; 55(2):207-14. PubMed ID: 16179134
[TBL] [Abstract][Full Text] [Related]
9. Swarnalin and cis-swarnalin, two new tetrahydrofuran derivatives with free radical scavenging activity, from the aerial parts of Cuscuta reflexa.
Uddin SJ; Shilpi JA; Middleton M; Byres M; Shoeb M; Nahar L; Sarker SD
Nat Prod Res; 2007 Jun; 21(7):663-8. PubMed ID: 17613825
[TBL] [Abstract][Full Text] [Related]
10. Antioxidants and a new dihydroisocoumarins from Polygala hongkongensis Hemsl.
Wu JF; Chen SB; Gao JC; Song HL; Wu LJ; Chen SL; Tu PF
Nat Prod Res; 2007 Jun; 21(7):580-4. PubMed ID: 17613814
[TBL] [Abstract][Full Text] [Related]
11. Constituents of Gardenia volkensii: their brine shrimp lethality and DPPH radical scavenging properties.
Juma BF; Majinda RR
Nat Prod Res; 2007 Feb; 21(2):121-5. PubMed ID: 17365698
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey.
Tepe B
Bioresour Technol; 2008 Apr; 99(6):1584-8. PubMed ID: 17531471
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity and cytotoxicity study of the flavonol glycosides from Bauhinia galpinii.
Aderogba MA; McGaw LJ; Ogundaini AO; Eloff JN
Nat Prod Res; 2007 Jun; 21(7):591-9. PubMed ID: 17613816
[TBL] [Abstract][Full Text] [Related]
14. Determination of antioxidant activity of some drugs using high-pressure liquid chromatography.
Karunakar N; Prabhakar MC; Krishna DR
Arzneimittelforschung; 2003; 53(4):254-9. PubMed ID: 12785121
[TBL] [Abstract][Full Text] [Related]
15. Three new bibenzyl derivatives from Dendrobium candidum.
Li Y; Wang CL; Wang YJ; Guo SX; Yang JS; Chen XM; Xiao PG
Chem Pharm Bull (Tokyo); 2009 Feb; 57(2):218-9. PubMed ID: 19182417
[TBL] [Abstract][Full Text] [Related]
16. The coloring constituents of Scleroderma sinnamariense (Sclerodermaceae).
Putra DP; Nurmilasari ; Komala I; Asakawa Y; Arbain D
Nat Prod Commun; 2011 Mar; 6(3):357-60. PubMed ID: 21485274
[TBL] [Abstract][Full Text] [Related]
17. Mutagenic, antimutagenic and antioxidant activities of a new polyphenolic and a flavonoid substances isolated from Anagallis monelli.
Ammar S; Mahjoub MA; Abdelkader HB; Liouane K; Skandarani I; Chekir-Ghedira L; Mighri Z
Nat Prod Res; 2008 May; 22(8):658-65. PubMed ID: 18569706
[TBL] [Abstract][Full Text] [Related]
18. Improving the in vivo predictability of an on-line HPLC stable free radical decoloration assay for antioxidant activity in methanol-buffer medium.
Bartasiute A; Westerink BH; Verpoorte E; Niederländer HA
Free Radic Biol Med; 2007 Feb; 42(3):413-23. PubMed ID: 17210454
[TBL] [Abstract][Full Text] [Related]
19. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed.
Yan X; Chuda Y; Suzuki M; Nagata T
Biosci Biotechnol Biochem; 1999 Mar; 63(3):605-7. PubMed ID: 10227153
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant C-glycosyl flavones from the leaves of Sasa kurilensis var. gigantea.
Hasegawa T; Tanaka A; Hosoda A; Takano F; Ohta T
Phytochemistry; 2008 Apr; 69(6):1419-24. PubMed ID: 18262577
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]